Refine Your Results:

Variety

Sub-Region

Price Range

Product Type

Special Designation


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 3 results

Apply `Include Out Of Stock` filter
Bid on this 2-bottle lot of 2010 Pintia Toro (95JS, 95RP, 94DC, 93VN, 93WE). Robert Parker's Wine Advocate: "The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a 'classic' Pintia that already demonstrates great breeding and sophistication toward the finish. (NM)" (04/2013)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2010 La Rioja Alta "904" Gran Reserva Rioja (98JS, 96RP, 96WE, 95DC). James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time." (07/2019)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2010 Clos Mogador, Priorat ((94-96RP), 96WE, 94VN, 91WS). Robert Parker's Wine Advocate: "Rene Barbier (Junior) kindly put together a blend of the five barrels that will go to constitute the 2010 Clos Mogador. It has a stricter, fresher bouquet than the 2009, with great minerality and sparkling precision. The palate is medium-bodied with very fine tannins and wonderful purity. It exhibits notes of dark cherries, crushed stone, slate and touches of thyme and white pepper towards the finish, which has immense precision and focus. This is going to be a razor-sharp Clos Mogador – do not wait to place your order!Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the 'founding fathers' in Priorat as part of the 'Gratallops group.' I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. . (NM)" (04/2012)
Starting Bid: $120.00

Page: 1
;