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Your search returned 78 results
Top Pick!
93 points Decanter: "Lime juice, lime peel, jasmine and wet stones leap out from the glass. Light body and light alcohol with an exhilarating acidity reminiscent of Riesling. Long energetic palate with a crisp dry finish. From the pink-skin grape Mavrofilero, sibling of Moschofilero. Skin contact for 3 hours at 13°C Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16°C with wild yeasts, followed by short ageing over fine lees. (VD)" (06/2023) Jancis Robinson: "Gently grapey. Herbal, too, scent...
Price: $19.99
Top Pick!
91 points James Suckling: "A mineral, focused white with aromas of crushed stones, lemon pith, white grapefruits and cardamom. Medium-to full-bodied, with excellent density and weight. Plenty of stony minerality." (10/2022) K&L Notes: Domaine Sigalas is a landmark Greek winery, and their white wines deftly channel their rocky island origins. Grown in volcanic soils on Santorini's jagged shores the Aa is a blend of 85% Assyrtiko and 15% Athiri. It is a vibrant white wine that combines powerful mineral tones with bright citrus notes in a refreshing and ...
Price: $29.99
Top Pick!
93 points Decanter: "Soft white florals and juicy peaches in cream on the nose. Medium body, juicy lemon sherbert and apricot flesh with a moderate acidity making this rather fun and easy drinking on its own. There's a wonderful soft texture from lees ageing and long crisp finish. The grapes for this wine are sourced from 7 blocks of 50 year old, low-yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north-facing slopes, at just 100m altitude. Hand-harvested in mid-September, followed by temperature-controlled fer...
Price: $17.99
Price: $16.99
A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99
Domaine Skouras was established in 1986 by George Skouras after returning home from his winemaking studies abroad. Training in Dijon, George felt he could bring modern winemaking to his home region of Nemea, and quickly established himself as one of Greece's top winemakers. Moscofilero is a traditional grape from the region, with gorgeous floral and tropical aromas. Similar to a dry Viognier from France in its aromatics, it has a little more nerve and acidity to keep it from feeling too heavy or overt. An absolute delight as an aperitif or paired with si...
Price: $16.99
Top Pick!
Santo Wines was founded in 1947 as the Union of Santorini Cooperatives and represented all Santorini wineries. Today, Santo Wines is the biggest producer on the island. The new, state-of-the-art winery was built in 1992 and is situated on the edge of the Caldera in the village of Pyrgos. Santo Wines, representing all of the producers on the island, is committed to producing authentic Santorini wines of superior quality while respecting the Santorini traditional vinification techniques and protecting the precious Santorini vineyards. They developed their ...
Price: $24.99
Top Pick!
On the border of Macedonia and Thrace in northern Greece vigneron Nerantzi Mitropoulos has made it his life's mission to explore and express the indigenous varieties of his home country. Working organically and with all indigenous yeasts, each wine is a pure expression of its variety and the region. Assyrtiko, well-established as a grape by the island of Santorini, has the potential to expand outside the region. Nerantzi has planted it on primarily calcareous sandy-loam which has given it this beautiful texture and weight. The vineyards at nearly 100...
Price: $19.99
96-97 points Int'l Wine Review: "Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad flavor elements including dried cherry compote, herbs, and spice. A blend of the two top crus of Domaine Economou, Vassilikes and Pentalofos, both of which are near the village of Ziros itself. On average the vines of Laitiko are 90 years old with a touch of old vine Mandilari as well. A unique wine; compare with Nerello M...
Price: $149.99
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Price: $39.99
Top Pick!
95 points Wine & Spirits: "Tyrnavos is flat, flat, flat and, in summer, punishingly hot, which makes the balance and delicacy that Christos Zafeirakis regularly achieves in his limniona all the more striking. Ripe but restrained, with a tantalizing tug-of-war between floral and earthy, this limniona speaks clearly of its soil, the sediments left from an ancient lake that poured itself into the Aegean Sea (CK when?). (CK number) years later, this 2020 is quite light in body but heavy on complexity, offering in turn the sharpness of raspberries, a bloody t...
Price: $29.99
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Located in Melabes, Rethymno in Crete, Iliana Malihin sources fruit from pre-phylloxera vines that are more than 140 years old.
Price: $49.99
The alluring orange color of Domaine Glinavos Agate is the result of Debina and Gewurztraminer that remained on its skins for a month.
Price: $26.99
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94 points Wine & Spirits: "The lowest-manipulation wine made at this estate, Metagitnion ferments spontaneoulsy before spending a year in foudres; it's bottled unfined with no additions. It's slowly pressed (for about 2.5 hours), imbuing the wine with some tannin to underline its golden fruit and notes of cumin and salt. "Not just a sitting-around wine," declared Tina Vaughn of NYC's Eulalie, adding that it calls out for chicken-liver terrine or sea urchin; she enjoyed "feeling the energy of the sun pulsing out of it." Wine & Spirits Top 100 Wineries ...
