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Your search returned 45 results
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
Top Pick!
95 points Descorchados : "Sideral is something of a second wine after Altaïr. They share the same origin, but Sideral is a different selection, which this year is 73% cabernet sauvignon, 11% syrah, 9% carmenere, 4% petit verdot, and 3% cabernet franc. The wine was aged for 16 months in oak barrels, 20% of them new, as well as in 2,000-liter foudres. It's usually released a year before Altaïr, and this year, it's a juicy wine full of aromatic notes and flavors of red fruits and herbs (cabernet franc and carmenere undoubtedly put their signature on this vi...
Price: $19.99
94 points Wine Advocate: "94+ points "The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of ...
Price: Hidden
90 points Vinous: "The 2019 Cabernet Sauvignon Gran Reserva Houssonet from Pirque, Alto Maipo, was aged for 12 months barrels. Garnet in color, the nose offers blackcurrant and cedar with a hint of bay leaf. In the mouth, it’s compact with grippy tannins and intense flavor. The fruit takes charge toward the end where a delicate oaky layers emerge. (JH) " (06/2022)
Price: $9.99
91 points James Suckling: "A very good effort for a sauvignon blanc from Casablanca, showing hints of blossoms and mineral to the guava and green apples. Textured, medium-bodied palate with elegant white fruit and a dry but flavorful finish. Drink now. Screw cap." (04/2023)
Price: $17.99
Top Pick!
96 points Descorchados : "This new Tayú comes from a selection of four vineyards planted between 2015 and 2017, all in the Malleco zone. It was fermented in cement and stored in assorted oak, cement, and stainless containers. It's a pinot with firm tannins and tremendous strength on the palate, which is unusual in South American pinots, which always tend to soften the harsh nature of the variety. The aromas are earthy, floral, and fruity, and the finish is fresh and long. Give it a couple of years in the bottle because it needs to gain complexity. The Ta...
Price: $17.99
90 points James Suckling: "Sweet blueberries, fresh blackberries, violets and hints of walnut and rosemary. Elegant, with some light blueberries on the palate, rounded by tight, fine-grained tannins. Drink now. " (04/2022) 90 points Vinous: "The 2019 Malbec Gran Reserva Calcu contains a 5% dash of Cabernet Sauvignon from Marchigüe, Colchagua and was aged for 12 months in used barrels. Dark purple in color. The nose presents notes of ripe plum and blackberry and a whiff of herbs. Broad and smooth in the mouth, with an expansive flow channeled by slightl...
Price: $9.99
90 points James Suckling: "A medium-bodied red with savory aromas of brambles, dried earth, grilled herbs and cedar. Soft tannins with a smoky, oak-spiced character. Intense. Vegan." (11/2021) K&L Notes: This is a coastal mountain Pinot Noir from Chile's dynamic Casablanca Valley. The winery and the wine take their name from the decomposed granite soils of the region. The grapes are hand harvested early in the season to maintain freshness. The winemaking is simple, with as little intervention as possible; fermented in stainless steel and aged in neutr...
Price: $12.99
Price: $11.99
Top Pick!
96 points Tim Atkin: "Place, place, place," says Rafael Tirado of this stunning Sauvignon Blanc, which is consistently among Chile's finest. Showing remarkable tension and acidity, even in a difficult vintage, it has effortless energy and precision, with flavours of elderflower and lemongrass, some texture from time on lees and a salty, mouth-watering finish. 2024-30" (04/2024) 95 points Descorchados : "This is a classic in the Laberinto catalog and has been made since 1999. It’s from a selection of vineyards planted on soils with abundant volcanic ash...
Price: $19.99
92 points Wine Advocate: "The intensely varietal 2020 Carmenere was produced with grapes from a vineyard in San Vicente in Cachapoal. It has notes of freshly cracked peppercorns, paprika, herbs and smoke, with good ripeness, 14.5% alcohol and good freshness. It's soft and full-bodied, with fine tannins and a dry and clean finish. It matured in 17 used barrels for 14 months. 3,900 bottles were filled in November 2020. (LG)" (04/2023)
Price: $19.99
New!
