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Bid on this 6-bottle lot of 2003 d'Aiguilhe, Côtes de Castillon (91WS). Wine Spectator: " *Smart Buys* Aromas of blackberry, spices, chocolate and meat follow through to a full-bodied palate, with lots of juicy fruit. Luscious finish. Gorgeous. This has a new winery, but the clay soil of the vineyards really helped." (03/2006)
Starting Bid: $120.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2010 Carruades de Lafite, Pauillac (95JS, 94RP, 93WS, 92WE, 91JG, 90ST) and 1-bottle of 2010 Carruades de Lafite, Pauillac (95JS, 94RP, 93WS, 92WE, 91JG, 90ST). Of the 2010 Carruades de Lafite, Pauillac, James Suckling writes: "This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone." (11/2013)
Starting Bid: $585.00

Bid on this bottle of 1990 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (96JS, 96RP, 96VN, 94BH, 94JG). Vinous: "The 1990 Richebourg Grand Cru is a wine that I have been fortunate enough to taste three times before. It has a “spherical” nose, if you can picture that, and inside the sphere is copious red fruit laced with hints of traditional Japanese green tea, undergrowth and ferrous scents, as if part of this Richebourg was forged by a blacksmith. The palate is, as always, hugely powerful and yet paradoxically refined, with a smoothness that makes you feel giddy. It builds and builds in the mouth, revealing incredible volume toward the bravura finish. Immense. (NM)" (11/2017)
Starting Bid: $3,250.00

Bid on this 4-bottle lot of 2004 Nicolas Potel Vosne-Romanée 1er Cru "Les Gaudichots" (90BH, 90ST). Burghound: "This mature and overtly spicy effort displayed virtually none of the herbal character that many 2004s did after they were first bottled, in fact to the contrary the nose is really quite pretty. There is good richness to the detailed and stony middle weight flavors that display the barest hint of rusticity on the delicious and dusty finish. This was served blind and I guessed a 1er from the Vosne section of Nuits St. Georges so that suggests the '04 Gaudichots is showing its underlying terroir reasonably well. Note that for my taste this is drinking well now and there is no particular reason to refrain from drinking it if you are in the mood!" (01/2015)
Starting Bid: $1,000.00

Bid on this bottle of 1999 DRC Domaine de la Romanée-Conti Vosne-Romanée 1er Cru "Cuvée Duvault-Blochet" (93VN, 92BH, 90ST). Vinous: "The 1999 Vosne-Romané 1er Cru Duvault-Blochet, the debut release in the modern era, was beginning to show some signs of bricking on the rim. The bouquet is a treat: decayed red berry fruit, sage and peppermint, just a soupçon of wild fennel all at the liminal point as primary tips into secondary aromas. The palate is soft and mellow on the entry with a subtle meaty/dried blood quality, fine tannin and well judged acidity that keeps this linear and focused. There is just a pinch of spice on the finish that strangely brought to mind more Chambolle than Vosne-Romanée, not that I am complaining. Tasted at the 1999 DRC dinner. (NM)" (04/2018)
Starting Bid: $1,600.00

Bid on this 6-bottle lot of 2020 Domaine Paul Jaboulet Aîné "La Chapelle" Hermitage (OWC - (96-98VN), (96-97JS), (94-96JD), (93-95RP)) in original wood. Vinous: "Glass-staining purple. Assertively perfumed cassis, cherry liqueur, fruitcake and floral aromas take on espresso, olive and smoky bacon accents with aeration. Juicy, chewy and energetic on the palate, offering densely packed, alluringly sweet black and blue fruit preserve, floral pastille, licorice and mocha flavors that become deeper and spicier as the wine slowly stretches out. The floral and mineral notes repeat emphatically on a wonderfully long, juicy and mineral-dominated finish that's framed by building, well-wrought tannins. (JR)" (12/2022)
Starting Bid: $840.00

Bid on this magnum of 1981 Troplong Mondot, St. Emilion (1.5L). Wine Advocate: "Not much different from the 1982, the 1981 is perhaps less fleshy, ripe, and concentrated, but it has a light- to medium-bodied feel on the palate, soft, fruity flavors, and some light tannins in the finish. (RP)" (12/1997)
Current Bid: $100.00

Bid on this 6-bottle lot of 2006 Domaine Huber-Verdereau Volnay 1er Cru Les Fremiets. Wine Advocate: "While the corresponding Robardelles received 15% new barriques, the Huber-Verdereau 2006 Volnay Fremiet received none. Ripe purple plum and cherry with the invigorating tartness of their skins and bitterness of their pits mingle with Pommard-like suggestions of peat and meat stock reduction. (DS)" (12/2009)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2005 Le Clos du Caillou "La Réserve" Châteauneuf-du-Pape (100RP, 97WS, 96ST). Wine Advocate: "The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more. (JD)" (02/2015)
Starting Bid: $690.00

