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93 points Robert Parker's Wine Advocate: "I had never tasted their Syrah, and I must say I was quite impressed by the 2017 El Enemigo Syrah - Viognier. Fermented together with 8% Viognier à la Côte-Rôtie, this has a nose of smoky bacon and violets, very Rhône, with herbal freshness, a textured palate and very fine tannins. Really impressive, among the best Syrah I've tried from Argentina! (LG)" (10/2019) 93 points Vinous: "Côte Rôtie in style but made in Gualtallary, this blend of 92% Syrah and 8% Viognier was aged for seven months in old foudres to pr...
Price: $23.99

Robert Parker's Wine Advocate: "The juicy and somewhat rustic 2020 La Marchigiana Bonarda is young and primary, with berry fruit and an earthy touch. It has a soft texture and almost unnoticeable tannins, finishing dry and ready for food. (LG)" (03/2021)
Price: $29.99

Vegan. Farmed Biodynamically. No sulfites added. A closer look at the label you will see that "so" in Sobrenatural is a crossed out "SO2".
Price: $27.99

90 points Robert Parker's Wine Advocate: "The 2020 La Marchigiana Criolla Chica is a rosé produced with Criolla grapes, and it has a nose and palate that make me think more of a white wine than a pale red. The grape is mentioned as a traditional pink grape on the label, and the wine is subtle and elegant with floral notes, perfumed and fresh, without the rusticity and tannins often associated with Criolla grapes. (LG)" (03/2021)
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This is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. A blend of Malbec, Cabernet Sauvignon and Bonarda, grown at high elevation, 4700ft, in gravelly, sandy soils. It is named from the vine training system which is used in the vineyards used to source this wine, "Parral" or maybe slightly more familiar "Pergola". Native ye...
Price: Hidden

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