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Your search returned 36 results
95 points Descorchados : "Sideral is something of a second wine after Altaïr. They share the same origin, but Sideral is a different selection, which this year is 73% cabernet sauvignon, 11% syrah, 9% carmenere, 4% petit verdot, and 3% cabernet franc. The wine was aged for 16 months in oak barrels, 20% of them new, as well as in 2,000-liter foudres. It's usually released a year before Altaïr, and this year, it's a juicy wine full of aromatic notes and flavors of red fruits and herbs (cabernet franc and carmenere undoubtedly put their signature on this vi...
Price: $19.99
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
Price: Hidden
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
90 points Vinous: "The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it’s compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge. (JH) " (06/2022)
Price: $9.99
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96 points Descorchados : "This new Tayú comes from a selection of four vineyards planted between 2015 and 2017, all in the Malleco zone. It was fermented in cement and stored in assorted oak, cement, and stainless containers. It's a pinot with firm tannins and tremendous strength on the palate, which is unusual in South American pinots, which always tend to soften the harsh nature of the variety. The aromas are earthy, floral, and fruity, and the finish is fresh and long. Give it a couple of years in the bottle because it needs to gain complexity. The Ta...
Price: $17.99
91 points James Suckling: "A very good effort for a sauvignon blanc from Casablanca, showing hints of blossoms and mineral to the guava and green apples. Textured, medium-bodied palate with elegant white fruit and a dry but flavorful finish. Drink now. Screw cap." (04/2023)
Price: $17.99
90 points James Suckling: "Sweet blueberries, fresh blackberries, violets and hints of walnut and rosemary. Elegant, with some light blueberries on the palate, rounded by tight, fine-grained tannins. Drink now. " (04/2022) 90 points Vinous: "The 2019 Malbec Gran Reserva Calcu contains a 5% dash of Cabernet Sauvignon from Marchigüe, Colchagua and was aged for 12 months in used barrels. Dark purple in color. The nose presents notes of ripe plum and blackberry and a whiff of herbs. Broad and smooth in the mouth, with an expansive flow channeled by slightl...
Price: $9.99
Price: $11.99
Top Pick!
96 points Tim Atkin: "Place, place, place," says Rafael Tirado of this stunning Sauvignon Blanc, which is consistently among Chile's finest. Showing remarkable tension and acidity, even in a difficult vintage, it has effortless energy and precision, with flavours of elderflower and lemongrass, some texture from time on lees and a salty, mouth-watering finish. 2024-30" (04/2024) 95 points Descorchados : "This is a classic in the Laberinto catalog and has been made since 1999. It’s from a selection of vineyards planted on soils with abundant volcanic ash...
Price: $19.99
92 points Descorchados : "An excellent value for money in this cabernet made from very old vines, some of which are more than 100 years old, planted in the Cunaco area in the center of the Colchagua Valley. It also has a bit (4%) from younger cabernet franc vineyards. It's generous in spicy tones, ripe red fruits, and tannins that attach themselves gently to the palate. For a nice cut of grilled meat." (12/2023)
Price: $14.99
Late harvest wine from the heart of the Colchagua Valley. Sourced from a hundred year of Semiillon vineyard. Stainless steel fermented and then a small percentage of the wine was rested in used French oak.
Price: $15.99
93 points Descorchados : "Los Lingues, close to where the Andean foothills begin, is the primary source of Casa Silva's carmenere and cabernet sauvignon. In this case, this cabernet is 100% from vineyards planted in the early 2000s on sandy soils with angular stones. The style is rather delicate, with a highly polished network of tannins that supports flavors of ripe fruit and herbs in a light-to-medium body with pleasingly juicy acidity. One to keep for a couple of years or to open now with boeuf bourguignon." (01/2023) 92 points Tim Atkin: "Demonstra...
