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Bid on this 4-bottle lot of 2013 Rasa "Principia Reserve" Walla Walla Syrah (92RP, 91VN). Robert Parker's Wine Advocate: "A darker, more concentrated and serious effort compared to the more open knit and charming Qed Convergence, the 2013 Syrah Principia Reserve sports a darker ruby, mostly opaque color to go with plenty of darker berry fruits, sweet oak, caramelized meat and pepper. Medium to full-bodied, balanced, pure and lively, with ripe tannin and a great finish, it should be at its best from 2018-2025. (JD)" (06/2016)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2011 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (98RP, 94WS, 93ST, 93WE). Robert Parker's Wine Advocate: "The 2011 Syrah Armada Vineyard is spectacular, and one of the highlights of this tasting, bursting from the glass with aromas of dark chocolate, smoked duck, blackberries, licorice, cassis, burning embers, tapenade and cracked black pepper. On the palate, it's full-bodied, layered and mouthwateringly savory, with cool fruit tones, a lovely underlying line of acidity and plenty of youthful energy, concluding with a refined but gently tannic finish. The product of a cool vintage that many dismissed, Baron dropped 80% of his fruit and did a 20% saigné to produce this compelling wine that screams Syrah and Walla Walla—but also more than nods to the Northern Rhône. (WK)" (06/2018)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2007 Andrew Will "Sorella" Horse Heaven Hills Bordeaux Blend (96RP, 96WE, 93W&S, 93WS). Robert Parker's Wine Advocate: "A prodigious wine, with youthful notes of black currants, licorice, toasted bread and graphite, the 2007 Sorella (72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 3% Petit Verdot) is full-bodied, rounded and sexy on the palate, with that broad, expansive profile that's the hallmark of this great vintage in Washington State. Still youthful and beautifully structured, yet with no shortage of richness, texture or balance, feel free to enjoy bottles anytime over the coming two decades. (JD)" (09/2016)
Price: $110.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2011 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend (95RP, 94WE, 92ST, 91WS) and 1-bottle of 2012 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend (97RP, 94VN, 93WE, 93WS). Of the 2012 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend, Robert Parker's Wine Advocate writes: "A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2012 Camaspelo is more refined and elegant than the Lovers release, showing a seamless, elegant profile to go with lots of dark fruits, savory herbs, graphite and hints of flowers. While the nose is terrific, the palate is where this really shines and it's full-bodied, concentrated and ultra-pure, with lots of fine tannin that keep the finish going. (JD)" (06/2015)

Bid on this 3-bottle lot of 2016 K Vintners "Royal City - Stoneridge Vineyard" Columbia Valley Syrah (99JD, 97JS, 97RP, 93VN). Jeb Dunnuck: "The flagship release, the 2016 Syrah Royal City is all from the Stoneridge Vineyard on the Royal Slope (not far from the Frenchman Hills). It was not destemmed and spent 27 months in 60% new French oak. Offering a sensational bouquet of blackcurrants, baking chocolate, beef blood, toasted spice, and loamy earth, it builds slowly, with full-bodied richness, silky tannins, beautiful power and elegance, and a great, great finish, it's another magical wine from this team. " (04/2020)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2017 Cayuse "En Chamberlin" Walla Walla Valley Syrah (97RP, 96JS, 95JD, 94WS, 93VN). Robert Parker's Wine Advocate: "The 2017 Syrah en Chamberlin Vineyard is unmistakable on the nose, boasting an intensely framed Syrah that offers up generous and juicy dark fruit, framed by meaty, umami and savory expressions of olive tapenade, black pepper and charcuterie before drifting back to aromas of violets and lavender. Full-bodied and firmly structured, the wine is built like a tank, revealing layers of complexity and elegance that are supported by fine-grained tannins and rocky minerality across the mid-palate. With power and finesse, the wine somersaults in the mouth, before leading to a long, impressive conclusion that continues to develop in length. Only 365 cases were produced of this stellar wine. Yum!(AM)" (08/2020)
Starting Bid: $250.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2013 Cayuse "En Cerise" Walla Walla Valley Syrah (95RP, 94WE, 94WS, 93VN) and 1-bottle of 2014 Cayuse "En Cerise" Walla Walla Valley Syrah (95RP, 95WS, 94VN, 93WE). Of the 2013 Cayuse "En Cerise" Walla Walla Valley Syrah, Robert Parker's Wine Advocate writes: "Brought up in a scant 15% new puncheons, the 2013 Syrah en Cerise is a beautifully layered, elegant, yet focused and concentrated Syrah that really needs 2-3 years of bottle age to strut its stuff. Black cherries, raw steak, violets and pepper all emerge from this full-bodied, balanced, classic Syrah from one the top winemakers in the US. (JD) 95+" (06/2016)

Bid on this 2-bottle tasting lot; including 1-bottle of 2015 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98JD, 95VN) and 1-bottle of 2017 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98JD, 98RP, 94VN). Of the 2015 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon, Jeb Dunnuck writes: "Coming all from Red Mountain and 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon Galitzine Vineyard spent 21 months in all new French oak. Deep inky plum/purple-colored with a huge nose of blackcurrants, singed herbs, black licorice, and scorched earth, this beast of a Washington State Cabernet has building tannin, a huge mid-palate, and a great, great finish. 98+" (04/2018)
Starting Bid: $190.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (98RP, 94VN, 93JS, 93WE) and 1-bottle of 2017 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (95JD, 94JS, 94RP, 94VN, 92WE). Of the 2014 Cayuse "Impulsivo" Walla Walla Valley Tempranillo, Robert Parker's Wine Advocate writes: "Road tar, shiitake mushroom, black cherry, crushed flowers and graphite all emerge from the 2014 Impulsivo, which is a full-bodied, ethereally textured, structured Tempranillo that has insane purity and length. While it started out downright earthy and umami, it gained more and more fruit as it sat in the glass, has a beautiful mid-palate and a finish that won’t quit. Nevertheless, this firm, tannic wine needs to be forgotten for at least 4-5 years. (JD) 98+" (06/2017)

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