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90 points James Suckling: "Aromas of sweet cherries and fresh flowers follow through to a medium body with lightly chewy tannins and a flavorful finish. Shows some tannin tension and form, besides clean fruit. Another zippy red." (02/2021) K&L Notes: Produced by the same winery who makes the popular Atamisque Malbec, Serbal is 100% Malbec from the Tupungato sub-zone of the Uco Valley. Rich and dense darker berried fruits show a savory side, and, as good Malbec will occasionally do - this reminds us a bit of northern Rhone Syrah. Really good!
Price: $12.99

90 points Robert Parker's Wine Advocate: "90+ points "They define their approachable and very affordable red 2020 Colonia Las Liebres Bonarda Clásica, a wine created in 2003 that has had great commercial success, as a bistrot or trattoria wine that they started to give relevance to the grape, the most planted in Argentina, that until then was relegated to blends and anonymous table wines. The house style is to keep moderate alcohol and good freshness that this year blends 90% of their grapes from Luján de Cuyo and, for the first time, 10% grapes from the...
Price: $10.99

92 points Robert Parker's Wine Advocate: "The 2020 Semillon was produced with grapes from a vineyard at 1,100 meters in altitude and fermented mostly in stainless steel but with 15% of the volume in new barriques. So, the wine has a combination of fruit and spicy aromas. It's medium-bodied and has retained 13.3% alcohol from a warm and dry harvest, and it's nicely textured, as the grape is more about mouthfeel than aromas. (LG)" (03/2021)
Price: $21.99

Robert Parker's Wine Advocate: "The juicy and somewhat rustic 2020 La Marchigiana Bonarda is young and primary, with berry fruit and an earthy touch. It has a soft texture and almost unnoticeable tannins, finishing dry and ready for food. (LG)" (03/2021)
Price: $29.99

Vegan. Farmed Biodynamically. No sulfites added. A closer look at the label you will see that "so" in Sobrenatural is a crossed out "SO2".
Price: $27.99

92 points James Suckling: "Peach-skin, apricot, dried-lime and flint aromas. It’s medium-to full-bodied with sharp acidity that cuts through creamy layers of ripe fruit. Intense, mineral and smoky finish. Semillon and chenin." (05/2021) 92 points Vinous: "The 2020 Catena Appellation White Clay Lujan de Cuyo is a blend of 60% Sémillon and 40% Chenin Blanc from Luján de Cuyo that spent up to eight months in French barrels. Yellow with a golden sheen. The nose is dominated by white flowers, honey and the aging process. In the mouth, this is voluminous wit...
Price: $21.99

2020 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro Patagonia (Previously $38) (Previously $38)
Top Pick!
95 points James Suckling: "Aromas of freshly sliced mushrooms with blackberries, black cherries and some ripe strawberries. Medium to full body with dark fruit and chewy tannins. More structured in past vintages. Rather chewy. No sulfur added here. Drink or hold." (03/2021) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60-year-old, head pruned vine...
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94 points Vinous: "From Molinos, Calchaquí Valley, the 2020 Malbec Auténtico is unaged and presents a simple nose of ripe plum and hints of violet, gunpowder, jarilla and spices. The flavors are just as intense in the mouth with mild freshness and a juicy flow. The mild tannins lend structure before the lengthy, fruity finish. This is a high-altitude red as pure as the valley air. (JH)" (11/2021) 92 points James Suckling: " A medium-to full-bodied red with aromas of stewed cherries, cassis, oyster shell and smoked meat. Firm, grainy tannins and a chalk...
Price: $35.99

100% Malbec fruit from 27-year old vines grown at an elevation of 2,700 feet. Made by Ricardo Santos.
Price: $24.99

94 points James Suckling: "Very flinty and minerally on the nose with some aniseed and sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture and pretty apple, citrus and nougat flavors. Creamy and long. Subtle and fine. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Very drinkable now, but will improve." (03/2021) K&L Notes: Done in collaboration with Jean-Marc Roulot. Vines are planted in mineral soils with alluvial stones covered in calcaire. Aged: 18% in concrete eggs, 25% in stainless steel...
Price: $47.99

97 points James Suckling: "There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023." (03/2021) K&L Notes: Done in collaboration with Jean-Marc Roulot....
Price: $99.99

This is the brainchild of Matias Michelini. He is the winemaker, agronomist and Grand Poobah of his winery named Passionate Wines. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. Biodynamically grown Sauvignon Blanc from high elevation calcerous soils. The wine is fermented in Stainless steel and Concrete then aged for a year in concrete eggs. This is a dynamic expression of a classic that varietal, it is unmistakeably Sauvignon Blanc but it is ...
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