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91 points Jeb Dunnuck: "The 2018 Dézaley Grand Cru Médinette from Bovard is 100% Chasselas brought up all in foudre. It has a pretty, elegant, juicy style as well as notes of honeycomb, crushed citrus, and white flowers, with more minerality and stony notes developing on the palate. Nicely balanced, with building richness and integrated acidity, it opens up beautifully with time in the glass and should keep for 4-6 years, if not longer." (03/2021)
Price: $44.99


Proprietor Jean-Pierre Pellegrin blend of Riesling, Kerner and Sauvignon Blanc
Price: $49.99



*5 Stars from Paul Pacult - Highest Recommendation!* Gran Classico Bitter is based on the original Bitter of Turin recipe dating from the 1860s. This classic aperitif is artisan-made in a small Swiss distillery from an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Gran Classico Bitter’s color is a natural result of the herbs and plants infused into pure grain spirit produced to the highest Swiss standards and is not artificially colored in any way. It is amazingly complex and re...
Price: $34.99

Price: $29.99

This special absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new swiss absinthe renaissance.
Price: $24.99


"L’Abbaye de Saint Bon-Chien is an antique beer, a strong sour ale with 11% abv aged in old wine oak barrels during one year," according to the brewery. "After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors. St Bon-Chien is one of the world's flagship's sour beers coming from a mixed fermentation. It first ferments with wine yeast, then during the cask's maturation, lots of microorganisms coming from the casks change the beer's flavors' profile. The best way to enjoy a good Bon-Chien is to se...
Price: $22.99

90-95 points Wine Enthusiast: "The bouquet smells enticingly of fresh cherries, cherry pit, limestone and cooking spice. Entry is ripe and seductively sweet, with touches of spice; the midpalate explodes with juicy cherry and cherry compote tastes, supported and balanced by mineral. Concludes with a lovely rush of ripe cherry flavor. *Superb, Highly Recommended* (PP)" (12/2008) K&L Notes: Produced from the small black cherries of the mountainous region around Lake Zug in Switzerland, Etter packs the essence of 10 pounds of this unique fruit into one 37...
Price: $39.99

For fans of saisons and sours, this limited Swiss brew was aged in Bon-Chien barrels, imparting a distinct flavor combination of the tart apple and citrus of we love in a sour with the funky, bretty, barnyardy character we love in a good farmhouse ale. Outstanding.
Price: $8.49

Bid on this 6-bottle lot of 2011 Louis Bovard "Médinette" Dézaley Grand Cru Vaud Switzerland. Louis Bovard is an iconic producer of Switzerland's Lavaux region, which overlooks Lake Geneva. The Dézaley Grand Cru is the iconic sight of the idealic slope... a terraced megalith built my Cistercian monks centuries ago. This wine is sourced from Chasselas vines 25 years old or older. The wines show a profile of chiseled refinement and subtlety rather than power, but critic tastings have shown this bottling to often have the ability to age 20 years or more.
Starting Bid: $150.00

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