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Your search returned 13 results

This is a charming, citrusy white wine made from Switzerland's most-planted grape variety. Fermented and aged exclusively in stainless steel, this is an easygoing white wine with lovely mineral undertones, not to mention an incredible value.
Price: $19.99

Price: $32.99

90-95 points Wine Enthusiast: "The bouquet smells enticingly of fresh cherries, cherry pit, limestone and cooking spice. Entry is ripe and seductively sweet, with touches of spice; the midpalate explodes with juicy cherry and cherry compote tastes, supported and balanced by mineral. Concludes with a lovely rush of ripe cherry flavor. *Superb, Highly Recommended* (PP)" (12/2008) K&L Notes: Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essence of 10 pounds of this unique fruit into one 37...
Price: $39.99

This special Absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper Absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new Swiss Absinthe renaissance.
Price: $26.99

Etter Zuger Poire Williams Eau de Vie (375ml)
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96-100 points Wine Enthusiast: "The bouquet is perfectly balanced between smells of pear peel, pear meat, subtle baking spice, and natural acidity, all wrapped in a minerally/stony aroma. The entry features genuine pear juice/pear peel tastes; the midpalate is correctly and sharply acidic and delightfully pear meat flavored. Finish is dashingly clean, austere, razor crisp, and first-rate." (12/2008)
Price: $39.99

Etter Zuger Framboise Eau de Vie (375ml)
Back In Stock!
Price: $39.99

*5 Stars from Paul Pacult - Highest Recommendation!* Gran Classico Bitter is based on the original Bitter of Turin recipe dating from the 1860s. This classic aperitif is artisan-made in a small Swiss distillery from an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Gran Classico Bitter’s color is a natural result of the herbs and plants infused into pure grain spirit produced to the highest Swiss standards and is not artificially colored in any way. It is amazingly complex and re...
Price: $34.99

Chandra Kurt penned a book about the native Swiss varietal Chasselas, and ever since she's earned the moniker of the Queen of Chasselas. The glou glou suggests that this crisp white wine is easy to quaff, but feel free to sip it so you can experience the notes of flowers, citrus and minerality in this slightly spritzy wine.
Price: Hidden

In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils. Here the climate is cooler and more exposed than the more gentle sites in Lavaux, resulting in a crisper and more linear version of Chasselas. Grapes are hand-harvested, crushed, and undergo a short maceration. Fermented and aged for eight to ten months in foudre. The importer describes the property: "Domaine Louis Bovard is a ten-generation family estate located in the town of Cully on the north bank of Lac Léman. Pro...
Price: Hidden

The importer describes this estate: "Domaine Louis Bovard is a ten-generation family estate located in the town of Cully on the north bank of Lac Léman. Proponents of the indigenous Chasselas, the Domaine tends a repository (Le Conservatoire Mondial du Chasselas) of the various massale selections of the variety in order to preserve the biodiversity of the Chasselas grape as well better understanding how different selections express themselves in the various terroirs of Switzerland. The steep, terraced vineyards of the Domaine are farmed sustainably with ...
Price: $54.99

Composed of hand-harvested Pinot Noir (65%) and Gamay (35%) that grow on clay limestone and slate soils. Taking a minimum-intervention approach, this Dôle fermented and aged 9 months in stainless steel tank, clearly capturing a pure expression of place and varieties.
Price: Hidden

Stephan Reinhardt writes in Wine Advocate: "Cave de la Côte is a cooperative located in Morges, with 320 wine growers cultivating 430 hectares of vines. Rodrigo Banto is the mastermind behind the viticulture and the enology since 2003." (03/2022)
Price: Hidden

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