Price: $29.99
Price: $34.99
Top Pick!
94 points Wine & Spirits: "Explosively alive, this dry mavrodaphne hails from Vlathi Sclavos’s biodynamic estate on the island of Cephalonia. It’s a ripe and spicy fusillade of juicy cherry-tomato pulp, tobacco, cocoa, pine, bay leaf and lavender. Seventy-year-old vines dig through a scrabbly scree of limestone to deliver plenty of concentration in their fruit. There’s a little Brett when this is first opened, but the volume and complexity of the fruit quickly subsume it. For barbecued chicken thighs, or chili. (SS) " (10/2023) K&L Notes: Sclavos, as a...
Price: $36.99
93 points Wine & Spirits: "Very healthy fruit nearly sidelined the sorting table at Sclavos in 2022. A mix of estate-grown and purchased grapes, from elevations ranging from 2,130 to 2,800 feet above sea level, this wine is ripe and broad, with subtle notes of citrus. But, primarily, it is a message of minerality, with limestone savor earning the name "wine of stone."" (10/2023) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and a...
Price: $24.99
The 2021 Koutsogiannopoulos Ksera Homata Old Vines is a dry white wine from the sunny island of Santorini, Greece. The Assyrtiko grapes come from the Koutsoyannopoulos' family vineyard in Exo Gialos, on the east side of the island, taking advantage of cool morning and coastal breezes. It shows aromas of fruit and citrus, including pear, stone fruits, and pineapple, along with round acidity and intense minerality.
Price: $57.99
Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $89.99
90 points James Suckling: "A fresh and steely red with light plum and terracotta aromas and flavors. Sleek palate. Firm and crisp finish." (08/2022) K&L Notes: The Kir-Yianni Estate was founded in 1997 by Yiannis Boutaris of the Boutari Wine Group when he spun off two of his best vineyards in northern Greece. The Boutari family is one of the biggest wine dynasties in Greece but Yiannis wanted to create a more terroir-driven style of wine from Naoussa region that was also reflective of the new advances and technologies available in the wine industry. No...
Price: $17.99
Top Pick!
92 points James Suckling: "A bright and tensioned young wine with orange peel, cherry, and floral aromas and flavors. Medium body. Lively and delicious at the end. Fermented by indigenous yeasts. " (10/2022) K&L Notes: Following his family in the tradition of winemaking, Christos Zafeirakis began his practice and study of wine in Italy. When he returned home, he established his winery in the foothills of Mount Olympus, the seat of the Greek gods and one of the most historic wine producing regions in Greece. One of Christos' main goals was to reestablis...
Price: Hidden
The new Kastra Elion is as delicious as it is unusual. This ultra high quality vodka is anything, but boring. The process begins with hand picked olives from the Nafpaktos region of Greece. These ripe ultra high quality olives are combined with high quality grains and natural mineral rich water from Mount Taygetos. Left to ferment and subsequently distilled and bottled with no additives or adulterants of any kind, it's a full bodied and rich experience that's made from olives, but by no means is FLAVORED with olives. It nonetheless has the complex rich a...
Price: $54.99
Price: $54.99
Made from dried Assyrtiko and Aidani aged for 16 years in cask before bottling.
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Price: $89.99
Made with 100% Mavro Ambelisimo, a black-skinned grape, from 80-year-old vines that are farmed organically. It's fermented semi-carbonic and then bottled where it finishes its fermentation. This fun wine is full of juicy red fruit flavors. *Organic*
Price: $21.99
T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing strides at this estate is Stephane Derenoncourt, known for his work at such great properties as Domaine de Chevalier, Pavie Macquin and la Mondotte. All vinification uses organic practices and native yeasts. The Assyrtiko ferments and ages in a mixture of stainless-steel tanks, wooden vats and oak bar...
Price: $99.99
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $22.99
Price: $34.99
Agiorgitiko is a deeply flavorful red grape from the hills around Nemea. This version from Troupis Winery has a sultry personality and velvety tannins, with notes of pomegranate and hints of caramel. Serve slightly chilled with a bright tomato sauce.
Price: $15.99
Price: $19.99
Sourced from organically grown vines averaging 25 years of age. The wine ages for one year in 25% new French oak and then an additional year in-bottle. Delightfully low ABV.
Price: $24.99
95 points Wine & Spirits: "In a line-up of pleasantly fleshy and soft malagousia wines, this is the outlier: leaving aside the flowers and apricots typical of this semi-aromatic white variety, this wine is all about its savory underpinnings, salinity and dried garden herbs. From an unusually cool vintage for torrid Tyrnavos, the 2022 Microcosmos is stony and structured, with plenty of acid and citrus pith. It adds more dimensions, more axes for vibration, with every hour open, inviting one to ponder instead the macrocosmos." (10/2023) 90 points James S...
Price: $19.99