Bid on this 3-bottle lot of 1990 d'Yquem, Sauternes (98DC, 98RP, 95WS, 94JA, 94ST). Wine Advocate: "Medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism. The multilayered intensity perhaps makes this appear a much bigger, sweeter Yquem than it is, and yet it possesses a relatively modest 12.7% alcohol and 126 grams per liter of residual sugar with 3.9 grams per liter of total acidity (H2SO4). Well into its ideal drinking window, there is no real rush to drink this beauty, as it should remain suspended at the heavenly plateau for another 25+ years. (LPB)" (08/2019)
Starting Bid: $900.00

Bid on this bottle of 2007 Ausone, St-Emilion (95WE, 94RP, 92ST, 91WS). Wine Enthusiast: "While there is certainly plenty of wood here, the wine has weight and impressive concentration for the year. The tannins are still brooding away, giving a dark firm character to the wine. Blackberry fruits and acidity are there, but still well buried in the tannins. *Cellar Selection* " (04/2010)
Current Bid: $335.00

Bid on this 3-bottle lot including a 1993 Domaine Ramonet Bienvenue-Bâtard-Montrachet Grand Cru (94JG, 92BH) and 2-bottles of 1993 Domaine Ramonet Bâtard-Montrachet Grand Cru (97VN, 94WS). 97 points Vinous: "The 1993 Montrachet Grand Cru is blessed with a show-stopping bouquet, scents of wet limestone, wild moorland and almost flint-like aromas. It is cut from the same cloth as the 1998 served practically alongside, albeit without quite the same laser-like precision. The palate is powerful and reminds me of the 1995 Montrachet encountered just a month earlier. The immediate impression is one of tension and energy, tucked underneath are hints of walnut and smoke, delivering an almost Chablis-like finish that feels undimmed after almost a quarter of a century. This is a fabulous and quite life-affirming Montrachet. (NM)" (5/2019)
Current Bid: $1,600.00

Bid on this 3-bottle lot of 1982 Pichon-Lalande, Pauillac (100DC, 100JD, 100JG, 100RP, 100VN, 98WS). Vinous: "Another dazzling wine, the 1982 Pichon Lalande is utterly profound from the very first taste. In the glass, the 1982 is powerful and explosive, with seemingly endless layers of flavor that continue to unfurl over time. Vivid, intensely aromatic and seamless, the 1982 has enough pedigree and depth to drink well for at least several decades. What a wine! (AG)" (06/2017)
Current Bid: $2,250.00

Bid on this bottle of 2017 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru (97JS, (93-95BH), 94VN, 94WS). James Suckling: "Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul!" (02/2019)
Current Bid: $190.00

Bid on this bottle of 2018 Georges Lignier Clos St. Denis Grand Cru (95DC). Decanter: "Benoît Stehly kicked off the 2018 harvest with his 1.49ha holdings of Clos St Denis, sourced from three parcels. It looks like a smart move, because this has has retained the renowned focus, elegance and transparency of the Grand Cru with racy acidity, some clove and fresh tobacco notes from 30% whole clusters, detailed tannins and intense wild strawberry sweetness. Beguiling stuff. (TA)" (10/2019)
Current Bid: $116.00

Bid on this 3-bottle lot of 1998 Veuve Clicquot "La Grande Dame" Brut Rosé Champagne (OWC - 95W&S, 93WS, 92VN) in original wood. Wine & Spirits: "There's a firm, juicy Pinot Noir at the core of this rosé, a bold young wine that's packed with citrus acidity and intensely concentrated fruit. If you open it now, the wine will need food to bridge its power, whether roast quail with chanterelles or a steak with sautéed wild mushrooms. Or cellar it, relying on the exceptional balance and depth of flavor to sustain the wine as it ages." (12/2006)
Current Bid: $480.00

Bid on this 6-bottle lot of 1993 Léoville-Las-Cases, St-Julien (93RP). Wine Advocate: "Served blind by Jean-Hubert Delon at the chateau, the 1993 maintains is deep garnet core. The nose has really blossomed since last taste with blackberry, minerals, limestons, a hint of liquorices and a sweetness that I noted as “burnt honey”. Full-bodied on the palate with surprisingly sinewy tannins, excellent ripeness with an undertow of Morello cherry and a hint of tar on the very structured, very Saint Julien finish. Lot of typicity here. Bon vin! (NM)" (10/2007)
Starting Bid: $600.00

