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Your search returned 25 results

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Bid on this 2-bottle lot of 2014 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos St-Jacques" (95JS, 94WE, 93RP, 93VN, 93WS, 91BH). James Suckling: "So floral, like a bouquet of flowers. Fills the glass. Full-bodied, yet beautifully balanced and subtle. Such purity of fruit and polish. I can't wait on this. Drink or hold. Will age beautifully." (04/2017)

Bid on this 2-bottle lot of 2008 Domaine Harmand-Geoffroy Mazis-Chambertin Grand Cru (92RP). Robert Parker's Wine Advocate: "The 2008 Mazis-Chambertin is a beguiling, inward wine layered with sensual dark fruit, mocha, minerals and sweet spices. Open and accessible, the 2008 Mazis impresses for its fabulous balance and multi-dimensional, textured finish. Anticipated maturity: 2016-2026. The house style at Harmand-Geoffroy favors a rich, concentrated expression of fruit. Most of the 2009s were bottled in January 2011. I also had a chance to taste a selection of 2008s, which I generally think are superior to the 2009s here. The estate’s approach seems better balanced by the freshness and verve of that year. (AG)" (05/2011)
Starting Bid: $260.00

Bid on this bottle of 2012 Domaine Faiveley Latricières-Chambertin Grand Cru ((92-95BH), (92-95ST)). Allen Meadows - Burghound: "A pure and manifestly earthy and sauvage nose offers up notes of red and dark currant, humus and underbrush. There is excellent volume and mid-palate density to the beautifully delineated medium weight plus flavors that possess terrific focus and plenty of minerality on the strikingly long finish. As is usually the case this is markedly austere at present and will need plenty of cellar time before it's ready for prime time but it should be well worth the wait. *Don't Miss!*" (01/2014)
Starting Bid: $155.00

Bid on this bottle of 2001 Vincent Girardin Charmes-Chambertin Grand Cru (92ST, 91BH). Stephen Tanzer's International Wine Cellar: "Moderately saturated ruby-red. Currant, iron, smoke, earth, flowers and oak on the nose. Juicy, intense, sharply delineated flavors of currant, iron, earth and smoke. Not especially fat but silky-smooth. Finishes very long, with fine tannins. This has been a consistently successful cuvee and it’s no surprise that Girardin will continue to buy this fruit. (ST)" (03/2004)
Starting Bid: $72.00

Bid on this 2-bottle lot of 2005 Domaine Humbert Frères Charmes-Chambertin Grand Cru (94ST). Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Captivating perfume of black fruits, rose petal, violet, crushed rocks and earth. Densely packed and powerful, with terrific energy and finesse to the sweet flavors of blueberry, blackberry, cherry, licorice and minerals. Boasts outstanding grand cru volume and density and yet the lingering impression on the aftertaste is one of energy and refinement. This should enjoy a long and glorious evolution in bottle. (ST) 94+" (03/2008)
Starting Bid: $336.00

Bid on this 2-bottle lot of 2005 Domaine Dupont-Tisserandot Gevrey-Chambertin 1er Cru "Les Cazetiers" (92BH). Allen Meadows - Burghound: "A very ripe extract of black pinot fruit nose liberally laced with cassis and warm earth nuances introduces rich, full and mouth coating flavors that are equally ripe, powerful, textured and explosive on the hugely long finish. This is impressive with a real sense of volume in the mouth and clearly built to age." (01/2008)
Starting Bid: $130.00

Bid on this bottle of 2006 Bernard Dugat-Py Gevrey-Chambertin 1er Cru "Les Champeaux" (93BH, 93RP). Robert Parker's Wine Advocate: "The Dugat-Py 2006 Gevrey-Chambertin Les Champeaux displays more finesse and refinement of texture as well as a similar, seemingly gravity-defying combination of density with lift and buoyancy to the corresponding Petite Chapelle, although there is less sheer flavor concentration and drama on display. Black tea and blackberry are decadently laced with peony floral notes in the nose, and the tea and berries are underlain by peat, wet stone, and iron filings. It lingers palate-saturatingly, stimulatingly, and a bit mysteriously. Expect more excitement over the next several years and an at least dozen year potential. (DS)" (12/2009)
Starting Bid: $127.00

