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While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a resounding chord with the American consumer. The scene has changed recently, with a large influx of investment that has allowed many Hungarian wineries to modernize and clean up their winemaking capacities. The Furmint is sourced from first-growth vineyards in Mad, Tokaji, Hungary. Made from 100% Furmint grapes, the wine has an exotic nose of sliced red apples, cinnamon, and mango. The pa...
Price: $16.99
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Price: $16.99

Price: $24.99

Price: $24.99

Composed of botrytized Aszú grapes that are meticulously harvested by hand. Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and an additional year in bottle prior to release. With a TA of 8.7 grams, an RS of 167 grams, and 6 Puttonyos — only 3,857 bottles were produced.
Price: $75.00

90 points Wine Enthusiast: "This medium straw-colored wine has aromas of vanilla, lemon and lemon meringue and flavors of green apple and lemon zest. It is well balanced with good minerality and a clean finish. (JJ)"
Price: $21.99

A blend of Juhfark and Harslevelu across multiple vintages. *Biodynamic* *Natural Wine*
Price: Hidden

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