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Your search returned 7 results
James Suckling: "Briary nose with blueberry and currant aromas, as well as herbs. The palate has a meaty edge and drying tannins." (02/2020) Wine Enthusiast: "Soft berry aromas hint at prune, while this feels jammy and a bit raisiny. Blueberry, black plum and raisin flavors conclude on a warm and fleshy finish. (MS)" (10/2020) K&L Notes: Malbec, the flagship grape of Argentina, hardly needs an introduction. You can find good quality Malbec at every price level. Uco Valley, where this wine gets its grapes from, is an important subregion that boasts so...
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95 points James Suckling: "Aromas of freshly sliced mushrooms with blackberries, black cherries and some ripe strawberries. Medium to full body with dark fruit and chewy tannins. More structured in past vintages. Rather chewy. No sulfur added here. Drink or hold." (03/2021) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60-year-old, head pruned vine...
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92 points James Suckling: "An attractive, fresh array of ripe red berries and gently spicy nuances, leading to a very succulent palate that has darker-plum and cherry flavors, framed in fine-cut, fresh, smooth tannins." (02/2020) K&L Notes: Finca Mangata is the personal project from the former winemaker at Bodegas Caro, Estela Perinetti, a joint venture of Lafite Rothschild and Bodega Catena Zapata and sourced from her family's own vineyard in the El Peral District of Tupungato. These vines are at 4000 feet of elevation and extremely stoney "Alto des P...
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90 points Robert Parker's Wine Advocate: "The 2020 La Marchigiana Criolla Chica is a rosé produced with Criolla grapes, and it has a nose and palate that make me think more of a white wine than a pale red. The grape is mentioned as a traditional pink grape on the label, and the wine is subtle and elegant with floral notes, perfumed and fresh, without the rusticity and tannins often associated with Criolla grapes. (LG)" (03/2021)
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This is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. A blend of Malbec, Cabernet Sauvignon and Bonarda, grown at high elevation, 4700ft, in gravelly, sandy soils. It is named from the vine training system which is used in the vineyards used to source this wine, "Parral" or maybe slightly more familiar "Pergola". Native ye...
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93 points Robert Parker's Wine Advocate: "The expressive and aromatic 2018 Blanco Edad Media is a blend of 60% Chardonnay, 30% Chenin Blanc and 10% Sauvignon Blanc that had a flinty and faintly reductive nose that I loved. The wine developed a thin layer of yeasts, and the effect is very subtle but it lifts the wine up and does not take over its character. The palate was austere and mineral, with some chalky tannins and a supple, tasty finish. 5,500 bottles were filled in February 2019." (10/2019) 93 points Vinous: "Bright medium yellow. Bracing aromas...
This is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. Biodynamically grown Sauvignon Blanc from high elevation calcerous soils. The wine is fermented in Stainless steel and Concrete then aged for a year in concrete eggs. This is a dynamic expression of a classic that varietal, it is unmistakeably Sauvignon Blanc but it is ...
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