92 points Descorchados : "An excellent value for money in this cabernet made from very old vines, some of which are more than 100 years old, planted in the Cunaco area in the center of the Colchagua Valley. It also has a bit (4%) from younger cabernet franc vineyards. It's generous in spicy tones, ripe red fruits, and tannins that attach themselves gently to the palate. For a nice cut of grilled meat." (12/2023)
Price: $14.99
New!
Late harvest wine from the heart of the Colchagua Valley. Sourced from a hundred year of Semiillon vineyard. Stainless steel fermented and then a small percentage of the wine was rested in used French oak.
Price: $15.99
93 points Descorchados : "Los Lingues, close to where the Andean foothills begin, is the primary source of Casa Silva's carmenere and cabernet sauvignon. In this case, this cabernet is 100% from vineyards planted in the early 2000s on sandy soils with angular stones. The style is rather delicate, with a highly polished network of tannins that supports flavors of ripe fruit and herbs in a light-to-medium body with pleasingly juicy acidity. One to keep for a couple of years or to open now with boeuf bourguignon." (01/2023) 92 points Tim Atkin: "Demonstra...
Price: $19.99
Price: $7.99
Bush vine Pais from from the Nipas subzone in Itata. Grown in silty, sandy soils over basalt bedrock, the vineyard, which is a tiny 1ha, was planted in 1890! The farming is organic (not certified), the fruit is hand harvested, native yeast fermentation and then aged for 10 months in neutral oak. Vibrant cherry fruit complimented with savory tones and silky tannins.
Price: $24.99
90 points Tim Atkin: "Great value from Ximena Klein, this juicy, perfumed Pinot Noir has appealing rose petal and vanilla aromas, a palate of summer pudding fruit, a touch of granitic tension and supple, caressing tannins. Very drinkable." (04/2023)
Price: $15.99
92 points James Suckling: "This has aromas of plums, thyme, lavender and peppercorns. It’s fresh and juicy, with savory herb and floral notes, and sleek tannins. Fluffy and round, too. So drinkable. Drink now. " (04/2023)
Price: $19.99
Luis Gutierrez of Wine Advocate writes: "Apaltagua produce some three million bottles of wine in the Apalta Valley within Colchagua, but they have vineyards in different valleys including San Antonio, Maipo, Colchagua, Curicó and Maule. Commercial wines, generously oaked and with some sweetness."
Price: $16.99
Rogue Vine is a two man winemaking team making incredibly expressive wines from Southern Chile. Based in Itata, near Concepcion and 300 miles south of Santiago, this was the original winemaking region in South America, with the first vineyards being planted in the early 16th century. This is a region of granite hillsides and old vineyards that were forgotten by the world, but not the locals. This is 100% Moscatel from a 70 year old vineyard. The making is simple, native yeast, old barrels and no additions. This wine spent seven weeks in contact with its...
Price: $19.99
Longavi is a collaboration between Chilean winemaker Julio Bouchon (Bouchon family wines) and South African winemaker David Nieuwoudt (Cederberg). Based in the Maule Valley, the Southern part of Chile’s Central Valley, in fact they take their name after one of the region's snow capped stratovolcanoes. Located hundreds of miles South of Santiago,the region is as rich in old vines as it is isolated. Their wines reflect the history and diversity of the region, made with old varieties, like Pais, Carignan, Moscatel. Not to mention varietals that represent th...
Price: $19.99
94 points Wine Advocate: "There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from gra...
