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Australia

Kangaroo Vinyard Australian wine is easily among the fastest growing categories in our inventory. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. It is true that the greatest strides in Australian winemaking have come in the last 30 years or so, but commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. Check our our selections from the land down under...

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2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99

2021 Pewsey Vale Riesling Eden Valley South Australia
Top Pick!
96 points James Suckling: "A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. *No. 1 Top 100 Value Wines of 2021*" (06/2021)
Price: $17.99

2017 Tahbilk "Estate" Cabernet Sauvignon Nagambie Lakes Victoria
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019) 92 points Bob Campbell: "Middling red in colour with a purplish touch, this is an honest, easy-drinking, wonderfully old-fashioned shiraz, with a nose of raspberries, earth, sweet spice and a meaty touch. It's medium ...
Price: $19.99
Wine Club
$14.99

Robert Parker's Wine Advocate: "Notes of wintergreen and cherries dominate the nose of the medium-bodied 2019 The Stag Shiraz from Forage, a brand created by Ben Riggs for the American importer, Epicurean Wines. (JC)" (08/2021) K&L Notes: This medium-bodied, fruit forward Shiraz is sourced from Riverland and Langhorne Creek in South Australia. It's a "solid value for money" according to critic Joe Czerwinski for Wine Advocate who writes, "If my local places would pour wines like this by the glass, I wouldn't have to cross the border to BYO-friendly New...
Price: $14.99
Wine Club
$9.99

2017 Tahbilk "Old Vines" Cabernet-Shiraz Nagambie Lakes Victoria
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Price: $29.99


2017 O'Leary Walker "Polish Hill" Shiraz Clare Valley South Australia
Top Pick!
93 points James Suckling: "This is a rich and boundlessly fruity shiraz that has aromas of raspberries, blackberries and red-plum compote, leading to a beautifully silky palate that offers a wealth of rich, attractive plums and blackberries." (06/2019)
Price: $29.99
Wine Club
$21.99

2020 Ministry of Clouds Shiraz McLaren Vale South Australia
Top Pick!
96 points James Halliday: "12% whole bunches, the remainder whole-berry ferment; 3-day cold soak; hand plunged; gentle basket press; matured in new and used French puncheons and a foudre for 12 months. Impressive vinification subtleties present. A wine that is at once complex and fresh, with blackberry, red and black cherry and licorice, aided and abetted by shapely tannins and integrated oak." (09/2021)
Price: $19.99

Four Pillars "Faultline" K&L Exclusive Australian Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Faultline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go-around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

95 points Decanter: "Definitively Cabernet, rewarding with delicious menthol, damp wood, cassis, mint and high-toned florals on a bed of finely textured tannins. Very Bordelaise, generous and open. " (07/2021) 92 points James Halliday: "Cabernet at around 77%, merlot 20%, the balance petit verdot. Cool, slow ferment, aged in French oak for 10 months. Pronounced leafiness on the bouquet, with regional bay leaf and varietal characters perhaps accentuated by the cool ferment, '80's-like. Black olive and cedar also in the mix. A good wine with high quality...
Price: $19.99

94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value." (03/2022) 92 points Wine Spectator: "There’s a lot to admire ...
Price: $19.99

2016 Lethbridge "Estate" Shiraz Geelong Victoria (Previously $55) (Previously $55)
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99

94 points James Halliday: "Hand picked from 2 very old vineyards, in Blewitt Springs and Clarendon, on sand and clay respectively. I have criticised earlier vintages of this wine as abstemious and ascetic. Grenache, after all, is a later ripener equipped with joyous fruit and (when made well) a jittery kit of briary tannins to confer a whiff of savouriness. And so it goes. Lots of whole-berry florals and juby red-fruit riffs. Complex hints of orange rind, sassafras, turmeric and clove, to boot. Warmth and mineral tannic rasp as an effortless whole. Delic...
Price: $24.99

93 points James Halliday: "Tahbilk has made Marsanne its own, the quality and style seemingly set in stone, or should I say steel. Citrus, apple and pear now, honeysuckle biding its time, because it is certain to arrive in a year or 2, when the texture of the wine will be transformed." (11/2020)
Price: $12.99


