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Your search returned 16 results

While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a resounding chord with the American consumer. The scene has changed recently, with a large influx of investment that has allowed many Hungarian wineries to modernize and clean up their winemaking capacities. The Furmint is sourced from first-growth vineyards in Mad, Tokaji, Hungary. Made from 100% Furmint grapes, the wine has an exotic nose of sliced red apples, cinnamon, and mango. The pa...
Price: $16.99
Wine Club
$14.99

Zefir is a beautifully aromatic white grape that is reminiscent of Viognier and Muscat. This dry version is macerated and fermented on the skins for 10 days giving it an elegant orange wine quality.
Price: $19.99

Price: $16.99

Price: $24.99

Jancis Robinson: "Blend of Furmint and Hárslevelu. TA 7.3 g/l, RS 154 g/l. Apple crumble and cream. One tiny sniff of a glass of this, and I can feel my shoulders relaxing into childhood memories. That soft glow of comfort sweetness. On the palate, a broad, generous, late-harvest abundance of apples that taste as if they're tumbling yellow and pink and rose-tinted gold through honey and cinnamon-scented pear juice. Then a slow tingle of acidity. A tingle that holds, vibrates like a harp string, moves along the spine of the wine and the spine of you until...
Price: $44.99

Price: $24.99

Composed of botrytized Aszú grapes that are meticulously harvested by hand. Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and an additional year in bottle prior to release. With a TA of 8.7 grams, an RS of 167 grams, and 6 Puttonyos — only 3,857 bottles were produced.
Price: $75.00

93 points James Suckling: " I love the delicately spicy and earthy nose, which has plenty of red-plum and ripe nectarine fruit. At the front, the wine seems like it’s all fresh fruit, but then the fine tannins build steadily as it flows over the palate, adding weight and depth. Yet, it remains silky and elegant. Drink or hold." (03/2022) Jancis Robinson: "Single-vineyard wine. Spontaneous fermentation with whole bunches. Aged in large Hungarian barrels. More peppercorn and molle leaf than on his other two single-vineyard Kékfrankos wines. But that swee...
Price: $27.99

A blend of Juhfark and Hárslevelu made in a Methode Ancestrale style. No fining or filtration and the wine is bottled with no added sulfites. *Biodynamic* *Natural Wine*
Price: $19.99

90 points Wine Enthusiast: "This medium straw-colored wine has aromas of vanilla, lemon and lemon meringue and flavors of green apple and lemon zest. It is well balanced with good minerality and a clean finish. (JJ)"
Price: $21.99

Price: $74.99

A blend of Juhfark and Harslevelu across multiple vintages. *Biodynamic* *Natural Wine*
Price: Hidden

The family estate was founded in 1994 by the Kovacs family, taking over Szent Donat’s rich wine-making history, which can be traced back over 200 years in Csopak.
Price: Hidden

97 points Wine Enthusiast: "This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. (JJ)" (09/2021) 96 points Wine Spectator: "Well-spiced and minerally on the nose, showing hints of petrol and slate, with a brilliant backbone of acidity creating a mouthwatering frame for the silky flavors of apricot pâte de fruit, clover honey, passion fruit c...
Price: $64.99

*Natural Wine* *No Sulfites Added*
Price: Hidden

Price: Hidden

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