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Caves Messias Santola "Crab Wine" Vinho Verde
Top Pick!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $9.99

In most guides to the wines of Portugal, the wines from the Dao region are compared to Burgundy. It is a simplification that I don't always agree with but this wine delivers an experience that is similar to wines from Pouilly Fuisse or the Macon, at a price that we have not asked for from wine from those regions for over a decade! That is where the simplification ends. This is a blend of Malvasia Fina, Cerceal, Encruzado, and Bical fermented and aged in stainless steel. It is in the blend is where I think that this wine is elevated. This hits the cl...
Price: $9.99

Just in time for the summer we have found this new Vinho Verde. A blend of 50% Loureiro, 30% Arinto and 20% Trejadura this has everything that you could want from a Vinho Verde and more. It is zippy and fresh with aromatics of mixed citrus fruits accented with a subtle mix of floral and savory tones. The flavors are persistent on the palate with just a hint of minerality. Fun and easy but not simple and with a screw top, it is ready for all your summertime needs.
Price: $9.99

Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you are prepping for guests. Very tasty stuff!
Price: $10.99

94 points Robert Parker's Wine Advocate: "The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. L...
Price: $49.99

Price: $13.99

1977 Dow's "Silver Jubilee" Vintage Port
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97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...
Price: $169.99

2020 Soalheiro Alvarinho Monção e Melgaço Vinho Verde Portugal
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92 points Robert Parker's Wine Advocate: "The 2020 Alvarinho, the so-called unoaked "classic," as it is colloquially known, is dry (2.5 grams of residual sugar and seven grams of total acidity) and comes in at 12.7% alcohol. As much as I liked the Granit this report, this is the winner to me in this price range. Firmer and more concentrated on the finish, it seems to evoke the essence of Alvarinho, while always showing off fine acidity. At a rather nice price (even though it has ticked up a bit), at least compared to upper-level Vinhos Verdes these days,...
Price: $24.99

1977 Graham's Vintage Port
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Jancis Robinson: "Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark-chocolate finish. Overall, gives the sense that this still has another phase to go – I’d love to see this in 10 years. 18/20 points (TJ)" (09/2020)
Price: $229.99

92 points Wine & Spirits: "The Teixeira Coelho family farms this estate in Celorico de Basto, north-northeast of Regua and Vila Real, an inland district of Vinho Verde where the granite soils begin to transition to Douro schist. Their blend of Alvarinho and Trajadura is supple, with deep fruit flavors of grapefruit pulp, tangelo and pear. It’s friendly and generous Vinho Verde, lasting on subtle florals, brisk acidity and tart citrus fruit." (08/2021) K&L Notes: Located in the relatively warmer Basto sub-zone of Vinho Verde, Quinta da Raza is making so...
Price: $14.99


90 points Robert Parker's Wine Advocate: "The 2019 Vinhas do Lasso Colheita Selecionada is an unoaked 60/40 blend of Fernão Pires and Arinto coming in at 13.5% alcohol. For the entry-level wine, this is pretty super, a terrific value. Of the winery's whites this issue, this is the one that comes closest to that easy-to-drink fresh style, yet this is not so simple either. Showing all that good acidity that I expect, it has fine tension but also the mid-palate concentration to balance the acidity. There might be a reductive hint, something to watch, but th...
Price: $14.99

A blend of Tempranillo, Syrah and Castelao from Alentejo. This could be Portugal's version of the K&L favorite “the four old guys” from Italy. Medium bodied with a mix of red and dark berries with just a touch of earth, cacao, and spice. Modest tannin gives the wine enough grip and its fresh acidity helps the wine finish clean and easy. This is an everyday red with great versatility and a sense of place.
Price: $10.99

A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

2020 Soalheiro "Allo" Vinho Verde Minho Portugal
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This Vinho Verde encompasses everything we love about the category. Bright, ripping acidity, beautiful citrus and tree fruits, and a high-toned, floral elegance. A blend of Alvarinho and Loureiro from the granite soils of the Minho valley. It's a perfect option for a patio aperitif or for pairing with light fish or other seafood dishes.
Price: $13.99

1970 Fonseca Vintage Port
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96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, bergam...
Price: $269.99

2000 Graham's Vintage Port
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98 points James Suckling: "Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy. Drink or hold. But this will go on for decades." (11/2015) 98 points Wine Spectator: "Plush, ripe and really packed, with a mix of warmed cassis, plum reduction and fig compote notes that just won't quit, all backed by hints of melted red licorice, warmed fruitcake and mulling spice not...
Price: $119.99

Filipa Pato "3B" Rosé Extra Bruto Bairrada
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92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $19.99


93 points Wine Enthusiast: "This wine is named after the majestic oxbow bend taken by the Douro river around the Meão estate. It is richly structured and with no concessions to immediate softness. It needs to age to bring its black fruits into full harmony with the structure. (RV)" (03/2021) 92 points Wine Spectator: "Nicely textured, with smooth tannins, this elegant, full-bodied red is packed with dark cherry, violet, red plum and anise notes that are harmonious and well-integrated. Details of mocha, wild herb and spice cascade onto the finish. Touri...
Price: $19.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

1977 Fonseca Vintage Port
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100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port...This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever. " (06/2016) 95 points John Gilman: "I have always found the ’77 Fonseca t...
Price: $299.99

1994 Dow's Vintage Port
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97 points Wine Spectator: "A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and medium sweet, with a long, rich finish. Tannins pull at your palate. A wine for the future. (JS)" (12/1999) 96 points Robert Parker's Wine Advocate: "The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being ...
Price: $139.99

