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91 points James Suckling: "Pomegranate, dark cherries, dragon fruit and candied orange peel are interspersed among vanilla-bean and clove character. Quite muscular on the palate, which has a lot of tannins that surround layers of dark cherries." (06/2019)
Price: $15.99

91 points Vinous: "Brilliant ruby. Aromas of cherry pit, blackberry, licorice and cola are complemented by a subtle hint of dill. Sweet and penetrating on the palate, offering cherry preserve, red berry, vanilla and rose pastille flavors that spread out slowly on the back half. Shows very good clarity and appealing juiciness on a long, supple finish framed by well-knit tannins. Raised in a combination of French and American oak barrels. (JR)" (04/2021)
Price: $15.99

2016 Finca Torremilanos "Torre Albéniz" Rerserva Ribera del Duero
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92 points Robert Parker's Wine Advocate: "The very classical 2016 Torre Albéniz Reserva is generously oaked, ripe without excess and with the freshness from 2016. It was produced with organic and biodynamic Tempranillo from their older vineyards, with 5% of other grapes (including whites). It has 15% alcohol and was in barrel for 25 months without racking. It should develop nicely in bottle. 41,000 bottles produced. It was bottled in December 2018. (LG)" (06/2021)
Price: $37.99

94 points James Suckling: "A perfumed nose of dark cherries, dried herbs, tea leaves, smoke and wet earth. It’s full-bodied with fine tannins and fresh acidity. Vibrant and balanced with a velvety texture. A beautiful red with tension and harmony. Long, flavorful long finish." (08/2021)
Price: $35.99

96 points Robert Parker's Wine Advocate: "The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed a...
Price: $950.00

96 points Robert Parker's Wine Advocate: "The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed a...

95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
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