Bid on this bottle of 1997 J.-F. Coche-Dury Volnay 1er Cru (92JG). John Gilman: "I had a very good bottle of this in a restaurant in New York back in May of 2000, but this bottle served from my cellar late in that year was even better. The nose is deep and polished, with scents of red cherries, red plums, vinesmoke, coffee, minerals, roses and vanillin oak jumping from the glass. On the palate the wine is medium-full, round and creamy, with better delineation and apparent structure than the somewhat jammy bottle I had off the restaurant wine list, and excellent grip and length on the finish. There is a touch of tannin still in this wine, but it is all tangy fruit and fine terroir right now, and hardly a crime to be drinking. I suspect that this wine will get even more complex with further bottle age, but it is a very difficult job to keep from reaching for it with some frequency." (02/2003)
Starting Bid: $300.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2004 Yves Cuilleron "Terres Sombres" Côte-Rôtie (92ST) and 2-bottles of 2005 Pierre Gaillard "Côte Rozier" Côte-Rôtie. Of the 2004 Yves Cuilleron "Terres Sombres" Côte-Rôtie, Int'l Wine Cellar writes: "Ruby-red. Deep, powerful, textbook syrah aromas of blackberry and boysenberry, complicated by smoked meat, tobacco and graphite. Vibrant and sweet, showing impressive depth to its ripe dark fruit and exotic spice flavors. Gentle acidity and suave tannins give good structural support. Finishes with a refreshing bite of bitter cherry skin with excellent length. "Hold onto this, " Cuilleron advises. (JR)" (01/2007)
Starting Bid: $200.00

Bid on this bottle of 2001 Domaine Dujac Clos de la Roche Grand Cru (93BH, 93VN, 92JG, (89-91RP)). Vinous: "Healthy medium red. Musky wild raspberry, coffee and Cuban cigar tobacco on the nose and palate. Suave and velvety but with terrific energy and retention of red fruit flavor. The tobacco element is quite apparent in the mouth. Nicely integrated acidity and tannins accentuate the wine's smoothness and give it sex appeal. Jeremy Seysses noted that the estate did more destemming of the fruit in 2001 than in most vintages but that the whole-cluster element 'rounded things off.' (ST)" (04/2017)
Current Bid: $910.00

Bid on this 6-bottle lot of 2016 Domaine de la Janasse "Les Garrigues" Cotes-du-Rhone (94JD, 93RP). Jeb Dunnuck: "Bottled in February (slightly earlier than the Terre d’Argile), the 100% Grenache 2016 Côtes du Rhône Les Garrigues boasts awesome notes of kirsch liqueur, crushed rocks, framboise, pepper, and graphite. This sexy, full-bodied, yet incredibly elegant red has building tannin, a seamless, silky texture, and no hard edges. Pure, elegant and seamless, it's a thrillingly satisfying wine." (08/2018)
Current Bid: $150.00

Bid on this 3-bottle lot of 2019 Domaine Jean-Louis Chave Hermitage ((97-100RP), (97-99JD), (96-98VN), 97DC). Wine Advocate: "As usual, the 2019 Hermitage remained largely as separate components at the time of my visit. Some pre-blending had occurred, so I tasted a combination of Beaumes and Péléat, as well as components from L'Ermite, Méal and Bessards. Uniformly full-bodied, concentrated and long, with rich, velvety tannins, dark-fruit flavors (cassis, blueberries, boysenberries) and hints of crushed stone and licorice, comparisons with 2003 aren't unreasonable. (JC)" (01/2022)
Starting Bid: $675.00

Bid on this 6-bottle lot of 2017 Jean et Sebastien Dauvissat Chablis 1er Cru "Vaillons" ((92-94VN), 93JS, (89-91BH)). Vinous: "Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. (AG)" (07/2020)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2015 Domaine Raveneau Chablis 1er Cru "Montée de Tonnerre" (94JG, 94RP, 92BH, 92DC, 92VN). Wine Advocate: "The 2015 Chablis 1er Cru Montee de Tonnerre has a tightly wound bouquet with a slight fumé note at first, then a trace of sea cave and a tang of the sea. The palate is very well balanced with a fine line of acidity. This has wonderful harmony, a dash of nutmeg and spice that emerges toward the finish and a very persistent aftertaste that will not go away (not that you want it to). This is an outstanding Montée de Tonnerre destined to give a lot of Chablis-lovers a lot of pleasure. (NM)" (08/2017)
Starting Bid: $720.00

Bid on this bottle of 2010 Pontet-Canet, Pauillac (100JS, 100RP, 98JD, 98WE, 97DC, 97WS, 95ST). Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB)" (05/2020)
Starting Bid: $190.00

