Refine Your Results:

Variety

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 126 results

Apply `Include Out Of Stock` filter
The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood, our inaugural Viet Nam Dry Gin has earned accolades for its re-imagination of the traditional dry style using 16 Vietnamese ingredients including green turmeric, jungle pepper, black cardamom, and heirloom pomelo. Crafted and bottled in Viet Nam from hand-picked wild mountain botanicals, Sông Cái is distilled in small batches in direct-fired copper pot stills. They go deep into the Northern highland jungles to forage wild botanicals unique to the are...
Price: $34.99

90-95 points Wine Enthusiast: "*Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the ...
Price: $29.99

Over-proof gin was once a privilege reserved for the officers of the British Merchant Navy. The tradition of transporting spirits in ex-sherry barrels is ubiquitous across British alcohol trade and the over-proof gin of these officers would have been no different. The high proof aromatic gin and the nutty wine of Jerez melded together in those barrels to create something utterly unique and absolutely delicious. Inspired by the legends of this special sherried over-proof, the 86 Co. began developing their own expression of this lost style of gin. The resu...
Price: $34.99

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $5.99


Martin Miller's Westbourne Strength London Dry Gin (750ml) (Previously $40) (Previously $40)
Top Pick!
94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri spring, source of some of the purest water to be found on earth. This spring water is blended with the s...
Price: $31.99

Looking for a pure, tasty way to sweeten your cocktails? The Petite Canne Sugar Cane Syrup is made entirely from sugar cane grown on the island of Martinique. Its unique flavors perfectly complement island drinks like a 'Ti Punch, a Daiquiri or a Mai Tai. You'll love its rich, earthy flavors so much, it may even replace simple syrup in your bar.
Price: $10.99

Zubrowka Bison Grass Polish Vodka (750ml)
Back In Stock!
90-95 points Wine Enthusiast: " *Superb/Highly Recommended; One of Top 50 Spirits of 2009* Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with zesty, spicy, medicinal and grassy flavors; midpalate flavors come off chocolaty and milky, with disparate background tastes of egg cream and green pepper." (07/2009) K&L Notes: At the restaurant where I worked as a student in London, the...
Price: $29.99

Three weeks on the skins give this a gorgeous profile with light orange wine qualities. All native yeast ferments, bottled unfined and unfiltered. *Orange Wine* *Natural Wine*
Price: $32.99


Craving a gin and tonic? Make it a Tanq and tonic with the classic Tanqueray gin. Still crafted using high-quality grains, pure water, select juniper berries and a special recipe of botanicals then quadruple distilled, see why this is the one of the world's best-selling gins.
Price: $39.99


92 points Wine & Spirits: "Initially rich, with sweet notes of licorice and green herb scents of thyme, this opens with air into a plump red that feels completely saturated with ripe blackberry and purple plum flavor. Ducky and delicious—especially if decanted for seared *magret de canard. (JG)" (06/2021)
Price: $16.99


Barsol Quebranta Peruvian Pisco (750ml)
Back In Stock!
This spirit comes Peru and is made in one of the Western Hemisphere's oldest alambic stills. It also just happens to be made from a single grape variety, the Quebranta. It is a spirit of considerable complexity and quality. Delicious in cocktails, it is also very refreshing served on the rocks with just a squeeze of lime.
Price: $29.99

92 points James Suckling: "A creamy and juicy red with blackberry, dark tobacco and bitter lemon. Some black olives and cedar. Medium to full body and firm, chewy tannins. Drink or hold." (11/2020) 90 points Wine & Spirits: "This French cross between grenache and cabernet sauvignon produced a floral, black-cherry-scented wine in the granite soils of Garzón. Its initial richness comes into focus with air, the fruit turning bright and juicy while the tannins hold it dry. Decant it for a mixed grill of lamb and eggplant. (JG)" (06/2021) 90 points Wine...
Price: $16.99

The special rums from Nicaragua's great cane estate use cane harvested exclusively from the volcanic soils around Chichigalpa. Compania Licorera de Nicaragua dates back to 1937, but cane has been harvested for rum production at the base of the San Cristobal Volcano since at least the 1890s. During the Nicaraguan revolution the distillery amassed huge stocks of aging rums and now controls some of the oldest stocks of rum in the world. Their top of the line 25 year old product was aged entirely in charred white oak barrels that previously held bourbon. Eve...
Price: $159.99

94 points Wine Enthusiast: "#10 of top 25 beers of 2015. Cinnamon, dark dried fruits, caramel squares and malty sweetness dance around the moderately intense nose. The mouth is big and very concentrated with medium-high carbonation and flavors of granulated brown sugar, molasses, baked apples and caramelized figs. Very filling with a lot of complexity; the more it warms, the more depth of flavors it shows. A beautiful example of the style: fantastically balanced, decadent and sure to age gracefully." (12/2009) K&L Notes: From the brewery: "Rochefort 8,...
Price: $5.99

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe. The Lemonade is 100% Welschriesling fermented with native yeasts, no added sulfites and with no fining or filtration. It is bottle...
Price: $34.99

*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $24.99

Price: $13.99

[BLEND 54/56] Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $17.99

Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $26.99

Price: $3.99

From the brewery: "A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!"
Price: $5.49

Marek Uhnák eschewed the trend of planting international varieties in his region and focused on the classic and historical grapes that his grandparents and their grandparents were renowned for making. All of Marek's vines are planted on volcanic soils, the site of which was one of the largest above ground volcanic eruptions ever detected (it was about a million years ago, though). These soils are perfect for the ancient Carpathian grape Pesecká Leánka, roughly translated to "Royal Maiden." All of Marek's vineyards are farmed organically and all winema...
Price: $29.99

