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Your search returned 3032 results
96 points Decanter: "An inviting perfume of rich black fruit, bitter chocolate and tobacco enhanced by an infusion of harmonious oak and sustained by a fine-spun abundance of tannins. (DWWA 2024)" (06/2024) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following amo...
Price: $24.99
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94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "A succulent, delicious and precise brut rosé, made of chardonnay, pinot meunier and pinot noir. It has notes of w...
Price: $84.99
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We only received 300 bottles of this all Pinot Blanc rarity from Lamoureux, an all- estate-grown Champagne from Les Riceys, just three miles from the border with Burgundy. This comes from a half-acre parcel that only yields one press load each year, but sadly in some years yields nothing as Pinot Blanc buds early and is prone to early frost. This has seen three years of aging on the lees and has some very nice toasty quality to go with the exotic fruit of the Pinot Blanc. Best of all, this broad, rich Champagne finishes dry but not austere. (Gary Westby,...
Price: $49.99
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100 points Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shell curl out of the glass. Richard Geoffroy cellar master." (06/2021) 98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine...
Price: $299.99
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97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
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95 points Wine Enthusiast: "Vinified primarily in concrete with a small proportion of whole-bunch fermentation, there's a lifted, airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage. A full-bodied blend of Grenache (70%), Mourvédre (20%) and Syrah (10%), it's packed with layers of succulent blackberry, cherry and plum flavors, edged by a stony, salty minerality. *Editors' Choice* (AI)" (11/2022) 93 points Wine Spectator: "A meaty wine, with converging flavors of earth, tar, violet and fruit, plus cranberry and cassis note...
Price: $34.99
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95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
94 points Wine Advocate: "I bought this wine for myself because I thought it was a sleeper of the vintage, and I couldn’t be happier. My score in two tastings was identical to what it was seven years ago. Chocolatey espresso notes jump from the glass of this dark ruby/purple-colored wine. Full-bodied, with a silky texture, loads of concentration and density, this is a beautiful wine that is both hedonistically and intellectually pleasing. (RP)" (06/2010) K&L Notes: New ownership (Cathiard-Garcin family) has really paid off for this property. This is t...
Price: $49.99
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93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AF)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $49.99
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This single vineyard, 100% Meunier champagne comes from the oldest and best plot of Thierry Thibault's estate, La Croix St. Remy in the fabled-for-meunier village of Verneuil. The over fifty year old parcel is vinified in stainless steel and was aged for six years on the lees and then more than a year on the cork. Thierry's father was the chef de cave at Charles Heidsieck, and was a huge believer in post disgorgement ageing. The results are fantastic- a rich tarte tatin nose and mid palate, filled with Meunier personality but free of any rustic flavors, ...
Price: $49.99
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100 points Jane Anson: "This is up there with the best of the tastings, just nods past the 2009. Less generous perhaps but here you see the beauty and precision of the construction, and the ability to just knock the fruit and tannins out of the park - I love both, but this has the edge in terms of juice, and the Left Bank classicism of bilberry, cassis, olive, mint leaf, graphite, scraping texture and vertical lift on the finish." (09/2024) 100 points Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up w...
Price: $274.99
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Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Price: $39.99
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Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99
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This Champagne is produced exclusively from estate grown fruit and is composed of 80% Meunier and 20% Pinot Noir which is aged for three years on the lees. It has great natural richness, and fantastic red cherry zing, but finishes quite dry and bright. -Gary Westby, K&L Wine Buyer
Price: $34.99
91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
92 points Burghound: "If you enjoy overtly yeasty Champagne this would make a good choice as there is plenty of it here framing the relatively elegant nose that combines notes of citrus, white flowers, pear and apple scents that display wisps of secondary development. The old vines definitely are in evidence here with fine mid-palate density that is supported by a moderately fine mousse, all wrapped in a delicious, sappy and lingering finish. This isn't a particularly refined example but I quite like it for its complexity and clear concentration." (10/20...
Price: $64.99
This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bread bakery-esque nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)
Price: $39.99
97 points Decanter: "The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape. Notes of sweet unsalted butter round out the finish, which has such length, elegance and balance. 58% of the wine is from the 2016 vintage, which saw a lot of rain in the spring and close...
Price: $259.99
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This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99
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This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. - Gary Westby, K&L Champagne Buyer
Price: $34.99
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This wonderful vintage Champagne is composed exclusively from old-vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment.
Price: $49.99
97 points Decanter: "A fantastic drive of oyster shell and crushed stone minerality navigates its way seamlessly through the gleaming lemon peel and white fruit purity. Generous, full and lavishly textured with a fine bead of acidity. Southern Rhône perfection. *Platinum Medal* (DWWA 2024)" (06/2024) K&L Notes: 50% Clairette, 30% Grenache Blanc, 20% Marsanne
Price: $17.99
Gilbert Jacquesson's top offering comes from estate vineyards planted in the village of Troissy, in the heart of the Marne Valley. It is composed of 40% Meunier, 30% Chardonnay, and 30% Pinot Noir. The Meunier is all reserve wines from old plots that is barrel fermented and barrel aged for one year. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Aÿ, and into their own. It is a 100% estate-grown, direct-import gem. It is a blend of two thirds Pinot Noir and one third Chardonnay, mostly from the grand crus of Ay and Louvois and including some from the premier crus of Tauxieres and Mutigny. Dosage is a little under 8 grams per liter. This wine has the silky texture and tiny streamers that only patience brings. ...