Bid on this bottle of 2004 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (96WE, (91-94BH), 94WS, 92ST). Wine Enthusiast: "If you ever needed to know why Grand Crus are better vineyards and make better wine than the rest, this wine is the perfect example. It has all the richness and opulence of great Pinot Noir, but at the same time, with its firm structure and plum and damson flavors, it magnifies those qualities into something impressive and long-lasting. *Cellar Selection* (RV)" (03/2007)
Starting Bid: $160.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2001 Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes (93BH, 93VN, 92ST) and 1-bottle of 2006 Vincent Girardin Clos de la Roche Grand Cru Vieilles Vignes. Of the 2001 Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes, Vinous writes: "The 2001 Mazoyères-Chambertin Grand Cru has an attractive, quite effervescent bouquet with perfumed red cherry and crushed strawberry fruit, orange zest, hints of Vervain tea and sage. The palate is medium-bodied with fine grain tannin and well judged acidity. There is decent substance and grip to this 2001 unlike many of its peers. A Grand Cru that builds gently to a controlled, sappy, lightly spiced finish. This is a sophisticated Mazoyères from Christophe Perrot-Minot. Tasted at Sarah Marsh’s 2000 and 2001 horizontal tasting. (NM)" (05/2019)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2017 Domaine Fourrier Gevrey-Chambertin "Aux Echézeaux" Vieille Vigne (93DC, (89-91BH), (89-91VN)). Decanter: "Aux Echézeaux is a very well-sited 0.47ha village parcel just to the south of the Mazoyères grand cru on the border with Morey-St-Denis. Planted in the 1930s, this old vine cuvée is aromatic, refined and detailed, with chalky acidity adding extra bite to the summer berry flavours. (TA)" (11/2018)
Starting Bid: $210.00

Bid on this bottle of 2005 Domaine de la Vougeraie Mazoyeres-Chambertin Grand Cru (94WS, 92BH). Wine Spectator: "This smells ripe, yet has plenty of concentration and grip. Cherry, red currant and raspberry notes mingle with the bright acidity, and this picks up a mineral edge on the finish. Seems approachable now, but should age well. (BS)" (12/2007)
Starting Bid: $186.00

Bid on this bottle of 1999 Domaine Drouhin-Laroze Chambertin Clos de Beze Grand Cru. Full, rich and nicely oaky. It has the concentration and size to carry the new oak, and integrate it. Quite lovely, but not as forward as the Bonnes Mares. Shows the characteristic darkness and density of Clos de Beze, but without the brooding quality. (Keith Wollenberg, K&L Wines)
Starting Bid: $167.12

Bid on this bottle of 2016 Maison Henri Boillot Chambertin-Clos de Bèze Grand Cru (95BH, (93-95VN)). Vinous: "Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. (ST)" (01/2018)
Starting Bid: $227.00

Bid on this bottle of 2004 Domaine Rossignol-Trapet Chambertin Grand Cru (93WE, 92BH). Wine Enthusiast: "Smooth and full-bodied, this wine shows power and tannin under a silky surface. There are rich, ripe flavors of perfumed black fruits, acidity and wood leading to a finish of juicy red fruits and herbs." (03/2007)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2006 Domaine Pierre Damoy Chambertin Grand Cru (94BH, 94WS, 92ST). Wine Spectator: "Starts out with aromas of sweet raspberry, cherry and mineral, turning deeper and more brooding. This is fresh, with a vein of mineral and firm, ripe tannins that are aggressive on the finish now. (BS)" (05/2009)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2008 Sérafin Père et Fils Charmes-Chambertin Grand Cru (93BH, 93ST, 93WS, (91-92RP)). Wine Spectator: "Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with a kaleidoscope of berry and spice notes. (BS)" (02/2012)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2002 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (97VN, 96RP, 93BH). Vinous: "A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation. (AG)" (02/2012)
Starting Bid: $2,438.68

