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93 points James Suckling: "Polished and transparent with blueberries and hints of mushrooms and dried flowers. Medium-to full-bodied, tight and focused. One for now or later. Always excellent. " (09/2020) 92 points Wine & Spirits: "This is the kind of brisk, savory red that sets Rioja apart, especially when you can catch it for $15 a bottle. Michael Kowalski of Miraval Berkshires in Lenox, Mass., described the savory mix of fruit as tart red cherry, celery leaf and pomegranate. You might also find a sweet earthy note of fruity black mushrooms, all of i...
Price: $12.99

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. " (11/2020) 90 points Robert Parker's Wine Advocate: "The top Garnacha is the 2017 La Ermita de Santa Bárbara, produced with grapes from a vineyard in the village of Tabuenca in Campo de Borja, low-yielding 50-year-old vines on red soils. The gra...
Price: $19.99

2017 Black Slate "Porrera" Priorat
Top Pick!
95 points Jeb Dunnuck: "Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, and it’s incredibly complex and nuanced aromatically. This carries to a medium to full-bodied, powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. It's another heavenly wine selling for way below what it’s worth." (03/2021) K&L Notes: The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small win...
Price: $21.99

94 points Robert Parker's Wine Advocate: "The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500...
Price: $39.99

94 points James Suckling: "Lovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It’s medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea. Drink now." (10/2020) 93 points Robert Parker's Wine Advocate: "The red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the no...
Price: $27.99

96 points James Suckling: "This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023." (08/2021) 96 points Robert Parker's Wine Advocate: "2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is mar...
Price: $159.99

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