Price: $34.99
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94-97 points Jasper Morris: "A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024." (01/2025)
Price: $239.99
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100 points James Suckling: "The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold." (04/2021) 98 points Wine Advocate: "Taittinger's 2008 Brut Blanc de Blancs Comtes de Champagne is being released this year, and ...
Price: $269.99
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90-92 points Jasper Morris: "Four plots making around 3ha. 80% in stainless steel and 20% in oak, sample prepared, actual blend will be before the harvest. A delightful very pale lime green. There is a little flesh apparent even on the nose from the age of the vines. Excellent tension behind, a searing chiselled white fruit, for once the old vine aspect really adds something rather than just making more concentrated. " (09/2023) K&L Notes: Bill Nanson Burgundy Report: "Vines older than 55 years, provenance of those grapes the same as for the last wine....
Price: $23.99
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Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99
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92 points Wine Advocate: "Disgorged in March 2023 with a dosage of 8.3 grams per liter, the NV Brut Grand Cru Blanc de Blancs from Franck Bonville is showing brilliantly, with aromas of lemon oil, almond, butter, spring flowers and crisp orchard fruits. It is tauter than the Unisson counterpart with a medium to full-bodied palate, crystalline and lively texture and a slightly smoky, ethereal, long finish. Crafted from vines planted in Avize and Oger, it’s a blend of 2019 and 2020 vintages. (YC)" (11/2023) Vinous: "The NV Brut Blanc de Blancs Grand Cru ...
Price: $53.99
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Jancis Robinson: "As they don't grow anything but Chardonnay, they buy Pinot Noir from Paul Dethune in Ambonnay. 90% Chardonnay and 10% Pinot Noir (as red wine). Stainless steel, 100% malo. Dosage 8.3 g/l. More fruity than their whites. Blood orange with a touch of sweetness that I didn’t find in the white wines. Lime bonbon. Dusty spices on the finish, like fine-ground walnut skin. This is very satisfying. Plump in the middle. Wonderful food rosé. (TC)" (05/2023) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had th...
Price: $59.99
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This is one of the most exciting small estate Champagnes that we stock, and it hails from just a few miles north of the border of Burgundy in Les Riceys. It is composed of 100% Pinot Noir, 50% of which is reserve stocks. All of the wine is fermented in stainless steel in a clean, racy style. The soil in Les Riceys is almost identical to the soil in Chablis, and the wine has a dry finish that is as mineral-driven as the wines from Chablis. -Gary Westby, K&L Champagne Buyer
Price: $29.99
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93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. *Cellar...
Price: $27.99
In the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard. In the past, this family ran the nursery for the surrounding area, and like many of the best producers in Champagne, they have continued to nurture their own massal selection of Pinot Noir and Chardonnay, choosing not to use the earlier ripeni...
Price: $49.99
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91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99
Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about ten grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99
This wine was made by Eric Fournier of Chateau Canon fame. A nice combination of New World elements (rich currant and blackberry fruit and nice ripeness) along with balancing elements of cigar box and pepper. Moderate amounts of tannin, and a very low price, make it a great introduction to the wines of Bordeaux.
Price: $12.99
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100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. *2018 Wine of the Year*" (02/2018) 100 points Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers ...
Price: $239.99
If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character, so unique to the village of Verzenay, is pronounced in this wine, and many good tasters have mistaken it for barrel fermentation (it is...
Price: $34.99
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92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
90-92 points Wine Advocate: "The 2019 Le Chardonnay has achingly delicate scents of honey-drizzled white peaches, spiced apples and Bosc pears with wafts of marzipan and pie crust. The medium-bodied palate delivers loads of finely knit apple and stone fruit flavors with a silken texture and bags of freshness, finishing long and spicy. Since Chardonnay is not one of the Bordeaux AC's permitted grapes, this wine uses the relatively new Vin de Pays de l'Atlantique designation. But don't let the declassified designation fool you—this is serious Chardonnay an...
This wine is selected from Alex's best parcels and made in very small quantities. It is composed of 55% Chardonnay from the grand cru of Chouilly, 35% Pinot Noir from Sezanne and 15% old vine Meunier from Monthelon. It is entirely barrel fermented, and always aged more than 10 years on the lees. If you like a savory, rich, concentrated champagne with a ton of complexity, this tiny production bottle is for you. I love it with foie gras and rich appetizers! -Gary Westby, K&L
Price: $99.99
Wine Spectator: "Notes of citrus, clove and candied cherry permeate this rosé. Has finesse and harmony, with a bright finish. (BS) " K&L Notes: This full, rich rosé is composed of 60% Meunier and 40% Pinot Noir that has been macerated for 48 hours with all of its skins and it has 9g/l of dosage.
Price: $34.99
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
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90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. (JS)" (03/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. " (06/2008) Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with...
Price: $29.99
This classic Sézanne Champagne is composed of 96% Chardonnay and 4% Pinot Noir aged over 8 years on the lees. It is dosed at under 8g/l and all stainless steel fermented. This is a classic 2012, with fantastic richness, length and minerality, and should age very well if you can keep your hands off of it! (Gary Westby, K&L Champagne buyer)
Price: $59.99
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north—the wrong way, away from the sun—and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor that, in prehist...
Price: $99.99
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Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
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97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Advocate: "A brilliant young wine, the 2016 Léoville Barton unwinds in the glass with aromas of cassis, dark berries and cigar box mingled with subtle hints of loamy soil. Medium to full-bodied, deep and concentrated, it...
Price: $149.99
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92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into this blend of 92% Chardo...
Price: $29.99
This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $49.99