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Your search returned 36 results

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2020 La Playa Sauvignon Blanc Curicó Valley
Back In Stock!
91 points from Tasting Panel " Wow, a 2020 already! This one’s an incredible value, with a soft palate of herbs, bright, juicy citrus, and exuberant acidity." Anthony Dias Blue December 2020
Price: $8.99

2018 Clos de Luz "Arao" Red Blend Rapel Valley
Top Pick!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: $15.99

90 points James Suckling: "This fresh, fragrant lime style has a super zesty palate that offers plenty of ripe passion-fruit and lime-juice flavors. Drink now. Screw cap." (02/2020)
Price: $12.99

91 points Robert Parker's Wine Advocate: "The 2017 Legado Chardonnay was produced with fruit from Limarí on stony volcanic soils with clay and limestone. The drought between 2013 and 2015 killed some vineyards and increased the salinity of the soils, which is reflected in the wines. And 2017 was a low-yielding year, even in young vineyards like this one planted in 2009. The juice from pressing the full clusters fermented in used oak barrels with indigenous yeasts, and only 10% of the volume underwent malolactic. It matured in barrels for 14 months. The w...
Price: $17.99

2018 Lapostolle "Cuveé Alexandre -  Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
95 points James Suckling: "The blackcurrants and violets are impressive on the nose with hints of slate. Full-bodied, yet always refined and in check. Linear and tight. Black olives and blue fruit at the finish." (01/2021) 90 points Vinous: "Macerated for 30 days after fermentation, this Cabernet Sauvignon from Apalta, Colchagua, really turns up the volume. On the nose it presents red fruits, cherries and cassis over an expressive bed of spices, where white pepper comes to the fore. It enters the mouth with a lush flourish in which the tannins soon tak...
Price: $19.99

2014 Cousiño-Macul "Finis Terrae" Red Blend Maipo Valley
Top Pick!
92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

2017 Garage Wine Company "Vigno" Carignane Maule Valley
Top Pick!
96 points Robert Parker's Wine Advocate: "I find the 2017 Vigno from Garage Wine Co. to be quite wild with notes of iron, wild flowers and lots of pollen, balsamic and expressive and in a way somewhat similar to the one from De Martino; I tasted 12 Vigno bottlings together, which made for a very interesting comparison. This comes from Truquilemu, one of the coolest places in Maule, but 2017 was a warm year and also marked by brutal wildfires. The palate is sharp and has marked granite character and very good freshness. A great effort for the adverse cond...
Price: $35.99

2018 Clos de Luz "Massal 1945" Cabernet Sauvignon Rapel Valley
New!
93 points James Suckling: " Some quite toasty oak with espresso notes and baking spices, sitting across an array of fresh red cherries and plums. The palate has great concentration and fully formed tannins, carrying ripe dark-cherry and blackcurrant flavors. Drink or hold." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Cabernet Sauvignon was produced with the grapes from an ungrafted Cabernet Sauvignon vineyard planted with an old massal selection on volcanic and granite soils in Almahue in 1945. The grapes were picked early,...
Price: $19.99

92 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2018 Azuda Syrah has less alcohol than the 2017 and more freshness. Volumes grew, and the wine fermented in a 10,000-liter stainless steel tank with indigenous yeasts and matured for 12 months in used 300-liter oak barrels and some 6% in new 500-liter oak barrels. This feels juicier, rounder and a little more closed than the 2017. It's nicely textured, with the granite mouthfeel quite clear, dry, serious and long. I like the mineral sensation and the tasty, almost salty finish. (LG...
Price: $19.99

92 points Robert Parker's Wine Advocate: "It's lively and fresh, with 13.6% alcohol, good acidity and an herbal touch typical of the variety. This is radically different from the 2017 I tasted next to it—cleaner, more defined, fresher and much more varietal. It has a medium to full-bodied palate with focused flavors, fine-grained tannins and a serious and balanced mouthfeel. (LG)" (02/2020) 90 points James Suckling: "This rich Carménère has impressively ripe red-plum aromas and a fresh array of juicy, vibrant red-fruit flavors on the palate. Supple, lo...
Price: $19.99

