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Your search returned 290 results
Top Pick!
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
Top Pick!
93 points John Gilman: "The 2009 Monte Real Gran Reserva is an excellent wine, offering up a complex and now nicely mature bouquet of red and black raspberries, Cuban cigar wrapper, cinnamon and clove-like spice tones, a lovely base of quite salty soil tones, a hint of celery seed and a lovely framing of cedary oak. On the palate the wine is pure, full-bodied and starting to get quite velvety on the attack, with a lovely core and soil signature, still a fair bit of ripe tannin and a long, tangy and very complex finish. At twelve years of age, this wine i...
Price: Hidden
93 points Tim Atkin: "No fewer than 60 micro-plots in Badarán and Cardenas, some of them dating back to 1910, make up the blend of this old-vine Garnacha. Full-bodied yet refreshing, with very understated wood, it's polished and intense, with notes of raspberry, fig and rose and energetic acidity." (06/2022) 92 points James Suckling: "A fragrant garnacha with aromas of redcurrants, pomegranate, wild strawberries, thyme, lavender and lemon grass. Some oyster shell, too. Full-bodied with sleek tannins and bright acidity. Silky and vibrant with a long, ...
Price: Hidden
Prado Rey is an estate that can trace its origins back to Queen Isabela, yes that Queen Isabela. This country retreat just happened to be located in the heart of the "Golden Triangle", the best real estate in RIbera del Duero. It is one of the largest estates in the region but they are not the largest growers of grapes, only a small portion of their estate is under vine. Their wines are all estate grown. The Valdelayegua is a single vineyard. The altitude of the vineyard is almost 800m. The soils are sandy clay loam with some limestone. The wine is a...
Price: $19.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
Top Pick!
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles.. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominan...
Price: $15.99
Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $15.99
92 points James Suckling: "This is a fresh, easy red with cherry, berry and orange peel. Medium body. Bright acidity. Easy and bright. No wood. Concrete. Tempranillo and garnacha. From organically grown grapes. Drink now." (08/2021) 91 points Wine Advocate: "The 2020 LZ comes from an early harvest after a warm year not without challenges (mildew). The Tempranillo, Garnacha and Graciano grapes come from their own organically farmed vineyards and fermented in concrete vats with indigenous yeasts for 15 days; the wine matured in concrete for six to seven ...
Price: $15.99
Top Pick!
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
Top Pick!
90 points James Suckling: "Subtle spices to the plums and mix of red and blue berry fruit. Elegant and medium-bodied on the palate with juicy strawberries and firm tannins. The fruity, medium-length finish also shows a spicy and grilled herb character. Drink now." (07/2023) Wine Advocate: "A blend of mostly Garnacha with some Syrah and Garnacha Tintorera, 2021 Aventura has intense notes of beeswax and honey, good ripeness, 14% alcohol, a juicy and fleshy palate and some ripe flavors in the finish. It fermented with selected yeasts and matured in concre...
Price: $11.99
90 points James Suckling: "Fresh nectarines and white fruit with a hint of stones and herbs. Fresh and a tad phenolic on the palate with a medium body and a tight and fruity finish. Drink now." (07/2023) Wine Advocate: "The appley and primary white 2022 Garnacha Blanca is fresh, floral and light, with 13% alcohol and good freshness, straightforward, easy to drink and tasty. It fermented in stainless steel with selected yeasts and was kept with the lees for four months. 13,000 bottles produced. It was bottled in February 2023. (LG)" (06/2023) K&L Note...
Price: $13.99
Named for the Altxerri Cave in the Basque region where the oldest stone paintings in Europe are found. Winemaker Mikel Errasti and his family farm two sustainably managed, organic and biodynamic hectare planted on seaside hills facing the sun. 100% indiginous Hondurrabi Zuri grapes are vinified with natural yeasts and traditional production methods. Traditional fizz, bone dry, with balanced acidity and fruit notes.
97 points Tim Atkin: "The La Loma vineyard is now owned by Miguel Merino, which is great news for fans of this remarkable cuvée of Tempranillo and 10% Garnacha. Superseding the challenges of the 2020 vintage, this lovely field blend has subtle reduction, plum and wild strawberry fruit, spicy tannins, understated oak and undertones of clove and liquorice. " (02/2023) K&L Notes: La Loma is a 1.4-hectare parcel of co-planted Tempranillo and 10% Garnacha in Briones on red clay and limestone soils. After the grapes were harvested they had a 3 day cold soak ...
Price: $59.99
Top Pick!
93 points John Gilman: "The 2014 Monte Real Gran Reserva is composed entirely from tempranillo, as has been the case for this bottling since the 1998 vintage. The wine is raised these days in a fifty-fifty combination of French and American oak casks, with all new wood used for the first year of elevage and the wines then racked into three year-old barrels for the second year of their cask aging. The 2014 Monte Real Gran Reserva is a new cellar release from the estate and is drinking splendidly today, offering up a deep and complex bouquet of red and bla...
