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Your search returned 11 results

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2019 Domaine Nico Soeur et Frères "Grand Mère" Pinot Noir Uco Valley
Top Pick!
95 points James Suckling: "Aromas of dried berries, currants, dried lemon zest, nutmeg, tobacco and earth. Cherries, too. It’s medium-to full-bodied with firm, tight-grained tannins and fresh acidity. Intensely flavorful with plenty of dark spice and a juicy finish. Beautiful, linear and bright character. Drink or hold." (02/2021) 92 points Robert Parker's Wine Advocate: "I find beautiful aromatics in the 2019 Grand Mère Pinot Noir, a single-vineyard Pinot Noir from vines planted at 1,120 meters in altitude in Tupungato. All wines are delicate and perf...
Price: $26.99

2019 Familia Zuccardi "Poligonos" Malbec Pareje Altamira
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. (LG)" (03/2021) 94 points Wine & Spirits: "Sebastián Zuccardi uses no oak and no cultured yeasts ...
Price: $25.99

90 points Wine Enthusiast: "This unusual and appealing gin is made with yerba mate tea (“the most Argentinean drink of all,” the producer says) and dials back traditional juniper in favor of sprightly eucalyptus and peppermint. It's a warmer expression of gin, with a supersweet, cocoa-like aroma and flavor and velvety feel on the palate. *Top 50 Spirits of 2015* (KN)" (12/2015) K&L Notes: The first premium gin from Argentina brings not only divine botanical flavor, but a marriage of fine herbs and spices not normally used in standard gin production. Ye...
Price: $32.99

Robert Parker's Wine Advocate: "The juicy and somewhat rustic 2020 La Marchigiana Bonarda is young and primary, with berry fruit and an earthy touch. It has a soft texture and almost unnoticeable tannins, finishing dry and ready for food. (LG)" (03/2021)
Price: $29.99

Vegan. Farmed Biodynamically. No sulfites added. A closer look at the label you will see that "so" in Sobrenatural is a crossed out "SO2".
Price: $27.99

2020 Bodega Chacra "Sin Azufre" Pinot Noir Rio Negro Patagonia (Previously $38) (Previously $38)
Top Pick!
95 points James Suckling: "Aromas of freshly sliced mushrooms with blackberries, black cherries and some ripe strawberries. Medium to full body with dark fruit and chewy tannins. More structured in past vintages. Rather chewy. No sulfur added here. Drink or hold." (03/2021) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60-year-old, head pruned vine...
Price: Hidden

94 points Vinous: "From Molinos, Calchaquí Valley, the 2020 Malbec Auténtico is unaged and presents a simple nose of ripe plum and hints of violet, gunpowder, jarilla and spices. The flavors are just as intense in the mouth with mild freshness and a juicy flow. The mild tannins lend structure before the lengthy, fruity finish. This is a high-altitude red as pure as the valley air. (JH)" (11/2021) 92 points James Suckling: " A medium-to full-bodied red with aromas of stewed cherries, cassis, oyster shell and smoked meat. Firm, grainy tannins and a chalk...
Price: $35.99

94 points James Suckling: "The floral and blackberry character on the nose is so enticing and perfumed. Full and layered with a soft and juicy texture. Pretty, dusty tannins. Delicious finish." (04/2018) 94 points Robert Parker's Wine Advocate: "I love the serious and balanced 2017 J Alberto, a single-vineyard bottling from a field blend that is mostly Malbec with some 5% Merlot. It fermented with 20% full clusters and natural yeasts for three weeks. It then had an élevage of 11 months, when 15% of the volume was kept in egg-shaped vats, 20% in concret...
Price: $44.99

94 points James Suckling: "Very flinty and minerally on the nose with some aniseed and sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture and pretty apple, citrus and nougat flavors. Creamy and long. Subtle and fine. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Very drinkable now, but will improve." (03/2021) K&L Notes: Done in collaboration with Jean-Marc Roulot. Vines are planted in mineral soils with alluvial stones covered in calcaire. Aged: 18% in concrete eggs, 25% in stainless steel...
Price: $47.99

Price: $29.99

93 points Robert Parker's Wine Advocate: "The expressive and aromatic 2018 Blanco Edad Media is a blend of 60% Chardonnay, 30% Chenin Blanc and 10% Sauvignon Blanc that had a flinty and faintly reductive nose that I loved. The wine developed a thin layer of yeasts, and the effect is very subtle but it lifts the wine up and does not take over its character. The palate was austere and mineral, with some chalky tannins and a supple, tasty finish. 5,500 bottles were filled in February 2019." (10/2019) 93 points Vinous: "Bright medium yellow. Bracing aromas...
Price: Hidden

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