Bid on this bottle of 2001 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (96DC, 92BH, 92RP). Decanter: "Medium-full colour. Rich, concentrated, high quality nose with a touch of new oak. Fullish body. Profound. Youthful. Excellent grip. Very impressive finish. Splendid quality as usual. Will still improve. (CC)" (02/2018)
Starting Bid: $850.00

Bid on this bottle of 2001 Domaine Louis Jadot Chapelle-Chambertin Grand Cru (93BH). Allen Meadows - Burghound: "A still very fresh nose is just now beginning to display the initial hints of secondary development that leads to rich, intense and beautifully well-detailed medium-bodied flavors that ooze a fine minerality on the vibrant and impeccably well-balanced finish. There is a touch of austerity present on the finale that serves as a balancing element to the naturally sweet mid-palate. This has reached that point in its evolution where it's still on the way up but still far enough along where it can be drunk with pleasure. In sum, this is really lovely juice and a classic Chapelle." (11/2011)
Starting Bid: $97.00

Bid on this 3-bottle lot of 2016 Domaine Robert Groffier Gevrey-Chambertin "Seuvrées". In conversation with Neal Martin, current Robert Groffier winemaker, Nicolas Groffier, shared the following: "I work with sincerity. I do the best I can for the Passetoutgrain as much as the Bonnes-Mares. The Pinot Noir is the vertical column of a wine, " he remarked. "It is important to have wines that age well and they must travel well too since they are sold all over the world."
Starting Bid: $225.00

Bid on this bottle of 2000 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos Saint Jacques" ((88-91BH)). Allen Meadows - Burghound: "Classically elegant Clos St. Jacques nose of ripe, dark, earthy, wonderfully elegant fruit that exudes complexity and fine detail followed by rich, supple, rather forward, almost easy flavors and a lovely finishing sweetness. The tannins are very ripe and round and the only nit here is that this seems to be a bit lower in acidity than the best of this range. *Outstanding*" (04/2002)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2018 Domaine Duroché Gevrey-Chambertin 1er Cru "Lavaut St-Jacques" ((92-94RP), (90-92VN)). Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2005 Camille Giroud Latricières-Chambertin Grand Cru ((92-95BH), (93-94RP), (91-94ST), 94WS). Allen Meadows - Burghound: "A subtle dash of oak influence highlights the equally dense dark berry fruit nose of surpassing elegance and refinement that complements perfectly the texture and very Gevrey medium full flavors that in contrast to the nose seem less refined than usual. Indeed, this is a powerful Latricières that at present anyway seems to under emphasize the underlying minerality so typical of this cru though the finish is long, velvety and mouth coating. A qualitative choice though the respective characters are very different." (04/2007)

Bid on this bottle of 2003 Domaine Rossignol-Trapet Chapelle-Chambertin Grand Cru (91BH). Allen Meadows - Burghound: "Only a touch of wood frames the ripe but elegant cherry and raspberry fruit aromas that lead to opulent, fresh and very rich flavors offer good length and fine balance. There is a sappy sweetness and more than admirable density here and this is most seductive as well as impressive. (AM)" (01/2006)
Starting Bid: $125.00

Bid on this bottle of 2004 Domaine Henri Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes (92ST, 91BH, 91WS). Stephen Tanzer's International Wine Cellar: "Saturated red-ruby. Vibrant black cherry and licorice aromas, plus an almost exotic oaky note. Sweet, concentrated and suave, with a distinct sappy quality giving shape and energy to the creamy fruit. Finishes broad and very long, with sweet tannins and more energy than the Charmes. (ST)" (04/2007)
Starting Bid: $165.00

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