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Your search returned 3 results
96 points Robert Parker's Wine Advocate: "The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed a...
96 points Robert Parker's Wine Advocate: "The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed a...
95 points Robert Parker's Wine Advocate: "I'm glad I had time to pay a quick visit to the vineyard where Bryan MacRobert grows the grapes for the 2016 Barranco del San Ginés. It's a 1.18-hectare plot in the village of Laguardia that was planted in 1935 (or at least registered that year) with an old selection of Tempranillo on small terraces on a slope at some 570 meters in altitude following the contour lines. The vineyard has been organically farmed for the last five years, and it's full of life; it's a vineyard like the old Rioja used to be, intermixed...
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