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Your search returned 20 results
Price: $19.99
New!
Mostly Pinot Noir and the rest Merlot. Dry, yeasty and super fun! *Natural Wine, No Sulfur Added*
Price: $29.99
New!
abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99
New!
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $23.99
Matija (Matci) Zerjav is a third-generation and has been managing his family's property since 2011. Working in very low intervention, all grapes are farmed organically, only native yeasts are used for fermentation, and stainless steel, amphora and Slovenian oak casks are used depending on the cuvee. No fining, light filtration and minimal SO2 is used at bottling. *Orange Wine* *Natural Wine* No sulfites added
Price: $24.99
This is a classic Sauvignon Blanc from Slovenia, similar to the ones you would find from Alto Adige in Italy. The grapes macerate for 3 days before maceration giving a lovely texture and weight to the finished wine.
Price: $23.99
Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Blaufrankisch Pet Nat sees about 4 hours on the skins and then is bled saignee-style. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. A classic Pet Nat style showing off its fresh...
Price: $23.99
Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99
New!
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Beli" Pinot Blanc is truly intriguing. It's aged for 10 days on the skins and then for about a year i...
Price: $24.99
Price: $18.99
Price: $23.99
Guerila is a Demeter certified biodynamic producer on the border of Slovenia and Italy. They have a long tradition of making skin contact Rebula in the area. This particular wine sees 14 days of skin contact, ferments with indigenous yeasts and then spends 18 months in acacia wood before bottling. This has a beautiful texture and makes a great both great for people who love orange wines and are looking to branch out into the category. *Biodynamic* *Natural Wine* *Orange Wine*
Price: $31.99
New!
Near equal parts Friulano, Rebula and Malvasia. *Natural Wine, No Sulfur Added*
Price: $29.99
90% Welschriesling and 10% Muskat, spending 14 days on the skins yields this distinctive orange wine. It's a tribute to the long history of skin-fermented wines in the Štajerska region. The importer says this of the wine: "On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs."
Price: $19.99
In the ever more popular category of skin contact white wines, Slovenia is a go-to country for reference-point examples of the kind of quality that is now populating the market. For a number of years now (since long before these wines were hip among the "cool kids"), Kabaj has been a standard bearer for the Goriska Brda appellation. The dense sandstone and slate soils are ideal for producing vibrant, electric, aromatic wines from the native white varietals of northern Italy and Slovenia. The Luisa, named for winemaker Jean-Michel Morel's grandmother, is ...
Price: $29.99
Importer's notes: "Zaria translates to ‘dawn,’ and in this case, represents the new dawn of an ancient wine culture. The whole process from grape to bottle is also strongly connected to the phases of the moon. Each barrel is bottled unfiltered separately and without any added sulfur. This is a true orange wine with all of the varietals (Pinela, Rebula, and Zelen) growing side by side in the same vineyard, picked together, spending close to a month of the skins in large open topped oak vats, and co-fermented until dry. This is a wine devoted to harmony." ...
Price: $36.99
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $26.99
Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Beli" Pinot Blanc is truly intriguing. It's aged for 10 days on the skins and then for about a year i...
Price: $24.99
Price: $19.99
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