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While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a resounding chord with the American consumer. The scene has changed recently, with a large influx of investment that has allowed many Hungarian wineries to modernize and clean up their winemaking capacities. The Furmint is sourced from first-growth vineyards in Mad, Tokaji, Hungary. Made from 100% Furmint grapes, the wine has an exotic nose of sliced red apples, cinnamon, and mango. The pa...
Price: $16.99
Wine Club
$14.99

93 points James Suckling: " I love the delicately spicy and earthy nose, which has plenty of red-plum and ripe nectarine fruit. At the front, the wine seems like it’s all fresh fruit, but then the fine tannins build steadily as it flows over the palate, adding weight and depth. Yet, it remains silky and elegant. Drink or hold." (03/2022) Jancis Robinson: "Single-vineyard wine. Spontaneous fermentation with whole bunches. Aged in large Hungarian barrels. More peppercorn and molle leaf than on his other two single-vineyard Kékfrankos wines. But that swee...
Price: $27.99

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