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Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $8.99

A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99


92 points Robert Parker's Wine Advocate: "The 2017 Meandro do Vale Meão is a blend of 33% Touriga Franca, 45% Touriga Nacional, 15% Tinta Roriz, with Tinta Barroca and Alicante Bouschet for the rest, all aged for 14 months in used French oak. It comes in at 14% alcohol. This was bottled a few weeks before tasting. Another 2017 with big flavor and expressive fruit, this also has a fresh feel, reasonable concentration and a beautiful, long finish. It adds admirable mid-palate finesse too. It sometimes seems a bit lighter and fresher, but its utterly gorgeo...
Price: $19.99

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99

A blend of Touriga Nacional, Touriga Franca & Tinta Roriz, this is a perfect entry point into the dry reds from the Douro Valley. Medium bodied with red fruit tones, soft tannins that firm up on the finish.
Price: $11.99

92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99


Kopke 10-year-old Tawny Port
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92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

Herdade do Rocim is located in the lower Alentejo region (southern Portugal). This property got its start in 2000 focusing primarily on local grapes like Aragonez, Touriga Nacional and Alicante Bouschet. They also work with several international grapes like Cabernet and Syrah, which is becoming more common in the Alentejo region. Catarina Viera and her team strive to create wines that are elegant, complex and strong. She is inspired by her love and respect for her grandparents, her father and her family, her connection with nature, and a true and unwaver...
Price: $14.99

90 points Robert Parker's Wine Advocate: "The 2019 ALLO (the "AL" being 30% Alvarinho, the "LO" referencing 70% Loureiro) is dry and comes in at 11.5% alcohol. This is a blend that relies on a classic vision of Loureiro for its personality and style. It has the slight delicacy of expressive Loureiro, and it dances brightly and lightly across the tongue. It is clean and transparent. Fresh and pure, this is a well-priced blend that excels again this year. In fact, the next day it fleshed out and opened up. It seemed more substantial then and still elegant....
Price: $13.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

2018 Textura "Textura da Estrela" Tinto Dao
New!
Textura da Estrela is sourced from vineyards in Vila Nova de Tázem, subregion Serra da Estrela. Serra da Estrela is the highest mountain range in Portugal, but most of us in the US will be more familiar with the sheep milk cheese that has the same name. This is a traditional field blend that includes Touriga Nacional (30%), Jaen (20%) and Alfrocheiro (15%) and many more. The soils are granatic and vineyards are currently being converted to organic.
Price: $30.99


Sidonio de Sousa Rosé Brut Nature Bairrada
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The coastal, cool Atlantic influenced region of Bairrada has a strong tradition in producing Champagne method sparkling wines. As this rosé from Sidonio de Sousa shows, these are serious sparklers! A nose of blood oranges and red berries leads to a nicely dry, restrained palate, with a soft bead and delicious flavors. This truly hits the spot.
Price: $18.99

Delicious as usual, this mouthwatering Vinho Verde is 100% Alvarinho based. A combination of ripe golden stone fruits and fruit cocktail aromas lead to a rich, yellow and gold-fruited palate. Rich and with real flavor authority, the wine still shows loads of freshness and a nicely dry finish, perhaps a bit more so than the ebullient nose might suggest. The grapes are organically grown in the Vinho Verde sub-region of Melgaço and Monçao on granite soils. This expressive, more serious style of Vinho Verde is delicious as an aperitif or accompanied by your ...
Price: $24.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

94 points Decanter: "A beautiful example of Alvarinho, originating from parcels planted in granitic soils at 300m, highlighting elegance, minerality and freshness. Notes of grapefruit, fresh dough and tropical fruit as well as floral and savoury notes enhance the sense of class and complexity. (DV)" (12/2020) 92 points Robert Parker's Wine Advocate: "The 2019 Alvarinho "Granit" is an unoaked Alvarinho. It is very dry (one gram of sugar and 6.6 grams of total acidity) and comes in at 13% alcohol. Sourced from vines at over 300 meters in altitude, the go...
Price: $24.99

To produce a fine balance and flavor Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion.
Price: $15.99

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert...


93-95 points Robert Parker's Wine Advocate: "The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be...

Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $18.99

A blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. From the producer "The wine is dark purple in color with an electric pink rim. On the nose the wine has aromas of fresh blackberry, dark cherry, black plum and blueberry, with secondary notes of violets, purple lilacs, cracked pepper and dried herbs. On the palate the wine is medium in body with pleasant acidity, fresh dark fruit, medium tannin, and a fruit driven finish. The perfect everyday red."
Price: $12.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

Robert Parker's Wine Advocate: "The 2017 Branco is an unoaked field blend, approximately, based on what is in the vineyard, 40% Malvasia, 40% Cerceal and 20% Encruzado. It comes in at 13.1% alcohol. Fresh, friendly and fruity, this is an easy wine at a nice price that tastes great and still has some mid-palate solidity. Despite its fruitiness, it remains dry and elegant. It's never overbearing. The structure is modest, but in its price category and for drinking now, this is what a lot of folks will want. It is certainly a crowd-pleaser in style. (MS)" (0...
Price: $15.99

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Price: $15.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

1999 Kopke Colheita Port (375ml)
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The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

Located in a region with strong wine-growing traditions dating back to the pre-Roman occupation, the vineyards of Quinta de Arcossó are installed on a hillside with convex exposure south to 400 meters altitude and with about 20% slope. In the soil of granitic origin, they grow carefully selected and adapted species of the region. All of the grapes are chosen by hand and all the wine is moved by gravity, no mechanical pumps are used anywhere in the winery. This combination of planning and meticulous care in the vineyards and the winery results in wine tha...
Price: $17.99

95 points Wine Enthusiast: "Beautifully perfumed, this is a ripe and structured wine. It has fine dusty tannins, intense blackberry fruits and a dark-licorice aftertaste. Acidity keeps the wine fruity and fresh although with those firm tannins, it will need time. Drink from 2027." (10/2017) 92 points Wine Spectator: "This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents. Best from 2028 to 2040. (JM)" (10/2017) 92 points James Suckling: "A very...

94 points James Suckling: "Beautiful, traditional, unfiltered LBV with sweet berry, bark, wet-earth and black-cherry aromas that follow through to a medium to full body with round, creamy tannins and a fruity finish. Medium sweet. A gorgeous young port. Drink or hold." (11/2020)
Price: $23.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

95 points Robert Parker's Wine Advocate: "The 1967 Colheita Tawny Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old tawny flavors of molasses and caramel wash over the palate. This isn't big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced...
Price: $119.99

97 points Wine Spectator: "Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? (JS, Web-2008)" 95 points Robert Parker's Wine Advocate: "A deep garnet core with brick rim. The nose is very tight and quite conservative with strawberry, baked cherry, tobacco and wild hedgerow. After thirty minutes it remains quite stoic, tucked up in i...
Price: $449.99

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

2008 Warre's Late Bottled Vintage Port
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91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $35.99

93 points Wine Enthusiast: "This is a new venture for this producer, who is based in Vinho Verde. A blend of the classic Dão grapes, the wine is rich, packed with black fruits and densely structured. It does also have a more stylish side, showing restraint in the tannins and celebrating a fine balance. (RV)" (12/2019)
Price: $17.99

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

95 points Wine Enthusiast: "Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. (RV)" (01/2020) 91 points Wine Spectator: "A bright style, with ginger, singed orange peel, pecan, flan and persimmon flavors that are slightly higher pitched than most tawnies. Ends with fresh cut and focused drive. Drink now. (JM)" (06/2018) Jancis Robinson: "Pale-medium tawny amber. Orange peel and spirity, brand...
Price: $54.99

98 points Decanter: "From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savoury- sweet length. Supremely good. (RM)" (11/2017) 94 points Wine Enthusiast: "Old gold in color, this is the most complete style of aged tawny. The long barrel aging (in old barrels) has given concentration, a touch of oxidation and a wonderful spicy character. It is rich, luscious and beautifully ready to drink. (RV)" (02/2019) ...

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $18.99


2016 Muxagat Tinto Douro
New!
A blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Sousão from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.
Price: $29.99

Robert Parker's Wine Advocate: "The 2017 Tinto Quinta de Saes is a blend of 30% each of Touriga Nacional and Alfrocheiro, 25% Jaen and the rest Tinta Roriz. It was aged for 18 months in well-used French barriques (at least eight years old). It comes in at 13% alcohol. Showing some stuffing this year, this value-level red is also possessed of good structure and ripe fruit. It throws off plenty of flavor, plums and blueberries with some strawberry around the edges, but always in a dry and controlled fashion. This does have some structure, but it's made to ...
Price: $20.99

2019 Fitapreta "Fita da Fitapreta" Alentejo Portugal
New!
50% Aragonez (Tempranillo), 30% Touriga Nacional, 20% Alicante Bouschet
Price: $16.99


2018 Textura "Pretexto" Tinto Dao
New!
A fiield blend of Jaen, Alfrocheiro, Tinta Roriz and Touriga Nacional. Grown in granaitc soils without herbicides. The winemaker for this project is the famed Douro producer Luis Seabra.
Price: $22.99

94 points James Suckling: "A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood." (11/2020) 91 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with consider...
Price: $37.99

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