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Your search returned 18 results
90-95 points Wine Enthusiast: "A medium-complex bouquet that demands focus and time; offers scents of grass, textile, peanut, beeswax with an underlying honeyed sweetness. The palate is mellow and marshmallow sweet, then features luscious and delicate flavors of honey, cola nut and cream. Elegant, poised and succulent. (PP)" (08/2007) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than...
Price: $69.99
This blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique is distilled in pot, wooden vat, and French-Savalle stills. Denizen's newest releast continues to highlight the extreme quality and value this brand delivers.
Price: $14.99
Price: $199.99
Price: $169.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America. It is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years. The Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills were built in the 18th and 19th centuries and are still in operation, producing a number of amazing flavors. The complex and ethereal 21-year uses heavy-bodied rums from the EHP Coffey still (a wooden column built in the...
Price: $129.99
The ideal blended rum for your tropical cocktail needs has arrived - and it tastes great on its own too! The Navy Grog blend combines five different rums from across the Caribbean to create the perfect balance of sweetness, spice, florals, fruit tones, and kick. Sourced from Jamaica, Guyana, and the Dominican Republic, this rum was bottled Navy-strength at 114 proof.
Price: $39.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, which is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years, and the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors. The deliciously supple 12-year-old uses medium-bodied rums from the Savalle still (a very unique column still ...
Price: $36.99
Ed Hamilton, the self-appointed Minister of Rum, is bottling excellent and affordable rum from throughout the Caribbean under his namesake brand. This lovely Demarara is meant to compete with the El Dorado rums from the same distillery, but it doesn't have any sugar added! This should be a go to for any home bartender looking for a workhorse base for most rum drinks and stands up well neat or on the rocks as well.
Price: $24.99
The latest Hamilton blend crafted and bottled specifically for Spike's Breezeway Cocktail Hour, a highly regarded YouTube show with a passionate audience of tiki and home bartender enthusiasts. https://www.youtube.com/@BreezewayCocktailHour Building on his successful career as a commercial photographer, designer and musician with an interest in tiki culture, Spike began his Breezeway Cocktail Hour on YouTube during the pandemic to put his video production talents to work exploring the world of tiki culture while offering some entertainment relief at a ti...
Price: $25.99
This incredible navy strength rum is a combination of Ed Hamilton's Jamaican pot distillate and Demerea rums at the perfect 57% for all of your rum cocktailing needs. It has the perfect combination of funk, sweetness, and pleasant, weighty texture.
Price: $29.99
A classic made from raw demerara sugar in Guyana, this bottling is historically relevant because Lemon Hart was the original supplier of rum to the British Royal Navy. It packs a wallop, but mix it up in an authentic punch and you'll be happy you did. Currently sold out everywhere. Tiki bars like Smuggler's Cove in SF are buying dozens of cases to use as the foundation for their drinks. After this batch it may not be seen again for some time.
Price: $39.99
This full-throttle, 151-proof rum is a blend of 85% demerara and 15% Jamaican Pot Still comes from noted rum importer Ed Hamilton. It's his answer to one of his longtime portfolio staples, the Lemon Hart 151 overproof. Burnt amber in color with hugely intense nose (apart from the ethanol). The profile is heavily centered on molasses, maple, and treacle. This is a serious step up from the clear Puerto Rican 151s that most people are familiar with. It's ideal for Tiki cocktails for sure, but with a few drops of water it's well worth the experience of drink...
Price: $36.99
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The story from Mr. Ed Hamilton: "In the twenty years I lived on a yacht sailing the West Indies I really enjoyed drinking some great white rums. Back in the US, I missed that clean, fresh flavor of aged molasses-based rum that had been carbon-filtered to remove the color gained during a few years spent aging in oak barrels in the tropics. In addition to the fresh flavor of the rum there was also a slight coconut note generally attributed to the American oak barrels in which these rums were aged. Like so many things those rums that I enjoyed in the '90s a...
Price: $23.99
In 2005, Beach Bum Berry unearthed the original recipe for the famous Tiki Classic, "The Zombie." Nearly a decade and a half later, he and the illustrious Ed Hamilton were sitting at his New Orleans' based establishment and became determined to recreate the blend and bottle it for the people. They spent two years perfecting the concoction designed specifically for those classic tiki drinkers, which are not possible to recreate with one single bottle of rum, until now. This is a blend of light, heavy and overproof rums designed to revive even the most dec...
Price: $34.99
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From the producer: Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Tasting Notes: Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
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