Bid on this 2-bottle lot of 1986 Langoa-Barton, St-Julien. Decanter rates the 1986 Bordeaux vintage a five out of five declaring it: "A particularly good vintage in the Medoc, with a number of fine wines." Boding well for this particular release, the vintage guide further states that 1986 was, "A great Cabernet vintage, particularly in St Julien, Pauillac and St Estephe. "
Starting Bid: $100.00

Bid on this 2-bottle lot of 2015 Louis Jadot (Domaine des Héritiers) Corton-Pougets Grand Cru (96WE, 94BH, 94VN, 94WS, 93DC, 93W&S). Wine Enthusiast: "Powerful and structured, this opulent wine is succulent with fruit and dense with dark tannins. It has power and structure, a strongly mineral texture still bursting with youthful fruit. This grand cru is one of several that make up over half the vineyards in Aloxe-Corton. Drink this wine from 2025. *Top 100 Cellar Selections of 2017* (RV)" (12/2017)
Current Bid: $234.99

Bid on this 4-bottle lot of 1995 Robert Ampeau Pommard. Located in Puligny-Montrachet and led by Michel Ampeau, the domaine has over 10 hectares of vineyard lands in 10 different premier crus, with the majority falling in Meursault. These wines are known for developing very slowly and lasting for ages.
Current Bid: $200.00

Bid on this 6-bottle lot of 2015 Pichon-Lalande, Pauillac (OWC - 98DC, 98TWI, 98VN, 97JD, 97JS, 96JA, 96RP, 96WE, 95CG, 95WS) in original wood. Vinous: "The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. (AG) 98+" (02/2018)
Current Bid: $875.00

Bid on this 6-bottle lot of Agrapart 7 Cru Extra Brut Champagne (93DC, 93JS, 93RP). Wine Advocate: "Based on the 2019 vintage and disgorged in April 2022, Agrapart's NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it's an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you're in the presence of one of Champagne's greatest producers. (WK)" (08/2022)
Current Bid: $240.00

Bid on this 3-bottle lot of 2015 Domaine Jean-Louis Chave Hermitage (100JD, 99RP, 98WS, 97VN). Jeb Dunnuck: "As good as Hermitage can get, the 2015 Hermitage from Jean-Louis Chave reminds me of a hypothetical mix of the 2010 and 1990 with its incredible purity, finesse, and elegant paired with awesome depth and structure. This heavenly wine exhibits a deep purple color as well as a powerful bouquet of crème de cassis, blackberries, dried violets, graphite, and crushed rocks, with a liquid mineral component that’s just about impossible to find outside of the Bessards lieu-dit in Hermitage. Full-bodied and massively concentrated on the palate, yet with laser-like precision and clarity, it needs a solid decade of cellaring and will keep for 40+ years or more. It’s not as sexy or overt as the Cuvee Cathelin, but is every bit as good." (12/2018)
Current Bid: $1,230.00

Bid on this bottle of 2001 Mouton Rothschild, Pauillac (95JA, 94JD, 94JS, 94VN, 94WS, 91ST). Jane Anson: "The 2001 is an amazing vintage that has inched forwards over the past 20 years, still muscular although always more elegant in its tannic frame than the 2000 vintage before it. I served it out of magnum, and if wines of the year are about emotions, this definitely deserves to be among them. I was given this bottle back in 2011 when I won the Prix Baron Philippe de Rotshchild for my first book Bordeaux Legends, and I have kept it safely at home ever since. Honestly I should probably have waited another decade, as it was still young, but I had something special to celebrate, good friends coming over, and it seemed like the right moment. " (10/2021)
Current Bid: $400.00

Bid on this bottle of 1990 Domaine Leroy Grand Cru Corton "Renardes" (92RP, 92WS). Wine Advocate: "The 1990 Corton-Renardes has a demure, stone and boysenberry-scented nose. This medium-to-full-bodied, silky-textured wine has great depth of dark cherry fruit in its flavor profile. It remains youthfully healthy, with primary fruit flavors intermingled with hints of secondary perfumes and a structured, solid finish. (PR)" (10/2000)
Current Bid: $1,250.00

Bid on this bottle of 1985 Maison Leroy Beaune-Sizies. Robert Parker's Wine Advocate: "Much has been written about the dynamic Madame Lalou Bize-Leroy. Some of it has been malicious and motivated strictly by insidious jealousy. From time to time I have complained of her pricing structure. Yet there should never be any criticism of her philosophy of what burgundy should be. Her wines are among the noblest and purest expressions of Pinot Noir in Burgundy. They are treated with the care of a pampered child, never filtered, and bottled barrel by barrel. Given the size of her wines and their power and structure, in a cool damp cellar they will last 20 to 25 years. (RP)" (12/1989)
Starting Bid: $1,685.00

