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This espadin (A. Angustifolia) mezcal is the perfect place to start for anyone looking to explore the world of quality mezcal or for a relatively inexpensive option for your mezcal based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word.
Price: $44.99

Don Julio 1942 Añejo Tequila (1.75L) (cannot ship - Will call or Local Delivery only)
Top Pick!
98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what's to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. It's hard to describe just how impressive the large format bottle of DJ 1942 is. This bottle would easily set you back 4 figures in the hottest night clubs in the country. It's the perfect Tequila to celebrate pretty much anything. Celebs that don't hawk...
Price: $350.00

Special Order only! Please allow 7-10 business days for special orders to be availabel to ship. All special orders are final. No returns, refunds or exchanges whatsoever. This is a blend of Espadin distilled in Oaxaca and cultivated Tobala distilled in Puebla.
Price: $39.99

David Herrera Rivera lives in Santa María Ixcatlán in the Canada region of Northwest Oaxaca. On the border with La Mixteca, this tight-knit family not only live together but also work together with cooperation and cohesiveness being the foundation of their personal and professional endeavors. Despite being just 25 years old, Don David assumed the role as the "boss" working with his parents and siblings to craft extremely traditional mezcals from local varietals. As wild papalometl gets harder and harder to find in Ixcatlán, the batch sizes get smaller an...
Price: $59.99

Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal rel...
Price: $39.99

I first stumbled across the Verde Momento at an excellent bar called Guilty in Guadalajara. This city is vibrant, complex, and cosmopolitan, filled with excellent food and highbrow cocktail stops along side old school saloons, bad tourist traps and well worn corners where some of the world's finest tacos are slung. When I saw the wild label across the bar, I imagined that this must be some new boutique-y, ultra-limited mezcal, but when the bartender reached for it to prepare my cocktail, I realized that this might just be something more attainable. Turns...
Price: $29.99

Wine Enthusiast: "Clear color and vegetal aromas of green pepper, green jalapeno, along with black pepper and a hint of smoke and dried oregano. A sweet, fruity flavor at first quickly unfolds to lots of smoke and jalapeno pepper, and a spicy, bitingly alcoholic finish. A bracing backbone for mixed drinks. (KN)" (12/2010) K&L Notes: This Del Maguey Mezcal comes entirely from the small Oaxacan village of Santa Catarina Minas and is made by Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez. This distinctive spirit s...
Price: $89.99

100% Estate bottled Blue Weber Agave made in single batch pot distillations from Casa Maestri.
Price: $79.99

Made from 100% Blue Weber Agave this small batch tequila from Casa Maestri offers a very soft texture and tons of ripe agave flavor. Estate bottled and single batch pot distilled.
Price: $69.99

90 points Wine Enthusiast: "Close your eyes and you might think that’s tomato juice in the glass. It’s clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It’s mouthwatering, with moderate alcohol feel. (KN)" (04/2014) K&L Notes: This is such great tequila that it is well worth spending the extra dough. All the bright agave floral notes jump out at you on the nose, and the palate packs a strong ...
Price: $42.99

THIS ITEM CANNOT SHIP. This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
Price: $149.99
Limit of 6 per customer

The rare pulquero varietal is typically used for the traditional production of the local Pulque beverage, a slightly sour, sweet agave nectar beer. These plants grow very large and take 14 to 16 years to mature. The exceptional distillery Senor Felix Hernandez Ruiz produced this one in July of 2021. It was roasted for 4 days underground before 1 day of dry fermentation and 3 days in a wooden vat with well water. Double-distilled on copper pots, this fresh pulquero exemplifies the rustic green character of this rarely used agave.
Price: $49.99

This single batch pot distilled Tequila from Casa Maestri offers up soft barrel spice and ripe agave flavors in a surpremely sippable Anejo.
Price: $89.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. It all began at John Rexer's Bohemian artist refuge, Café No Se in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to...
Price: $49.99

96 points Wine Enthusiast: "The sweet aroma hints at tropical fruit and white chocolate, underpinned by jalapeño. The buttery palate delivers on the promise of fruit, showing melon, lychee, and grapefruit peel that wind into a delicate white-pepper finish. (KN)" (05/2020) K&L Notes: Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. This is a careful blend of Reposado, Anejo, and Extra Anejo, which is filtered to give it an intense clarity. Bottled and labe...
Price: $49.99

Tequila Tapatio "Excelencia" Extra Añejo Tequila (750ml)
Top Pick!
The oldest expression from Carlos Camarena's Tapatio brand is finally available stateside. Rich and butterscotchy and with hints of black pepper and citrus, it is distilled exclusively from perfectly matured agave at the famous La Altena distillery in Arandas. Filled into first use deep charred American white oak and aged for four years before being transferred into glass containers. It is then allowed to mellow like a fine eau-de-vie. This juice (Tapatio Extra Añejo) was once used only to add oaky character to underwhelming añejos, but later the distill...
Price: $134.99