92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Malbec is from a cooler year that delivered fresh wines with moderate alcohol. The Malbec vines are scattered among the Cabernet Sauvignon, planted in 1945, and were picked separately, fermented in open 500-liter bins with indigenous yeasts and matured in neutral 300-liter oak barrels for 12 months. It's floral and varietal, clean and expressive, with moderate alcohol and good freshness, fine tannins and tasty, focused flavors. This is a varietal, floral and expressive Malbec. 1,200 bottles w...
Price: $19.99

94 points Robert Parker's Wine Advocate: "2019 was a milder year than 2018, and the 2019 Cenizas de Laberinto Sauvignon Blanc is marginally more civilized than the 2018 I tasted next to it. It was kept with the lees in the fermentation vessel for some eight months. Even so, in this part of much cooler Maule, the differences between vintages tend to be more subtle, and 2019 is not a warm vintage, just less cold. Perhaps the wine is a little rounder, more citrusy than herbal and surprisingly has lower alcohol than the 2018 I tasted next to it. It has terri...
Price: $17.99

This 100% Pinot Noir comes from our vineyards located in the Leyda Valley, just 12 kilometers from the Pacific Ocean.
Price: $13.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. 100+ year old bush vines from the Southern Chilean region of Bio Bio. Located South of Concepcion this is one of the first placed to cultivate European grapes in the Americas. The two oldest and still propagated are Pais and Moscatel. This Pais was 100% destemmed, saw 3 day cold maceration, and after fermentation it was racked into Foudre. What is special about the Gulp! Wines are their typicity and accessibility.
Price: $19.99

Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. The Naranjo is an Orange wine made from a single parcel of bush vined Mosactel. The grapes are fermented in amphora and after the wine is pressed they go back into that amphora to age for a year. *Orange Wine*
Price: $19.99


2016 Aquitania "Lazuli" Cabernet Sauvignon Maipo Valley
Top Pick!
93 points Vinous: "A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)" (03/2020) 91 points Wine Enthusiast: "Warm berry aromas are vaguely furry and obtuse, not exact or precis...
Price: $29.99

90 points Wine Enthusiast: "Aromas of pencil eraser, dried cherry, cassis and natural spices are savory and complex. On the palate, this is syrupy and held together by dry tannins. Minty, medicinal plum and berry flavors settle on spicy, and overall this is quite different than the usual big fruit-oak-herbal trio that many Chilean Cabernets revert to. (MS)" (12/2020)
Price: $19.99

This wine is a blend of 80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
Price: $12.99

94 points Decanter: "Beautifully judged Chardonnay with real energy and focus. Excellent fruit quality and freshness allied to a well-integrated, praline and creamy-textured generosity. The oak is deftly integrated and the quality of both the vineyard site and winemaking expertise is evident." (03/2020) 93 points James Suckling: "This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish. Drink or hold. " (06/2018) 91 points Robert Parker's Wi...
Price: $17.99

95 points Tim Atkin MW "CA1 comes from Los Lingues, a terroir that seems to get the best out of Carmenère, expressing things in the grape that you encounter in very few other places in Chile. This is fine, subtle and supple with stylish oak integration, detailed tannins and notes of mint, cut grass and red berry and black cherry fruit. A step up on the impressive 2016. (Wine of the Year)"
Price: $26.99

Jancis Robinson: "100% Carmenère. Vines 23 years old. Sedimentary soils of alluvial origin with gravel and clayey texture. Mediterranean climate. Cold soaking for 4 days. Fermented in open vats. Aged for a year in 75% used oak barrels and 25% in untoasted foudres. Then, aged in bottle for 8 months more. Deep colour layer, very vegetal, smoky, intense and very aromatic. Lots of richness, ultra-ripe tannin, the characteristic vigour of Carmenère. Modern style with sweet tannins and flavour richness. Black fruit a bit grilled. Very well made, with extractio...
Price: $17.99

Globet trained Moscatel(45%), Riesling (35%), and Semillon (25%) planted in 1922 in the Guarilihue subregions of the Itata Valley. Native yeast fermentation in concrete spheres and bottled unfined and unfiltered. Exotic and delightful it manages to deliver everything that you would expect from seeing the blend except sweetness.
Price: $17.99

