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Your search returned 2 results

Jancis Robinson: "Blend of Furmint and Hárslevelu. TA 7.3 g/l, RS 154 g/l. Apple crumble and cream. One tiny sniff of a glass of this, and I can feel my shoulders relaxing into childhood memories. That soft glow of comfort sweetness. On the palate, a broad, generous, late-harvest abundance of apples that taste as if they're tumbling yellow and pink and rose-tinted gold through honey and cinnamon-scented pear juice. Then a slow tingle of acidity. A tingle that holds, vibrates like a harp string, moves along the spine of the wine and the spine of you until...
Price: $44.99

93 points James Suckling: " I love the delicately spicy and earthy nose, which has plenty of red-plum and ripe nectarine fruit. At the front, the wine seems like it’s all fresh fruit, but then the fine tannins build steadily as it flows over the palate, adding weight and depth. Yet, it remains silky and elegant. Drink or hold." (03/2022) Jancis Robinson: "Single-vineyard wine. Spontaneous fermentation with whole bunches. Aged in large Hungarian barrels. More peppercorn and molle leaf than on his other two single-vineyard Kékfrankos wines. But that swee...
Price: $27.99

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