Price: Hidden
Mary Taylor Wines is a boutique wine label that showcases the diversity and individuality of European wine regions. Collaborating with local winemakers, Mary Taylor curates a selection of wines that reflect the unique terroir and traditional winemaking practices of each region. Each wine offers an authentic taste of its origin. The brand is committed to transparency, education, and making high-quality, regionally expressive wines accessible to all. Mary Taylor's Tempranillo is a robust wine which showcases the distinct character of the grape. It offers r...
Price: $15.99
Top Pick!
Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. All of the grapes for his red wines come from his own 26 hectares, on chalky clay soil, all within the Rioja Alta village of Abalos. Felix, Jesús's older brother, handles the winemaking (as well as packing all our orders--gracias, Felix!). Utilizing a blend of roughly 50-50 French and American oak barrels, generally of 1-4 years of age for the Gran Reserva...
Price: $25.99
Our eighth vintage of this direct import Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $15.99
Top Pick!
96 points James Suckling: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished." (08/2021) 94 points Wine Advocate: "I tasted two vintages of their sleek and polished blend of Tempranillo and Garnacha, the oldest of which is the 2015 Viña Ardanza Reserva. It's a blend of 78% Tempranillo and 22% Garnacha (because they found that they needed a little more volume in the wine) fro...
Price: $38.99
Cal Besso is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat and a local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located less than 10 miles South of the heart of Priorat. Cal Besso is the name of the family’s home and it is where their cellar is located. In their corner of Montsant the terrain is not as dramatic as in Priorat, with more rolling hills which make agriculture significantly easier. The soil in their vineyards is predominantl...
Price: $19.99
93 points James Suckling: "Wet-stone minerals, blackberries, red cherries and some roasted spices on the nose, following through to a bone-dry, medium-to-full-bodied palate, with an even distribution of firm and fine-grained tannins. Drink or hold." (07/2022) K&L Notes: The Corriente is Lanzaga’s everyday wine. It is sourced like all the wines made under the Lanzaga brand, from goblet trained, organically farmed bush vines from vineyards that surround the village of Lanciego. It is mostly Tempranillo, with a little Graciano and Garnacha and a smatterin...
Price: $18.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered with wild cover crops growing between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri and Hondarrobo Beltz grapes, this is classic Txakoli rosé: zippy and crisp, with tart cherries and mixed berry flavors enlivened by a lovely spritz.
Price: $15.99
Top Pick!
92 points Wine Advocate: "The new young red 2021 El Predilecto recovers Predilecto, which was a historic brand of the house, a wine with less aging than the rest and more fruity character. In this case, they want it to show the fruit expression of the vineyard without oak. They call it the new old concept in Rioja, what the wines used to be before the arrival of the French, pure fruit. It's a blend of 65% Garnacha from Cárdenas and Cordovín and 35% Tempranillo from Samaniego that fermented destemmed but uncrushed (so not exactly a carbonic maceration) wi...
Price: $12.99
Cal Bessó wines are produced in the Montsant region of Spain, known for its diverse terroir. The winery uses traditional methods to create wines that reflect the unique characteristics of the region. The vineyards, hand-harvested to ensure quality, are located at high altitudes, and benefit from a unique microclimate, resulting in wines with a distinct mineral character. The wines are aged in French oak barrels, adding layers of complexity. Cal Bessó wines are recognized for their robust flavors, balanced acidity, and smooth tannins. With a commitment to...
Price: $15.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 94+ points Miquel Hudin "Mix of red and dark fruit with a lightly-wild aspect to it, dried ras...
Price: $59.99
Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
Price: $14.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93+ points Miquel Hudin : "Dark cherry fruit with underlying fig and ripe wild berry, black te...
Price: $64.99
Nestled on the bank of the Miño River, Adegas Valtea has a special mesoclimate that beautifully ripens its grapes. The best bunches of Albariño are handpicked and gently pressed at the peak of their maturity. Tasting notes from the winery: "Pale yellow color with golden hues. Small, fine bubble with a persistent thread that rises slowly, crown in the glass. Complex and expressive. It manifests a powerful aroma of toasted bread and sponge cake, from the aging on lees, as well as aromas of fresh fruit and white flowers. The palate is broad, creamy and pers...
Price: $24.99
Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
Price: $14.99
91 points James Suckling: "Ripe and tangy nose with red cherries and strawberries with a hint of stewed herbs, stones and white pepper. Crunchy and juicy on the palate with firm tannins and a juicy finish. Garnacha. No sulfites added. Drink now." (06/2023) 91 points Wine Advocate: "The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins f...
Price: $34.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $14.99
Owned by Florentino Martinez Monje, Luberri is located in Elciego in the heart of Rioja Alavesa. Florentino farms 35 hectares of old vines located between the villages of Elciego and La Guardia. A farmer at heart, Florentino was the original winemaker at Artadi before establishing his own winery in 1992. Florentino is hands-on at the winery, working on all aspects of production, but his true love is working in the vineyards.
Price: $19.99
94 points Wine Advocate: "In 2020, the Garnacha Blanca suffered from frost, so the 2020 Blanco is unusual as it's 100% Viura from old vines intermixed in the vineyards with the reds. It's serious, austere and mineral, with a lively palate, vibrant with very good freshness and acidity (pH 3.1, without malolactic). It's has a little Burgundian accent, but it's clearly Riojan. 2,600 bottles were filled (LG)" (07/2022) 94 points Tim Atkin: "Volumes were reduced by hail in 2020, unfortunately, so there will be less to go around.