Price: $39.99
95 points Tim Atkin: "Part of a brilliant current range of red wines from Rodrigo Romero and Maquis, Lien is a very good value assemblage of Cabernet Franc with 36% Cabernet Sauvignon and 18% Carmenère. Graphite, bay leaf and green salad aromas segue into a palate of sweet spices, filigree tannins, blueberry, cassis and black cherry fruit and a bright, balanced finish" (04/2023) 94 points James Suckling: "A nice touch of reductive character. Cocoa powder savoriness to the black cherries, dried herbs and tobacco leaf. A twist of cigar box. Very polished...
Price: $34.99
95 points Tim Atkin: "In a blind tasting, I'd be tempted to identify this as a top Mencía from Bierzo or Ribeira Sacra in Spain. Fermented and aged in concrete and amphoras, this has blood orange and red cherry fruit, succulent tannins, floral intensity, sappy acidity and none of the rusticity that can detract fom many examples of País in Chile. 2024-30" (04/2024) 93 points Descorchados : "Laberinto has a half-hectare of país planted some 30 years ago beside Lago Colbún, from which it obtains this juicy wine with fruity notes. Gentle, delicate extracti...
Price: $21.99
Concepción native Roberto Henriquez is one of the leaders in the small, but growing, insurgency of southern Chilean winemakers making bright, very low alcohol, minimal intervention wines from indigenous grape varieties in areas such as Itata, Maule, what is occasionally referred to as the Secano Interior and Bio Bio. This particular bottling contains fruit from 200 year-old (you read correctly, 200!) Pais vines. *Natural Wine*
Price: $24.99
95 points Descorchados : "Vertice is a blend of carmenere (52%) and syrah (48%) from the highest vineyards (470 meters above sea level) of these varieties in Apalta, from vines that Ventisquero planted in that zone of Colchagua around the year 2000. Aged in barrels for almost two years, this is a wine that has always privileged the fruit, but this vintage—from a warm year that made it difficult to obtain lighter wines—manages to show the fruitier side of the two varieties. A red that's juicy and yet has great depth—it’s intense, smooth, and friendly with...
Price: $31.99
95 points Wine Advocate: "The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place in the village of Guarilihue and Parra considers Hubbard the most audacious of the trumpet players. The dry-farmed vines were planted 40 years ago in the higher part of Guarilihue on rocky granite soils with lots of silt and quartz and less sand. It fermented in concrete tanks with 100% full clusters (that amount has been increased in the last few years) and indigenous yeasts, then the wine matured in concrete vat...
Price: $37.99
95 points Wine Advocate: "The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils and was named after jazz musician Thelonius Monk, who Pedro Parra describes as "complex and innovative." It fermented with 100% full clusters and matured in and oak vat for 11 months. The wine comes from red, tight soils, with lots of iron and small particles of quartz. It always has a deeper voice, and it's subtle and keeping the style of the Imaginador, quite Comando G (Las Umbrías, mentioned Parra), fine-boned wi...
Price: $37.99
96 points James Suckling: "A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk. Watch out, this is dangerously drinkable. 160 cases of 12 bottles made." (03/2023) 96 points Wine Advocate: "96+ points "The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Pa...
Price: $64.99
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100 points James Suckling: "Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabern...
Price: $124.99
98 points James Suckling: "Extremely bright flowers and citrus with graphite, currants and blueberries. The nose is like going into a flower shop. Medium- to full-bodied with extremely polished tannins that caress your palate. Firm at the finish, which tells you that there is plenty coming in the future. A blend of 60% cabernet sauvignon, 25% malbec, 9% carmenere, 6% petit verdot. Try after 2028, but already open and enticing." (02/2024) 97 points Wine Advocate: "The 2022 Seña enters on a reticent note, quietly opening up to reveal a dark, leather-boun...
Price: $129.99
98 points James Suckling: "Extremely bright flowers and citrus with graphite, currants and blueberries. The nose is like going into a flower shop. Medium- to full-bodied with extremely polished tannins that caress your palate. Firm at the finish, which tells you that there is plenty coming in the future. A blend of 60% cabernet sauvignon, 25% malbec, 9% carmenere, 6% petit verdot. Try after 2028, but already open and enticing." (02/2024) 97 points Wine Advocate: "The 2022 Seña enters on a reticent note, quietly opening up to reveal a dark, leather-boun...
