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Like most single-owner Croatian wineries, the story of Toreta on Korcula is all about a family history of winemaking that stopped during Communism and is now producing again. In this case, the man at the helm is the young Frano Banicevic, who has begun to run the winery that his great-grandfather built at the turn of the 20th century. Like most of the new generation in Croatia, he is full of ideas. Unlike his predecessors, Frano is keenly aware of how much label design affects the decision of the consumer, and has completely modernized the bottles' look....
Price: $19.99

Made from 100% Debit from hills near the historic town of Šibenik. Taking a minimal approach, before fermentation, the Debit is macerated on its skins for 5 days before being pressed into stainless steel tanks where a spontaneous fermentation takes place using native yeasts. Before fermentation finishes, the wine is bottled and kept on its lees for 5 months. It is then roughly disgorged and recapped. No sulfites are added during the winemaking process. *Natural Wine* *No Sulfites Added*
Price: $19.99

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