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Produced in Santiago Matatlan, Oaxaca by Maestro Mezcalero Benigno Sánchez Gatica in 2014 from a field blend of Coyote (A. lyobaa), Tepeztate (A. marmorata), and Blanco (A. americana). Cooked in a conical earthen pit oven and milled using a horse-drawn stone tahona. Fermentation is completed naturally in oak tinas (vats). It was double distilled in copper pots and the heads of the run kept by the distillery and rested in glass for 9 years before bottling at 65% ABV. This is REAL puntas. Puntas are the high-ABV "heads" of the distillation run, the first c...
Price: $279.99

The Hermanos Sanchez Altamirano are 4th generation Mezcaleros learned from their late father Faustino Sanchez. The distillery uses some unique techniques, specifically the use of Hebradora (wood chipper) and Tahona used in conjunction. Agave is roasted in 10 ton stone lined pits over oak for 3 days and rested another 5. Then it is fed in to a wood chipper. The agave fibers are then placed in the tahona pit and crushed by the horse drawn stone. This reduces the workload on the animal and extracts significantly more juice from the flavorful fibers. The jui...
Price: $109.99

Price: $179.99

Made by Victor and his son Emanuel, the third and fourth generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca. Traditionally milled with an ox-drawn tahona and twice distilled in copper Alembic stills.
Price: $109.99

From Santa Catarinas de Minas, Oaxaca this special-batch, Minero-style mezcal was previously unavailable in the US. Agaves are cooked in soil pits with guahulchile and eucalyptus, then dry-fermented for 14 days. When mold has developed, they are broken down by hand with machetes, rehydrated, and then hand-crushed with mazos (wooden mallets). After undergoing second and third fermentations, the juice is distilled two times in clay pots, then rested for three years. What results is a pleasantly smooth mezcal with subtle mineral notes and character that can...
Price: $109.99

From the famous ancestral producing village of Jayacatlan, this rare expression of Agave Angustifolia was hand harvested by the Maestro in his fields and roasted under ground before being crushed on a tahona. The fermentation occurs naturally in large ceramic amphora and distillation is also in clay. The resulting 132 bottles are vibrant and bold with rich citrus and tropical fruit aromas coupled with an intense mineral character.
Price: $109.99

Price: $189.99

The wonderful mezcal produced by Macurichos in Santiago Matatlán, Oaxaca is likely the best being made in the entire town. This is the heart of mezcal production and Macurichos is second to none in the area. Maestro Mezcalero Gonzalo Martínez Sernas distilled this 100% Espadín Criollo (A. angustifolia var. rubescens) after cooking in a conical earthen oven using pine and mesquite. Milled using a horse-drawn stone tahona and Fermented in oak tinas (vats) using deep well water. Distilled twice using traditional copper pot stills; moth larvae(Comadia redten...
Price: $109.99



Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. This small, California-only batch of Espadín con Mandarina is the result of young mezcalero Eduardo "Lalo" Perez Cortez's experimentation with distilling seasonal ingredients along with locallyharvested Espadin.To make this batch, he roasted ripe Espadín in an underground oven fo...
Price: $139.99

Originating from the town of Candelaria Yegolé in the Zoquitlan region of Oaxaca, this is one of the rarer Silvestre agaves and the first Jabali we ever stocked at K&L. The flavor of the Agave recalls an ultra pungent Tobala with tons of tropical fruit and citrus moving toward the floral and perfume-y flavors. That said there's also plenty earthy gravel and white pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.
Price: $119.99


Mezcalero: Jessica Hernadez Maguey: Mexicano - Tobasiche Agave: A.Rhodacanta - A.Karwinskii - Maturity: Mexicano 10-12 Years. - Tobasiche 12 -15 Years. Distillation: Alambique Copper 2x Town: San Francisco Lachigolo, Oaxaca Horno: 1 Ton Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 100 Kilos. Fermentation: Wooden Pine Vats 8 days. Produced: 2022 - 90L / 100 bottles Uncertified Mezcal - Distiled Spirits of Agave
Price: $159.99

Price: $109.99

Village : Santos Reyes- Sola De Vega, Oaxaca Maestro Mezcalero: Luis "Chino" Méndez Roast: conical stone lined pit , 3 days Fermentation: wooden vats, native yeast, 8-10 days Still: clay pots, double distillation Water: natural spring water Wood source: Live Oak Distillation Date: February 2021 Aged: 2 years in glass Batch total: 509 bottles Wood source: Pine, Juniper, Live Oak Distillation Date: May 2021 Aged: 2 years in glass Batch total: 477 bottles
Price: $119.99

Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them. This ensamble of Jabalí (a. Convallis) with Tobalá (a. Potatorum & A. Seemanniana) was distilled by maestro mezcalero Reynaldo Alejandro in his recentlyconstructed palenque in...
Price: $134.99

Creador Agave Spirits is born out of a passion for sharing unique small-batch agave spirits and for the creators who make them. With each release we select and share exceptional small batches of destilado de 100% agave, unaltered and sourced directly from maestro palenqueros, while helping to support the economies of producer communities and preserve traditions. Harvested wild (silvestre) near Sola De Vega, Oaxaca, agave convallis which is used to make jabalí (pronounced hah-bah-LEE) is notoriously challenging to work. First, the piñas have a low yi...
Price: $174.99

This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires—wild mountain apples and plums—which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires...
Price: $179.99


In his home pueblo of San Bernardo Mixtepec and surrounding areas agave rhodacantha, as well as several variations of rhodacantha, grows wild and is also cultivated. Low and broad, with thinner pencas than the angustifolias, mexicano takes 10-12 years to reach maturity at an elevation of approximately 1651 meters. Cultivated and harvested in nearby Zimatlán de Alvarez, this mexicano is peppery with a dry and refined finish. Production notes: Agave SOURCE: Cultivated in Zimatlán de Álvarez, Zimatlán Region, Oaxaca. Age of maguey: 10-12 years. ELEVATI...
Price: $139.99

Creador Agave Spirits is born out of a passion for sharing unique small-batch agave spirits and for the creators who make them. With each release we select and share exceptional small batches of destilado de 100% agave, unaltered and sourced directly from maestro palenqueros, while helping to support the economies of producer communities and preserve traditions. Cultivated in San Bernardo Mixtepec, Oaxaca, agave lumbre (pronounced LOOM-bray) is endemic to the region and predates the introduction of espadín. Similar in appearance to espadín, lumbre can...
Price: $109.99

Tasting Notes: Lemon grass, Green Melon, Green Apples, Ginger, Star fruit, Anis Stars
Price: $299.99

Price: $140.00


The Sernas family stands for authenticity and excellence. In 1927, Eugenio Sernas Sr. began growing agave in Matatlan, Oaxaca. By 1955 he had established one of the first of five registered palenques and mezcal brands in Oaxaca. In the 1970’s, manufacturers tried to diminish the quality, speed up the cooking process and increasing mezcal production by using younger agave and adding sugars or flavorings. Juan Sernas was one of the pioneers who organized a strike and helped establish the union to preserve the purity and quality of mezcal. Today, Eugenio S...
Price: Hidden


This blend is a mezcal masterpiece that perfectly balances the smoothness of Tobasiche with the freshness of Espadín. The founders' personal favorite, it's the result of true alchemy. Sweet on the nose with pronounced aromas of cooked apples, olives, and freshly cut herbs, with a gentle smokiness. Rich palate with texture and complexity. Herbal and fruity dominance with hints of spice, roasted agave, and citrus notes. Extraordinary. Tasting Notes: Yellow apples, Star fruit, Lime, Cucumber, Pineapple, Celery
Price: $119.99

This mezcal comes from the famous Maestro Rufino Felipe Martinez in Santa Catarina Minas, Oaxaca from 100% Cerrudo (A. americana). The large slow growing agave was cooked in a conical underground oven. Milled by hand using wooden mallet and fermented in open air cypress vats (tinas) before being distilled twice using traditional clay pot stills. Tasting notes from the bottler, "A real curveball! The nose kicks off with sharp cheddar, clementine, BBQ sauce, honeysuckle, and corn silk, but the palate rolls hard into sweet green herbs, lemon zest, buttered ...
Price: $109.99

Mezcalero: Enrique Diaz Cruz Maguey: Pelon Verde Agave: A.Angustifolia Distillation: Copper Pot 2x Style: Joven State: Oaxaca Village: Santa Maria Quiegolani Maturity 8 Years Wild - Silvestre Horno: 12 Tons Earthen Pit with Black Oak Mill: Horse Drawn Tahona - 500 Kilos Fermentation: Wooden Pine Vats 8 days. 280L Bottles
Price: Hidden

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