Price: $19.99
Price: $7.99
94 points Wine & Spirits: "Profound in its depth of flavor, ranging from herbs and tart cherries to figs, this is a huge and concentrated carmenère. Still a baby, this needs three years or more in bottle to begin to evolve and show its layers of complexity. Ignacio Recabarren selects this wine from one block (parcel 32) planted in the 1980s on a rocky terrace of the Cachapoal River." (06/2012) 93 points Wine Advocate: "I tasted the 2008 Carmín de Peumo, which has been in bottle since December 2009, to follow its evolution in bottle. The Carmenere was b...
Price: $89.99
Bush vine Pais from from the Nipas subzone in Itata. Grown in silty, sandy soils over basalt bedrock, the vineyard, which is a tiny 1ha, was planted in 1890! The farming is organic (not certified), the fruit is hand harvested, native yeast fermentation and then aged for 10 months in neutral oak. Vibrant cherry fruit complimented with savory tones and silky tannins.
Price: $24.99
92 points James Suckling: "This has aromas of plums, thyme, lavender and peppercorns. It’s fresh and juicy, with savory herb and floral notes, and sleek tannins. Fluffy and round, too. So drinkable. Drink now. " (04/2023)
Price: $19.99
100 points James Suckling: "This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015." (04/2020) 98 points Wine Advocate: "The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Caber...
Price: $119.99
95 points Tim Atkin: "Part of a brilliant current range of red wines from Rodrigo Romero and Maquis, Lien is a very good value assemblage of Cabernet Franc with 36% Cabernet Sauvignon and 18% Carmenère. Graphite, bay leaf and green salad aromas segue into a palate of sweet spices, filigree tannins, blueberry, cassis and black cherry fruit and a bright, balanced finish" (04/2023) 94 points James Suckling: "A nice touch of reductive character. Cocoa powder savoriness to the black cherries, dried herbs and tobacco leaf. A twist of cigar box. Very polished...
Price: $34.99
95 points Tim Atkin: "In a blind tasting, I'd be tempted to identify this as a top Mencía from Bierzo or Ribeira Sacra in Spain. Fermented and aged in concrete and amphoras, this has blood orange and red cherry fruit, succulent tannins, floral intensity, sappy acidity and none of the rusticity that can detract fom many examples of País in Chile. 2024-30" (04/2024) 93 points Descorchados : "Laberinto has a half-hectare of país planted some 30 years ago beside Lago Colbún, from which it obtains this juicy wine with fruity notes. Gentle, delicate extracti...
Price: $21.99
90 points Tim Atkin: "Great value from Ximena Klein, this juicy, perfumed Pinot Noir has appealing rose petal and vanilla aromas, a palate of summer pudding fruit, a touch of granitic tension and supple, caressing tannins. Very drinkable." (04/2023)
Price: $15.99
Luis Gutierrez of Wine Advocate writes: "Apaltagua produce some three million bottles of wine in the Apalta Valley within Colchagua, but they have vineyards in different valleys including San Antonio, Maipo, Colchagua, Curicó and Maule. Commercial wines, generously oaked and with some sweetness."
Price: $16.99
95 points Wine Advocate: "The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious of the trumpet players. The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 100% full clusters (that amount has been increased in the last few years) and indigenous yeasts, then the wine matured in concrete vat...
Price: $37.99
95 points Descorchados : "Vertice is a blend of carmenere (52%) and syrah (48%) from the highest vineyards (470 meters above sea level) of these varieties in Apalta, from vines that Ventisquero planted in that zone of Colchagua around the year 2000. Aged in barrels for almost two years, this is a wine that has always privileged the fruit, but this vintage—from a warm year that made it difficult to obtain lighter wines—manages to show the fruitier side of the two varieties. A red that's juicy and yet has great depth—it’s intense, smooth, and friendly with...
Price: $31.99
100 points James Suckling: "This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015." (04/2020) 98 points Wine Advocate: "The 2018 Seña shows the fresher side of the Ocoa zone of the Aconcagua Valley through a Bordeaux blend of 55% Cabernet Sauvignon, 18% Malbec, 15% Carmenere, 7% Caber...
