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Your search returned 19 results

A blend of Furmint and Pinot Gris spending about 14 days on the skins.
Price: $21.99

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

Mostly Pinot Noir and the rest Merlot. Dry, yeasty and super fun! *Natural Wine, No Sulfur Added*
Price: $29.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $23.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99

Matija (Matci) Zerjav is a third-generation and has been managing his family's property since 2011. Working in very low intervention, all grapes are farmed organically, only native yeasts are used for fermentation, and stainless steel, amphora and Slovenian oak casks are used depending on the cuvee. No fining, light filtration and minimal SO2 is used at bottling. *Orange Wine* *Natural Wine* No sulfites added
Price: $24.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Blaufrankisch Pet Nat sees about 4 hours on the skins and then is bled saignee-style. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. A classic Pet Nat style showing off its fresh...
Price: $23.99

Price: $34.99

Guerila is a Demeter certified biodynamic producer on the border of Slovenia and Italy. They have a long tradition of making skin contact Rebula in the area. This particular wine sees 14 days of skin contact, ferments with indigenous yeasts and then spends 18 months in acacia wood before bottling. This has a beautiful texture and makes a great both great for people who love orange wines and are looking to branch out into the category. *Biodynamic* *Natural Wine* *Orange Wine*
Price: $31.99

Price: $23.99

Price: $29.99

Price: $59.99

Near equal parts Friulano, Rebula and Malvasia. *Natural Wine, No Sulfur Added*
Price: $29.99

Importer's notes: "Zaria translates to ‘dawn,’ and in this case, represents the new dawn of an ancient wine culture. The whole process from grape to bottle is also strongly connected to the phases of the moon. Each barrel is bottled unfiltered separately and without any added sulfur. This is a true orange wine with all of the varietals (Pinela, Rebula, and Zelen) growing side by side in the same vineyard, picked together, spending close to a month of the skins in large open topped oak vats, and co-fermented until dry. This is a wine devoted to harmony." ...
Price: $36.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Izidor uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Frankinja (the local name for Blaufrankisch) is hand harvested and the whole clusters are fermented together under carbon dioxide to create that signature carbonic style. After thirty days the tanks are opened blowing off the gas and primary f...
Price: $19.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Dorcha uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Oranza is a 50/50 blend of Traminer and Gelber Muskateller fermented on the skins for about 21 days. The wine is then pressed and racked into tank where it ages on the lees for 5 months. This is lovely orange wine with light tannic structure....
Price: $19.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $26.99

2020 Kristian Keber "BRDA" Goriska Brda Slovenia (Orange/Natural Wine)
New!
Kristian Keber is one of the rising stars of Slovenia and the son of Edi Keber who is one of Collio's icons. This Slovenian property is just a stones throw from the Italian border. Kristian's white is a blend of 50% Ribolla Gialla, 40% Friulano and 10% Malvasia Istriana. The wine sees 12 days maceration on skins giving it that wonderfully taut but not overwhelming "orange" profile. It is fermented in cement vats using indigenous yeasts and then aged for 2 years in large oak casks with 6 months more bottle age before release. *Orange Wine* *Natural Wine*
Price: $44.99

*Natural Wine*
Price: $19.99

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