92 points, silver, Ned Goodwin writes for Halliday Wine Companion: "Largely 50-year-old plantings. Destemmed, open-top fermented and on skins for a meagre 10 days. 18 months in French oak (25% new). Fine and powdery tannins, reliant on what is clearly high-quality wood and a brief extraction window. It works. Black/blue fruits, a sluice of anise and clove and a whiff of violet. Warm. Generous. Yet these descriptives are at times inane and repetitive. It is the texture that makes any good wine and for an estate bottling, this has a generous fealty to regi...
Price: $19.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

From the upper Yarra Valley in a north facing site with volcanic soils. This Cabernet Sauvignon is aged 18 months in French oak. A bright, lifted blackfruit and floral Cab with moderate alcohol and velvety tannins.
Price: $24.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020) 91 points Bob Campbell: "Classic regional notes of blackcurrants, dried herbs and tobacco; oak is spicy. It's driven by ripe and polished fruit with a sinewed tannin spine and red-berry acidity freshening the finish. It's terrific value. " (03/2020)
Price: $17.99

95 points Sam Kim: "It is fabulously fruited and inviting on the nose showing blackberry, blueberry, violet, thyme and cedar characters, leading to a splendidly expressed palate that is both elegant and powerful. The wine delivers outstanding fruit purity backed by fine texture and silky tannins, leading to an impressively long refined finish. At its best: now to 2027. " (07/2019) 92 points James Halliday: "Matured in 4yo barrels for 18 months. Full-bodied black fruits, tar, licorice and some savoury characters of uncertain origin." (08/2020)
Price: $16.99

91 points James Suckling: "This offers attractive red berries and strawberry pastry, as well as some peach and melon notes. The palate has a supple, fresh delivery of quite deeply flavorful strawberries with a soft, gently creamy edge to the finish." (08/2020) 91 points Wine Enthusiast: "You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Rosé. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking in depth of fla...
Price: $19.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $32.99

94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99


94 points James Halliday: "A pioneering vineyard on the isle’s east coast, yielding little. Hand picked, whole-bunch pressed to old French oak barriques and left to ferment spontaneously. A fantastic nose reminiscent of cooler hands in Burgundy and the Jura: cheesecloth, lanolin and a hint of stone fruits. The mineral carapace, impressive. The acidity, juicy and natural. The structure, the totem. Presumably malolactic happened a bit by virtue of the minimalist handling. But not much, suggested by its chiselled precision.Stellar wine in the making." (08/2...
Price: $29.99

93 points James Halliday: "A meld of 3 dry-grown tempranillo vineyards in cooler Blewitt Springs, together with the proprietary vineyard at Onkaparinga Gorge, in Seaview. 89% tempranillo (30% carbonic) with 11% old-vine grenache, fermented in old oak. As good as any tempranillo-led blend that I've had. A swirl of violet, boysenberry, clove, black olive and pepper. Juicy. Pulpy. Restrained tannins, not too firm, but assertive enough to promote the fruit and effusive joy. Lovely wine." (05/2021) K&L Notes: This blend of 89% Tempranillo and 11% Grenache w...
Price: $19.99


96 points James Suckling: "A complex blend of earthy, forest-wood and leafy aromas here with dark plums, cherries, dried blackcurrants and a herbal edge. The palate has such smoothly delivered, concentrated dark-berry flavors, layered with spiced currants, chocolate and plums. Great depth and power here. A blend of 56% cabernet sauvignon, 16% malbec, 13% merlot, 9% petit verdot and 6% cabernet franc." (04/2020) 95 points James Halliday: "Cabernet sauvignon takes the lead (56%), with decent amounts of malbec and merlot plus petit verdot and cabernet fra...
Price: $32.99

Starward "K&L Exclusive" Single Barrel Cask Strength Australian Single Malt Whisky (750ml)
Top Pick!
The Starward whiskies are a distinct expression of place - Melbourne, Australia. In the world famous Barossa Valley, Starward leverages more than just local grain and brewers yeast for their whisky. All of their whiskies are first aged in red wine barrels from this epic wine growing region. The big bold flavors of Barossa are perfectly suited to creating big bold whiskies. Add to that Melbourne's reputation for crazy weather and experiencing "4 seasons in a day" and you have some over the top single malt coming from one of the world's best whisky produce...
Price: $69.99