93 points Robert Parker's Wine Advocate: "There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no lo...
Price: $19.99

Price: $14.99

95 points Robert Parker's Wine Advocate: "As with other wines where I had the chance to taste the 2015 and 2016 versions side by side, the 2016 Sauzal Vineyard is more elegant and has more finesse and a nice texture, and even if the tannins are there, the quality is amazing. 2016 was not an easy year; it was challenging, but they picked these grapes two days before the rain. It's very fresh, and analytically, it has a lot of acidity. This is just great. 1,901 bottles were filled in November 2017. It's lot #75. (LG)" (10/2018) K&L Notes: Derek Mossman i...
Price: $37.99

94 points James Suckling: "A spicy and deliciously fresh Cabernet Franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins." (03/2019) 92 points Robert Parker's Wine Advocate: "The pure Cabernet Franc 2017 Pirque Vineyard sticks out like a sore thumb when tasted next to the other wines from Maule with its minty and creamy Maipo Cabernet personality. It comes from a vineyard planted in the 1980s in Pirque at around 700 meters in altitude. Th...
Price: $37.99

98 points Decanter: "Platinum Decanter world wine awards 2020 "68% Cabernet Sauvignon, 18% Carmenère, 14% Syrah Tasting notes: Beguiling nose of black fruit, leather, tobacco and oak spice. Stylish and complex palate with fine tannin and bags of spice and fruit. Mature and sophisticated finish of dried cherry and savoury notes."" (10/2020) 95 points James Suckling: "This is so aromatic with wonderful perfumes of flowers, spice, dark berries and hints of chocolate. Medium-to full-bodied and extremely polished with round tannins and a very fine finish. 5...
Price: $89.99

93 points Robert Parker's Wine Advocate: "Pedro Parra considers John Coltrane an innovator and creative jazz musician, after whom he named the 2018 Trane, a single-vineyard Cinsault from a plot of highly decomposed granite soils. It fermented in concrete with indigenous yeasts and some 30% full clusters and matured in 1,500-liter oak vats for 11 months. It's extremely chalky and perhaps a little rounder and gentler compared with its siblings. It has a little more concentration and clout, but at the same time, it doesn't reach the elegance of the other tw...
Price: $36.99

94 points Robert Parker's Wine Advocate: "94+ points "Another single-vineyard Cinsault, the 2018 Monk is also named after a jazz musician, Thelonius Monk, who Pedro Parra describes as "complex and innovative." All of these wines had a native fermentation with some 30% full clusters, and in this case, the élevage was in 1,500-liter oak vats for just under one year. To me, this is the most complete of the three single-vineyard bottlings, and in a way, I see some similitude with the Imaginador bottling. It's also the most elegant and mineral as well as seri...
Price: $36.99

91 points Tim Atkin MW "Meaty, spicy and deeply coloured, this is very much a cool climate Syrah from Amael Orrego, with savoury, grippy tannins, notes of blood and fresh meat and some underlying pepper and clove spice from one-third whole bunches. Stylish stuff."
Price: $23.99

98 points James Suckling: "Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished." (02/2020) 94 points Wine & Spirits: "The purple in this wine comes, in part, from eight percent Petit Verdot, deepening the ripe Carménère flavors. The richness of the wine comes from a blend of fruit from Apalta and cooler Marchigüe in western Colchagua; there’s a weeklong cold so...

100 points James Suckling: "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished." (04/2020) 95 points Robert Parker's Wine Advocate: "The 2017 Clos Apalta is the 20th vintage of this wine that was produ...
Price: $719.99

100 points James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Price: $109.99

Bid on this 6-bottle lot of 2013 Viña Garcés Silva "Amayna" Pinot Noir Leyda Valley (92VN). Vinous: "Dark red. Fresh dark berries, musky flowers and a hint of smoky minerals on the deeply perfumed nose. Juicy and expansive in the mouth, offering bitter cherry and blackberry flavors braced by a spine of zesty acidity. Picks up licorice and cola notes with air and finishes impressively long, spicy and smooth, with gentle tannins sneaking in late. There's a very suave interplay of richness and vivacity happening here. (JR)" (02/2017)
Starting Bid: $120.00

100 points James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Price: $629.99

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