97 points Decanter: "Probably the best wine from a good, ripe though rather variable vintage: still deep at the centre with a thin tawny rim; lovely ripe plummy aromas, open but still brooding with more to reveal; ripe and fleshy on the palate with glorious plum and cherry fruit backed by firm ripe tannins leading to a powerful finish. Ready to drink now and will keep and develop in bottle for another thirty years at least! (RM)" (09/2021) 96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes...
Price: $149.99

1983 Cockburn Vintage Port
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97 points Wine Spectator: "A big, tough Port for long-term aging. It underlines what people mean when they say a great young vintage Port should overpower one's plate with fruit and tannin. Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish. (JS, Web-1989)" 95 points Robert Parker's Wine Advocate: "This house tends to produce quite full-bodied, rich, alcoholic, spirited vintage ports that never have a great deal of complexity or finesse but offer meaty, chocolaty,...
Price: $159.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $18.99


Robert Parker's Wine Advocate: "The 2018 Tinto Quinta de Saes is a blend of 30% each of Touriga Nacional and Alfrocheiro, plus 15% Tinta Roriz and 25% Jaen, aged for 18 months in more or less neutral French barriques. It comes in at 13% alcohol. This is from 28-year-old vines in Saes. Understated, elegant and expressive, this is a well-priced Tinto in the lineup that delivers some bang for the buck. Its main limitation is the structure. It's built to drink now, not to age for a decade or more. That's not to say it won't hold nicely for several years, but...
Price: $21.99

Quinta de Roriz is one of the oldest and finest estates in the Douro and has been owned by the van Zeller family since 1815. Historical records show that Roriz was the very first Quinta Port to be exported and the first Quinta to establish an international reputation for the quality of its wines. During much of the 19th Century, Roriz was considered one of the greatest of Vintage Ports, and it is intended to re-establish this standing in the 21st Century. The dry table wines like this one are reinforcing that new commitment with quality and value.
Price: $17.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

Alfrocheiro is the Portuguese name for Trousseau. We are more familiar with that varietal grown in cooler more mountainous locales in the Dao and the Jura. This is grown in the eastern foothills of the Alentejo, a significantly warmer region. This wine is all charm, what it lacks in acid and subtlety it makes up with fruit and ease. This is a red wine with an exotic name, approachable fruit and acidity, with an intriguing accent of spice and Portugusese earthiness. A great wine for the summer, delicious by itself but will pair well with anything off...
Price: $13.99

Quinta de Cabriz, an estate near Carregal do Sal, with a magnificent house and 17th Century chapel is, nowadays, one of the main promoters of regional development, raising old vines and new plantings with modern viticultural techniques. This value-packed red is a blend of Touriga Nacional, Alfrocheiro, and Aragonez (Tempranillo). This offers an array or rustic and yet elegant fruit components on a pleasantly structured frame with serious concentration and complexity for the money.
Price: $10.99

The classic Portuguese apertivo is now available in a can. Straight from the great port house of Taylor Fladgate. Made from their extra dry white port and tonic.
Price: $15.99


This Bual is a medium rich Madeira, quite dark in color and much appreciated as an accompaniment to desserts. Five years in oak casks have given this distinctive Madeira great concentration and flavor and a powerful albeit mellowed bouquet.
Price: $24.99

2007 Fonseca Vintage Port
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95 points Robert Parker's Wine Advocate: "The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig, salted licorice and a supple, rounded, spicy finish that delivers wonderful purity and length. This is a sexy Fonseca, perhaps more generous and alluring than the 2009 – a quintessential Fonseca that should peak in 15-20 years time. (NM)" (07/2013) 94 points Wine & Spirits: "Fonseca's rich, Cima ...
Price: $89.99

Price: $19.99

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

Price: $17.99

100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. *No. 1 Top 100 Wines of 1997, Cellar Selection* (JS)" (04/1997) 97 points Robert Parker's Wine Advocate: "On...
Price: $219.99

91 points Wine Spectator: "Enticing cherry, damson plum and raspberry coulis notes put this a step ahead of the pack. Rooibos tea, bergamot and dried rose petal notes add length and nuance to the finish. Distinctive and lovely. (JM)" (06/2018) K&L Notes: Excellent buy. Nutty aromas and flavor. Still quite rich for a tawny. This one's delicious served at room temperature or chilled with nuts or desserts.
Price: $39.99


95 points Robert Parker's Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage P...
Price: $119.99

An approachable, easy-drinking Duoro red perfect for your spring picnic needs. Loads of fresh red fruit and bright acidity crafted from Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Amarela grapes. Vinified in stainless steel and aged partially in used French barrique, large oak vats and stainless steel for 14 months.
Price: $17.99

96 points Decanter: "96 Points and Gold Medal 2021 Decanter World wine awards: " Mature red fruits and toasted almonds with lovely broad creamy flavours. This has depth and subtlety leading to a fresh, exotic, spicy finish. Polished and harmonious."" (07/2021)
Price: $34.99

2000 Taylor Vintage Port
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98 points Robert Parker's Wine Advocate: "At present it offers very pure blackberry, mulberry, and a touch of smoke...not giving much away at the moment but surely destined to down the line. The palate is very refined, very pure with svelte tannins with ebullient ripe red fruits laced with tobacco, nutmeg and white pepper. Long and caressing on the finish, this should evolve into a masterful Taylor’s Vintage. (NM)" (07/2011) 96 points Wine Enthusiast: "This was perhaps the most prototypically 'Taylor' wine of the vertical, with complex floral and spice...

Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim. Vinification occurred in amphora (large clay pots) without temperature control. Indigenous yeasts were used during fermentation and there was no tampering with the must. Then the wine is bottle aged for two months.
Price: $18.99

1977 Taylor Vintage Port
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98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...



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