2021 Tahbilk Grenache-Mourvèdre Rosé Nagambie Lakes Victoria
Top Pick!
95 points James Halliday: "52/48% grenache/mourvèdre. A rosé of serious intent focusing on 2 Rhône Valley grape varieties perfectly in sync. Boasts concentrated flavour and a degree of complexity not generally seen at this price. Morello cherry, raspberry, rose and cardamom spice up this confection-pink rosé. Juicy energy in the mouth. Flavour is intense and runs deep with a firm tannin grip as company. A rosé to savour. *Gold* (JP)" (01/2022)
Price: $14.99

94 points James Halliday: "Clones MV6 and 115, 6-9 days cold soak, 7 days whole berry fermentation, 3 days post-fermentation, matured for 14 months in 37% new oak. On the leafier, taut side of the pinot equation with cranberry, barely ripe red fruits, dusty beets. Not generous on the palate, at least not yet, highly structured with drying tannins and a smack of tart acidity to close." (08/2020)
Price: $59.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

91 points Wine Spectator: "Dense and dark in color, with lots of intense flavor but still in proportion, offering blackberry, black cherry and a distinctive twang of floral peach from the Viognier, finsihing with licorice and pepper that lasts and lasts against vibrant acidity and fine tannins. Drink now through 2010." (11/2004) 90 points Robert Parker's Wine Advocate: "Not quite as successful as the brilliant 2001 and 2002, but still outstanding, the 2003 The Laughing Magpie Shiraz/Viognier (94% of the former and 6% of the latter) is not as powerful o...
Price: $29.99


95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

93 points Bob Campbell: "Light yellow colour, with a herbal, wet cement, straw-like, dried lemon-peel bouquet that is youthful for its years and yet to develop much toastiness. A hint of fresh quince. The palate is delicate, refined and intense, tightly wound and yet smooth and soft, with balanced acidity and lovely flavour, not austere as these wines can be but possessing plenty of drinkability. In typical form, it's very like a middle-aged Hunter semillon in the traditional early-picked style (HH)" (06/2020) 92 points James Halliday: "It's still brim...
Price: $24.99

The 2020 has not yet been rated, but the last six vintages of "Dancing Fig" have scored 93 or more points in James Halliday's Wine Companion.
Price: $14.99

95 points James Halliday: "A barrel selection - as in four selected just before bottling. Spicy and peppery with a touch of florals yet this is no wallflower. It has the fruit density, richness and volume to contain the oak, firm tannins and everything in-between. *Gold* (JF)" (08/2020) 92 points James Suckling: "Plenty of bold spice and dark plum, as well as cherry on the nose. Dark chocolate, too. The palate has vibrant acidity, plush and juicy dark cherries and plums and a sweep of oak through the well-manicured finish. Drink or hold." (10/2020)
Price: $44.99

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

94 points James Halliday: "Has all the attributes expected of Sangiovese, most obviously the play between all the cherries of the rainbow; from fresh, to sour, to poached, backed by superfine tannins. It's a wine I would drink now or over time." (03/2022)
Price: $14.99


2019 Clonakilla "O' Riada" Shiraz Canberra New South Wales
Top Pick!
95 points James Halliday: "This sings to its own tune and it's rather pitch perfect. An array of enticing Middle Eastern spices, pepper too, infusing dark-berried fruit at its core. There's an intensity to the flavours, smoky and seductive. Yet the medium-bodied palate is not overwrought. Beautiful tannins are as textural as a superfine emery board." (08/2021) 94 points James Suckling: "A beautifully fresh and sapid style that has plenty of fresh-ground spice and cracked pepper, across violets, blackcurrants, blackberries and dark plums. The palate add...
Price: $34.99

94 points James Suckling: "Impressively curated Cabernet with cedar and tobacco aromas framing bright red berries, as well as bergamot, black tea, red plums and violets. The palate has a smooth, succulent and elegantly juicy shape and such fine, taut and layered tannins that carry so long and pure. Superb cab with power and elegance. Best from 2024." (04/2020) 92 points Robert Parker's Wine Advocate: "Tight and tart, the 2016 Art Series Cabernet Sauvignon features crisp raspberries and cranberries. It's medium to full-bodied but taut and tense, with so...
Price: $44.99

Wine Spectator: "Vibrant and mouthwatering, with lemon and grapefruit flavors, a touch of ripe Bartlett pear and dried ginger on the finish. Drink now through 2030. "
Price: $19.99



95 points James Halliday: "Takes only a millisecond, once you taste the wine, for the mouth to flood with juicy lime flavours plus splashes of tropical fruits. Totally delicious now, but has the structure to develop well into the next decade." (04/2022)
Price: $29.99


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