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Your search returned 9 results

While Hungary has a very, very old winemaking history, the country is mostly known for either Green Hungarian wine or sweet Tokaji, neither of which ever truly struck a resounding chord with the American consumer. The scene has changed recently, with a large influx of investment that has allowed many Hungarian wineries to modernize and clean up their winemaking capacities. The Furmint is sourced from first-growth vineyards in Mad, Tokaji, Hungary. Made from 100% Furmint grapes, the wine has an exotic nose of sliced red apples, cinnamon, and mango. The pa...
Price: $16.99
Wine Club
$14.99

Zefir is a beautifully aromatic white grape that is reminiscent of Viognier and Muscat. This dry version is macerated and fermented on the skins for 10 days giving it an elegant orange wine quality.
Price: $19.99

Price: $16.99

Price: $24.99

Composed of botrytized Aszú grapes that are meticulously harvested by hand. Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and an additional year in bottle prior to release. With a TA of 8.7 grams, an RS of 167 grams, and 6 Puttonyos — only 3,857 bottles were produced.
Price: $75.00

A blend of Juhfark and Hárslevelu made in a Methode Ancestrale style. No fining or filtration and the wine is bottled with no added sulfites. *Biodynamic* *Natural Wine*
Price: $19.99

Price: $74.99

A blend of Juhfark and Harslevelu across multiple vintages. *Biodynamic* *Natural Wine*
Price: Hidden

*Natural Wine* *No Sulfites Added*
Price: Hidden

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