Fermented in 500-litre Fren...
Price: Hidden
The first vintage from this producer. A fantastic and beautiful expression of mature Rioja. Purity of fruit and silky tannins with a long sweet finish. Brilliant
Price: $399.99
93 points Wine Advocate: "The austere white 2020 Laventura Viura is closed and serious with shy aromas of dry hay and pollen and a very chalky palate. It was produced with grapes from dry-farmed vines on limestone soils at over 500 meters in altitude in the Sierra Cantabria zone of Rioja Alavesa, in Villabuena de Álava and Laguardia. It has a medium body, 13% alcohol and a lively palate with a pH of 3.4 and a long, dry finish with a spicy twist. The vines are organically farmed but not certified. It fermented in large barrels with indigenous yeasts, wher...
Price: $19.99
92 points Wine Advocate: "It seems like warmer vintages suit better the red varieties from Rías Baixas, and the 2017 Espadeiro felt more complete and round than the 2017 I tasted next to it, as if the ripening here was better. At the same time, it's brighter--in color and aromas--and has a livelier palate. It has moderate alcohol and a fresh, somewhat herbal character. 1,050 bottles were filled in October 2018. (LG)" (02/2019) K&L Notes: A legendary producer of single vineyard Albariño's in the birthplace of the grape variety, Galicia's Salnes valley, ...
Price: $34.99
A vibrant, fruit-driven Tempranillo from one of Ribera del Duero's powerhouse producers. This is vibrant and fresh, and is aged partially in clay amphorae to retain the Tempranillo's bright cherry flavors.
Price: $14.99
92 points Wine & Spirits: "A blend of old-vine cariñena and garnacha with younger vine syrah, this aligns substantial dried-fruit flavors along a track of ironbound tannins. The depth of flavor is impressive, as is its power, equipped to take on roast game." (02/2015) 92 points Wine Spectator: "Intense and graceful, this is lithe, with well-integrated tannins and fresh acidity supporting rich flavors of black cherry, licorice, mineral and garrigue. Polished, focused and fresh. Cariñena, Garnacha, and Syrah (TM)." (06/2014)
Price: $24.99
Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $12.99
94 points James Suckling: "Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap." (12/2019) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies." (08/2017) 91 points Wine ...
Price: $21.99
95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99
Celler de l’Encastell is a small family run project that is located in the village of Porrera, in the heart of Priorat. Castellví Figuerola family started the project in 1999, sourcing all of their fruit from 3 vineyards with a total of only 6 ha. These vineyards are located around the village of Porrera with ideal expositions all with llicorella slate soils. The wine making is simple, their goal is to let fruit and the vineyards shine, not their winemaking. 93 points Miquel Hudin : "Dark fruited with black cherry and olive tapenade, light touch of ta...
Price: $39.99
92 points Tim Atkin: "There's a lot of Garnacha planted in Badarán, which explains why it makes up half of the blend with Tempranillo in this French and American oak-aged Gran Reserva. Spicy, red-fruited and refreshing with toasty wood and appealing freshness and palate length. Appealingly mature. " (02/2023) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their h...
Price: Hidden
91 points John Gilman: "The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil...
Price: $17.99
92 points Tim Atkin: ""No pretension", says Miguel Merino of this young vine cuvée, made with fruit from four
vineyards in the El Rincón sub-zone of Briones. But this is a superb wine with real grace and
elegance. The wood is barely apparent here, the fruit silky and supple and refined." (02/2022) K&L Notes: Vinas Jovenes is the young vine bottling from Miguel Merino. Sourced from several vineyard sites where in the last 25 years they have started replanting vineyards in sites around the village of Briones. This is mostly Tempranillo with a little Gr...
Price: $19.99
98 points Tim Atkin: "Miguel Merino buys the grapes from this 1.2-hectare parcel of Mazuelo in Briones, but farms them as if they were his own. Savoury, bright, layered and wonderfully complex, this is engagingly scented and ethereal, somewhere between a top red Burgundy and a Ribeira Sacra in style, with graceful tannins, pomegranate and pink grapefruit flavours and a core of succulent sweetness. " (02/2023) 93 points Decanter: " Miguel Merino Jr loves finesse so there is no trace of rusticity in this single-vineyard Mazuelo coming from a plot grown o...
Price: $34.99
Top Pick!
93 points James Suckling: "Tangy notes of white pepper, wild herbs and red berries. Hints of agave, too. Elegant and delineated on the palate with a medium body, where you find a fine wrap of chalky tannins to the nimble, elegant red berry fruit." (05/2023) 93 points Wine Advocate: "2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back...
Price: $19.99
Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99
Marta Castro produces this tasty Albariño from vines located in the Salnés Valley town of Ribadumia, just a bit inland from Cambados. Given five months of lees aging in the tank, this is an Albariño with juicy stone fruit flavors, a round texture, and well-balanced acidity. Delicious, representative, and a good value Albariño.
Price: $19.99