Price: $749.99
98 points Wine Advocate: "The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small p...
Price: $74.99
98 points James Suckling: "Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage." (04/2022) 97 points Wine Advocate: "The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvest...
Price: $129.99
94 points Vinous: "The 2020 Garnacha Bagual Vineyard - Lot 119 from Maule was aged for 2 years in used French barrels. Garnet-red with a brick-dust sheen. The delicate nose presents hints of mint and sour cherry as well as dried flowers against a balsamic backdrop. Intense and dry in the mouth, the grippy tannins and taut acidity lead into a liqueur-like, lingering finish. (JH)" (03/2023) K&L Notes: Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Maule Pais, old vine Cinsault, Maipo Cabernet, or t...
Price: Hidden
95 points Wine Advocate: "The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind...
Price: Hidden
94 points Wine Advocate: "The Cabernet Sauvignon from Maipo in Isla de Maipo that was introduced in 2018 was also bottled as 2019 Reelegido Vineyard and marked with Lot #110. It was produced with fruit from 65+-year-old vines on alluvial soils with round stones (40-50 centimeters in size). The vineyard produces 1.5 kilos per plant of small bunches. They feel they were more accurate with the harvest date this time to achieve a fresher and more elegant wine with 14.1% alcohol and a pH of 3.47 and 6.14 grams of acidity. As with the majority of wines, it fer...
Price: Hidden
97 points Wine Advocate: "The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in...
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98 points Wine Advocate: "There are nuances between the three wines produced with Cariñena from Truquilemu and between those from 2018 and 2019, and the 2019 Vigno is the most powerful of the three. But that's all relative, as the wine is still 13.5% alcohol and has remarkable freshness and balance. But the fruit is a bit darker and the tannins feel a little grainier. But it's still complex and expansive, with red and blue fruit, herbs and flowers and a medium-bodied palate with a long, lingering finish with resonances of acid berries. Vibrant and brilli...
Price: Hidden
Derek Mossman is up to some truly interesting things on the Chilean wine scene. Whether it's dry farmed Maule Pais, old vine Cinsault, Maipo Cabernet, or this singular Carignan, the man is making very interesting wines and raising the qualitative bar, focusing on terroir and maximum fruit expression. By identifying some of Chile's most interesting vineyards and working very minimally in the cellar to allow the fruit to shine, Garage Wine Company is producing some great examples of authentic vino chileno.
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93 points Descorchados : "For this Soothsayers Single Ferment, Garage used two vineyards on the granitic hills of the Coastal Range in the Guarilihue zone of western Itata Valley. Fermented with native yeasts and some stems for added grip and fruit, this is a cinsault that could be categorized among the group of "serious" wines. It has a very firm structure with penetrating acidity, and it's fruity, although it also has slightly herbal flavors. A take on the variety whose structure and aromatic complexity puts it somewhat beyond the usual vinous version ...
Price: Hidden
Bid on this 6-bottle lot of 2018 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto 6-Pack in OWC (OWC - 100JS) in original wood. James Suckling: "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023." (04/2020)
Current Bid: $595.00
96 points Wine Advocate: "The 2020 Truquilemu Vineyard follows the path of the 2018 and 2019 with even lower alcohol (12.9%) and great freshness and acidity, a pH of 3.36 and 6.4 grams of acidity. The modus operandi was the usual: fermented in open-top vats with indigenous yeasts and manual punch-down with a slow malolactic, which took 10 months to finish, and matured in used barrels over two winters. It contains some 4% Syrah. This has the ethereal quality of this vineyard, powerful but weightless. This place makes fresh wines even in warm vintages like...
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