Price: $685.00
98 points James Suckling: "Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage." (04/2022) 97 points Wine Advocate: "The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvest...
Price: $129.99
98 points James Suckling: "Extremely bright flowers and citrus with graphite, currants and blueberries. The nose is like going into a flower shop. Medium- to full-bodied with extremely polished tannins that caress your palate. Firm at the finish, which tells you that there is plenty coming in the future. A blend of 60% cabernet sauvignon, 25% malbec, 9% carmenere, 6% petit verdot. Try after 2028, but already open and enticing." (02/2024) 97 points Wine Advocate: "The 2022 Seña enters on a reticent note, quietly opening up to reveal a dark, leather-boun...
Price: $749.99
New!
91 points Tim Atkin: "Entirely fermented with whole clusters, Vinista hails from four different sites - two on basalt and two on granite soils- and sees a combination of foudres and concrete vats. Fresh, taut and tangy, with grippy, earthy tannins and layers of tar, rose petal and pomegranate. País meets Nebbiolo. 2024-27" (04/2024) K&L Notes: This is a complete expression of old vine Pais from Itata. This is a blend of vineyards from two of the most famous sub regions; Gaurilihue and Nipas. Both are famed for two very different soils. The first for ba...
Price: $16.99
94 points Wine Advocate: "There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from gra...
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98 points James Suckling: "Extremely bright flowers and citrus with graphite, currants and blueberries. The nose is like going into a flower shop. Medium- to full-bodied with extremely polished tannins that caress your palate. Firm at the finish, which tells you that there is plenty coming in the future. A blend of 60% cabernet sauvignon, 25% malbec, 9% carmenere, 6% petit verdot. Try after 2028, but already open and enticing." (02/2024) 97 points Wine Advocate: "The 2022 Seña enters on a reticent note, quietly opening up to reveal a dark, leather-boun...
Price: $129.99
94 points Vinous: "The 2020 Garnacha Bagual Vineyard - Lot 119 from Maule was aged for 2 years in used French barrels. Garnet-red with a brick-dust sheen. The delicate nose presents hints of mint and sour cherry as well as dried flowers against a balsamic backdrop. Intense and dry in the mouth, the grippy tannins and taut acidity lead into a liqueur-like, lingering finish. (JH)" (03/2023) K&L Notes: Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Maule Pais, old vine Cinsault, Maipo Cabernet, or t...
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Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Maule Pais, old vine Cinsault, Maipo Cabernet, or this singular Carignan, the man is making very interesting wines and raising the qualitative bar, focusing on terroir and maximum fruit expression. By identifying some of Chile's most interesting vineyards and working very minimally in the cellar to allow the fruit to shine, Garage Wine Company is producing some great examples of authentic vino chileno.
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Concepción native Roberto Henriquez is one of the leaders in the small, but growing, insurgency of southern Chilean winemakers making bright, very low alcohol, minimal intervention wines from indigenous grape varieties in areas such as Itata, Maule, what is occasionally referred to as the Secano Interior and Bio Bio. This particular bottling contains fruit from 200 year-old (you read correctly, 200!) Pais vines. *Natural Wine*
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94 points Wine Advocate: "The Cabernet Sauvignon from Maipo in Isla de Maipo that was introduced in 2018 was also bottled as 2019 Reelegido Vineyard and marked with Lot #110. It was produced with fruit from 65+-year-old vines on alluvial soils with round stones (40-50 centimeters in size). The vineyard produces 1.5 kilos per plant of small bunches. They feel they were more accurate with the harvest date this time to achieve a fresher and more elegant wine with 14.1% alcohol and a pH of 3.47 and 6.14 grams of acidity. As with the majority of wines, it fer...
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95 points Wine Advocate: "The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind...
Price: Hidden
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