90 points Wine Enthusiast: "White pepper and lime peel open the light, bone-dry palate, chased by a modest amount of smoke and a peppery, piquant finish that echoes the mouthwatering citrus note. *Best Buy* (KN)" (09/2017) K&L Notes: Mezcal Amaras is yet another fantastic label to wind up in San Francisco's Anchor portfolio. The process of making the spirit begins with the planting of espadin agave in San Juan del Rio, Oaxaca, which are hand-selected and roasted for five days in a stone oven. Distiller Laajsh Doob distills the liquid two times in coppe...
Price: $39.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $49.99

This blanco is wonderfully supple with butterscotch flavors that come from the five day fermentation of the agave. There is no barrel aging yet it tastes so rich! Guillermo Erickson Sauza, a fifth-generation family member, produces Tequila Fortaleza using traditional techniques. This is a beautifully hand-crafted, stone-milled tequila. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries-old traditional methods which, although very labor intensive, create a tequila that is unequaled in taste and smoothness. Using an ol...
Price: $44.99

The Tepozan distillery was the created by Agave growers specifically for the distillation of their estate grown agave. They began planting agave more than two decades ago on their the family's land with a dream to create a true farm to glass tequila. The distillery was built above a deep water well in the southern Highlands town of San Julian. The Tepozan tequila is a product of place. The distillery is one of the few that can afford to use properly mature agave because they are own the land and the plants themselves. Cooked in above ground clay ovens ov...
Price: $59.99

Paolo Paoloni was born into a winemaking family in Le Marche, near Tuscany, and came to Baja to work in the nascent fine wine industry there in the mid-1980s. He specializes in Italian varietal wines and, of course, Super Tuscan style Cab blends from this up and coming, wine region.
Price: $29.99
Wine Club
$24.99

The newest addition to the Vago family, Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and...
Price: $49.99

92 points Wine Enthusiast: "Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over into the smooth, elegant finish, exiting with a sprinkle of sweet cinnamon. (KN)" (05/2020) K&L Notes: The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons o...
Price: $69.99

Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase the oak without overshadowing the agave. The nose is amazing! Again, subdued and needing to be coaxed, but incredible when it finally arrives. Nutty aromas with toasted vanilla, but neither rich nor oaky. Warm baking spices on the palate, which is incredibly lean for an añejo! This is a blend of two- and three-year-old tequilas aged exclu...
Price: $89.99

This exceptional mezcal from the far flung Yaupetec region of southwestern Oaxaca has one of the mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for mezcal, Daniel began working in a restaurants serving tables. It wasn't until one fateful night when a customer had questions about mezcal that Danny made his great prowess and knowl...
Price: $43.99

Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for the verdant and popular Mexico City neighborhood in which it is distilled. From the core offering of the brand, Clásica, to unique botanical blends and seasonal r...
Price: $39.99

93 points Wine Enthusiast: "Though it’s light straw in the glass, with hardly any color, the flavor is robust and complex. Scented with perky black pepper and spice, the palate echoes the pepper up front, followed by a fleeting meaty umami note midpalate and a long finish that boasts sparks of ginger and cayenne. Aged eight months." (05/2015) K&L Notes: Now available in 750ml! Tapatio's excellent Reposado is one of the highlands finest Tequilas.
Price: $39.99

Great news for you blanco tequila fans! You can finally polish off that last bit of ArteNOM 1079 you've been hoarding since the batch switched over more than a year ago. Your replacement tequila has finally arrived. David Suro's new Siembra Valles project switches the juice from the Vivancos at NOM 1414, over to NOM 1123 and the distillate of Tequila Cascahuin. This is the best thing to happen to blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump blanco tequilas I've ever tasted. It's full of sweet agave notes, cr...
Price: $59.99

93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $49.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

Now avaialble in 750ml! "Tapatio" is a word that refers to a man from Jalisco, the Tequila-producing state in Mexico. In this case, it refers to Don Felipe Camarena, who opened the La Alteña distillery in 1937 where his grandchildren now make Tapatio tequila. The family has roots of making tequila that reach back to the 1800s, but the family's destillery was destroyed during the Mexican Revolution. The blanco is wonderfully vibrant with plenty of spice and a clean finish. Wonderful for sipping or for a killer margarita. 96 points from the Beverage Testin...
Price: $34.99

90 points Wine Enthusiast: "This “unrested Tequila” (some blancos do spend short periods in oak barrels) has a bold, fresh tomato and herb scent. The silky, almost viscous palate starts with a minty punch, plus honey and jalapeño sizzle midpalate, and finishes herbaceous, grassy and light, with just a touch of black pepper heat as it drifts off the tongue. (KN)" (05/2017) K&L Notes: Codigo 1530 is private recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made a...
Price: $46.99

One of the oldest mezcal producers in the town of Santiago Matatlán in Oaxaca, El Rey Zapoteco was founded by Don Serafín Hernandez Blas in 1960 and is now run by the second generation of the Hernandez family. The Joven is gently smoky and full of complex citrus oil and fresh fruit notes. This new expression exemplifies the complex and approachable style the Hernandez-Escobar family has cultivated since the launching one of the first family owned Oaxacan mezcal brands available outside of Mexico.
Price: $34.99

