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90 points Vinous: "Le Temps des Cerises (or "Cherry Time!" as Jérôme jokes) is Domaine de la Noblaie’s everyday Chinon and represents half of their Cabernet Franc production. Bright ruby. Classic fresh and savory Chinon nose, delivering lots of black pepper, tomato and olive. On the palate, thought, it’s plush and fruity, with fleshy plum and ripe cherry, balanced by chalk and more black pepper. Aged five months in stainless steel. (JR)" (07/2020) K&L Notes: 92-94 Chris Kissack, Winedoctor.com: "Jérôme’s entry-level red cuvée comes from the majority o...
Price: $17.99

91 points Wine Enthusiast: "South of the Loire-side city of Saumur, this estate has produced a ripe, spicy wine with a light texture over smoky flavors and generous red fruits. The wine still vibrates with young fruit, so let it settle and drink from 2022. (RV)" (06/2021) K&L Notes: Domaine de l'Enchantoir is run by the Brunet family in the new sub-appellation of Saumur-Puy-Notre-Dame. Distinguished from the rest of Saumur, Puy-Notre-Dame plantings sit between 50-150 meters, relatively high by Loire standards. The winery has been certified organic sinc...
Price: $17.99

91 points Jeb Dunnuck: "Lots of beautiful red and blue fruits, tobacco, bouquet garni, and violet notes emerge from the 2018 Anjou Reliefs. Medium-bodied, it has a lively, elegant texture, nicely integrated acidity, and a great finish. This cuvée is largely Cabernet Franc yet includes 10% Grolleau, from gravelly, schist soils, brought up mostly (all?) in tank. It's a beautiful, elegant wine that's a joy to drink." (03/2021) K&L Notes: Classic Anjou rouge composed of Cabernet Franc with a little Grolleau added for effect!
Price: $16.99

94 points Wine & Spirits: "The Lamberts gained biodynamic certification for their 45-acre domaine in 2012. They assemble this blend from the fruit of young vines planted in perruches soil (flinty clay). There’s an undeniable energy to this wine, erupting from the glass with an earthy funk, a spiced twang sending its bell pepper and blueberry fruit into a wild direction. A savory beauty, air reveals red berries, ripe plum and scents of bitters, the wine holding its shape for five days-plenty of time to enjoy with beef bourguignon. " (04/2021)
Price: $23.99

93 points Vinous: "From one of Baudry’s top limestone sites. Aged 12 months in 2- to 5-year-old barrels, then rests for nine months in cement tanks. Still young and rambunctious, very juicy and full of energy, very like Pinot-like. It’s one of the fruitier Baudry expressions, with lots of black and sour cherry, some blackberry and tomato, and light stoniness on the finish. Give this a year or two and it will pay back your patience. (JW)" (07/2020) K&L Notes: Chinon is among the wonderful but relatively underappreciated wine regions that generate a lot ...
Price: $34.99

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