Gruner Veltliner with two weeks of skin contact? Yes, please! Fermented with all native yeasts and bottled unfined, unfiltered. *Orange Wine* *Natural Wine*
Price: $34.99


90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99

One of the best known Quadrupels available on the market today, the St. Bernardus Abt 12 has earned its place in the spotlight. Based on one of the original recipes from the Trappist Monks of Westvleteren, which was given to the cheese-making abbey of St. Bernardus. (From WWII until 1992 the beer was sold under the names Trappist Westvleteren, St. Sixtus and Sixtus.) The beer is dark and full-bodied, with a fruity nose and complex palate striking the perfect balance between malty, bitter and sweet.
Price: $5.99

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $24.99

A great project nurtured by the late Dr. Jim Swan, Gouden Carolus Single Malt is made from the beer of Het Anker's Gouden Carolus' Tripel Belgian Beer. Originally brewed in 1491 this full bodied, rich yet light Belgian beer makes the perfect wash for whiskey. The beer is double distilled on hand hammered copper pot stills made by Forsyths in Rothes. The aging then takes place in first fill Bourbon casks and then the whisky is moved to Anker casks - oak casks recoopered ot Het Anker's own specs and scraped and recharred as is custom with many Dr. Swan pro...
Price: $59.99

St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.
Price: $2.69

Single estate rum from the west coast of Mauritius. All Penny Blue rums are aged on the estate. Batch 2 is 43.2%ABV and contains 10% of batch #1 for continuity. The reaminder of the rum is made up of 30% ex-whisky casks, 30% ex-cognac casks and 30% ex-Bourbon casks. Colour: Deep amber with golden highlights. Nose: Tropical fruits with hints of eucalyptus, orange marmalade and rich oriental spices. Palate: Round and balanced, soft with creamy oak, rich orange peel and crème caramel.
Price: $99.99

100% Blatina from Southern Herzegovina, an appellation rich with a long growing history, a temperate climate, and Karst limestone soils. Josep Brkic took over this estate after his father's death to focus on native Žilavka and Blatina varietals. He converted the vineyards to biodynamic farming and uses gentle methods and natural yeasts in the cellar. Wines are aged in local Bosnian oak on their lees, with no filtration. With dedication and respect, he captures a true sense of this ancient growing region in each bottle.
Price: $24.99

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine.
Price: $29.99

A white blend of Grandmak and Voskeat from one of the world's oldest wine growing region.
Price: $39.99

"The Gueuze Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans o...
Price: $12.99
Limit of 6 per customer


Whisky Advocate: "King Car is the name of the Taiwanese company that owns the Kavalan brand and this lavishly packaged single malt is its standard bearer. It's not hard to see why. More subtle and complex than some earlier bottlings of Kavalan, this has an exotic fruit, cream toffee, and soft banana nose, and has bitter orange, dark chocolate, and pepper on the palate. It's rapier-sharp, clean, and drying rather than sweet. (DR, summer 2012)" K&L Notes: After so much time spent merely reading about the great single malt whiskies from Taiwan's Kavalan di...
Price: $119.99

The Rivers Antoine Estate is one of the oldest and most traditional rum estates in the world. Founded on the northeast coast of Grenada in 1785, the estate produces extremely limited quantities in the most ancient tradition. The cane is harvest from 15 hectares of organically farmed fields grown on the shores of the Caribbean ocean. Hand cut and crushed by watermill built in 1840, no more than 3000 Liters of fresh cane juice are processed each day. Without the aid of modern technology, or electricity for that matter, the juice is concentrated in metal pa...
Price: $79.99


Producer notes: "Oude Geuze three Fountains is a completely natural geuze consisting of an assembly of one, two and three year old lambic aged in oak barrels. This Geuze is a natural, unfiltered beer after bottling for at least six months, spontaneously fermented in the bottle. Oude Geuze three fountains can be kept in a stable, cool cellar for 10 years after bottling date. Oude Geuze being kept long softened terms of acidity but gets more complex flavor keys."
Price: $26.99

Price: $4.99


If you need great 151 rum, this is impossible to beat. Made by the legendary Demerara Distillers of Guyana, it's all the high octane you need to really set your night on fire.
Price: $22.99

Appleton Estate 21 Year Old Jamaican Rum (750ml)
Top Pick!
97 points Wine Enthusiast: "Deep amber in the glass, this sipping rum offers tones of fudge, and hazelnut on the nose. The supersoft palate brings flavors of brown sugar and toffee accented with orange peel and clove, winding into an extraordinarily long exhale tinged with espresso, dusty cocoa and allspice. Aged for a minimum of 21 years. (KN)" (06/2019) K&L Notes: Only a limited number of bottles of this luxury sipping rum are released each year. A true collector's rum, aged for a minimum of 21 years, it is shimmering copper in the glass and has a m...
Price: $129.99

Demerara Distillers in Guyana is the only game in town for Guyanese rum. Their production is legendary. Under the Diamond Reserve label they make one of the most affordable (and delicious) 151 proof rums on the market.
Price: $29.99

A blend of Blatina 85%, Trnjak 10%, Kambuša 5%
Price: $19.99

Made with "soft" water from Lake Bolmen in southern Sweden, known for its arctic purity, neutral corn spirits five-times distilled that lends sweetness to the gin and a blend of classic botanicals including juniper, coriander leaf and cardamom. The blend creates a gin with a warm, nutty spice punctuated by the addition of citrus (lemon, bergamot, lime and bitter orange) and sarawak black pepper, for a clean, refreshing gin with no funky aftertaste or astringency. Beautiful! Skip the tonic water with this gin; it's perfect unadulterated.
Price: $24.99

Page: 1 2 3 next
;