Price: $49.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99

This additive free Tequila was conceived by Andy Bardon - famous for his work as a National Geographic photographer and a dedicated story teller. The desire to bring out an authentic story and tell it within a beautiful aesthetic is core to his being. The spirit itself is made at the legendary Cascahuin. A natural fit for the transparent and clean aesthetic Andy seeks in his photography. The small 12 ton brick ovens roast the agave over 72 hours before a post cooking rest of 24 hours. The agaves are then crushed with the 2 ton stone tahona before ferment...
Price: $69.99



There products where legacy is more important than in Tequila. Brands come and go, but families do not. LALO Tequila is named for its founder, Eduardo "Lalo" Gonzalez. This nickname was given to him by his grandfather, Don Julio Gonzalez. Originally created to the specifications of his grandfathers recipe as a product to share exclusively with friends and family, LALO now represents the continuation of decades of high quality tequila production. Using only mature highland agave, steamed slowly and rested for days before fermentation. Only agave, champagn...
Price: $44.99

The exquisite "Signature Box" from Melate is the ULTIMATE Mezcal lover's gift. This exceptional and unique work of art contains 3 half-bottles of mezcal of exceptional quality from 3 maestro mezcaleros. You'll enjoy a wonderful Tepextate from San Lorenzo Albarradas, distilled on a traditional copper pot still by Marta and Isaac Garcia. The exceptional ancestral Tobaziche from Maestro Felix Angeles Arellanas in Santa Catarina Minas is double-distilled on clay pots. And the third offering is a gorgeous Madrecuixe distilled on copper pots with refrescadera ...
Price: $250.00

90 points Wine Enthusiast: "Look for a pale straw hue and aromas that mingle dried oregano with a touch of honey. The palate is light and relatively restrained. An initial savory note opens to mild almond and vanilla sweetness, plus fleeting tropical fruit juiciness in the back, exiting with peppery tingle. Aged four months in used American oak. *Top 100 Spirits of 2021* (KN)" (05/2021) K&L Notes: Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and ...
Price: $69.99

Using the ancient tradition of processing corn called nixtamalization, Abasolo has produced one of the most unique, flavorful, and visually stunning bottles of liqueur on the market. The deep and intense corn flavors present are balanced perfectly with a litle sweetness from fully matured hominy. True to place they use local heirloom corn varieties from the birthplace of corn itself. Presented in a specacular corn on the cob bottle this liqueur is sure to please and open endless cocktailing possibilities.
Price: $28.99

Casamigos Reposado Tequila (750ml)
Top Pick!
92 points Wine Enthusiast: "Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar, with just enough spice around the edges to keep things interesting. Finishes smooth, with a cinnamon tingle. (KN)" (05/2015) K&L Notes: Here we have the Reposado offering from this new brand released by heavy hitters George Clooney, Rande Gerber, and Michael Meldman. These guys have definitely brought something more to the table than your average celebrity spirits brand. Clearly someone involved has some decent ...
Price: $49.99

From Mezcal Reviews: "Legendario Domingo is made with agave Espadin. It has mature citrus aromas that mix nicely with the presence of sweet cooked agave. Those aromas are met with a fruity flavor derived from the tropical fruits of the region, which slowly soak into the agave as they age 8-10 years before maturity."
Price: $39.99

The follow up to the unbelievable first batch of Huerta Singular, the Las Antenas highlights a completely different terroir with the same goal of creating a completely unique example of blanco tequila. The over-ripe pinto Blue Weber agave for this batch was grown entirely in the mineral-laden caliche soils of Vista Hermosa in Michoacán. The ground is rich in calcium carbonate at the high elevation field. At just over 5,000 feet in elevation, the agave was left to ripen in the field after the quixote was cut, resulting in an ultra-ripe "pinto" or painted ...
Price: $129.99

The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99

Made from Cupreata agave sourced outside of Oaxaca in the Mexican states of Mazatlan and Guerrero, the newest release from Amaras is absolutely stunning. Potent roasted flavors intermingle with spicy notes of pepper before settling into a pure and clean finish with subtle smoke and clove. A stunning mezcal that truly shows there's a long future for the spirit outside of the traditional Oaxacan zone.
Price: $54.99

This unique Tequila is the latest inistallment in the wonderful ArteNOM lilne. Coming from the famous, historic, and family owned Cascahuin Distillery in El Arenal, Jalisco, you know it's good. This blanco actually spends 28 days resting in a barrel that previously held Don Amado Mezcal. It's technically still a blanco as it spends less than the 30 days required to lable reposado. There is a hint of smoke and wildness that you don't normally find in the tequilas of Cascahuin. A beautiful addition to an already incredible lineup.
Price: $69.99

YOLA Mezcal has reached perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system which is so ubiquitous in the Oaxaca. YOLA is run by women and bottled by women. We've seen time and again that no palenque succeeds without the aid of a strong women, and YOLA provides a place where the women of Oaxaca can have steady work. In addition, they happen to be ma...
Price: $49.99

*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $49.99

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