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Luis Gutierrez writes: "Raventós i Blanc has purchased a new estate in Montmell, in the Serra de l’Home Mountains in Baix Penedès, where they are going to produce their still wines under the Can Sumoi label. And Pepe Raventós presents his own personal project—Mas del Serral, sparkling wines aged in bottle for 100 months. So Raventós i Blanc is now 100% dedicated to traditionally producing sparkling wines from Mediterranean varieties, mostly from their own 60 hectares of vineyards around a small hill in the Penedès zone they call Conca del Riu Anoia, the ...
Price: $23.99

Made from Macabeo and Xarel-lo from vines up to 50 years old in the Penedes region, best known for Cava (Avinyo also makes good Cavas) this is a delicious, thirst quenching wine that hints at Muscat's floral and herbal, tarragon-like qualities, but also shows great cut, with delicious citrus and appley fruits, refreshing fizziness, and a dry finish that begs another (large) sip. Think Txakoli, but with a touch lower acidity and an appealing faintly herbal quality.
Price: $16.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

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