Bid on this 3-bottle lot of 2005 Domaine Joseph Voillot Volnay Vieilles Vignes. Wine Advocate: "The Voillot 2005 Volnay Vieilles Vignes smells of Kirsch, maraschino, and almond paste, awakens the palate with tart, fresh, juicy sour cherry fruit, then finishes long, sappy, startlingly clear and brisk, but with subtle underlying suggestions of raw red meat. (DS)" (06/2007)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2013 Domaine Coche-Dury Bourgogne Rouge. William Kelley of Wine Advocate writes: "The fundamentals of Domaine Coche-Dury's singular style, it bears repeating, remain the same: attentive viticulture (now with somewhat higher hedging and seasonal cover crops); harvesting on the early side; a rare aptitude—which seems to have been passed down from father to son—for knowing how hard to press and for how long; careful choice of barrels; and long, patient and meticulously supervised fermentations and élevage. The wines continue to be distinguished by their incisive acids, striking intensity and frequently appreciable presence of dry extract—the latter is something Raphaël argues can bring structure and freshness to wines from the warm vintages that Burgundy is witnessing more and more frequently. There isn't a Coche formula, rather there is a Coche palate, for decisions are made by tasting."
Starting Bid: $480.00

Bid on this bottle of 2021 Domaine Dujac Bonnes-Mares Grand Cru ((94-96RP), 96TA, (93-95BH), 95DC, 95JG, (92-95JM), (92-94VN)). Wine Advocate: "The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids. (WK)" (01/2023)
Starting Bid: $1,045.00

Bid on this 6-bottle lot of 2016 Paul Jaboulet Aîné "La Chapelle" Hermitage (OWC - 97DC, 97JD, 97JS, 96JG, 96RP, 96VN) in original wood. James Suckling: "A profound nose of dark cherries, blackberries, black olives, earth, dried herbs, grilled meat, some leather and lots of baking spices. Ample and voluptuous with a full body complemented by fine, firm tannins. Layered with a fine, velvety texture. Harmonious, spicy and focused with a restrained character. Funnelled long finish. " (05/2023)
Starting Bid: $660.00

Bid on this 2-bottle lot of 1967 Haut-Brion, Pessac-Leognan. Writing about the chateau's wines generally, Robert Parker has noted: "Haut-Brion's signature is most frequently its glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine that never has the weight or tannic power of a Medoc, or the thick unctuosity of a top right bank wine. As I have frequently written, the one significant change to my palate over the last twenty years has been the fact that while I have always admired Haut-Brion, now I am addicted to its perfume and complexity. It is never the biggest of the first-growths, but it is usually among the most compelling wines of this elite group, with the most profound set of aromatics of any of its peers." (02/1998)
Starting Bid: $550.00

Bid on this bottle of 1976 Roumier Bonnes Mares (93JG, 90BH). John Gilman: "The 1976 Roumier Bonnes-Mares is one of the most successful 1976s that I have had the pleasure to taste. The nose is deep and complex, with scents of black cherry, a touch of quince, woodsmoke, venison, coffee, sous bois, minerals and a topnote of roses. On the palate the wine is deep, full and a point, with beautiful resolution, and a long, pure finish of considerable poise and grip. The fruit component here shows just a bit of the “roasted character” of this torrid vintage, but other than that, this is as elegant and finely balanced examples of the 1976 vintage as I have tasted. Superb stuff that has been at its peak for quite a few years now, but with a decade or more of time still to go. Very impressive. " (05/2001)
Starting Bid: $1,620.00

Bid on this bottle of 1993 Domaine Robert Arnoux Echézeaux Grand Cru (91BH, 90RP). Burghound: "Black spicy fruit trimmed by a deft touch of oak leads to substantially scaled, rich, intense flavors of impressive depth and the elegant breed of a fine Echézeaux is obvious, especially on the exceptionally long finish. I very much like this as it's both beautifully balanced and offers solid concentration and cellar potential." (01/1996)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Clos Saint Jean" (91BH, 91JG, 91RP, (88-91VN)). Vinous: "Bright, light straw-yellow. Aromas of pear and lemon drop are enlivened by a floral topnote. Showing less early sweetness than the village wine but this slightly reduced premier cru is more mineral-driven and refined, with its lime blossom flavor conveying an impression of sappiness. Nicely balanced, firm and long. (ST)" (09/2018)
Starting Bid: $120.00

Bid on this bottle of 2016 Pape Clément, Pessac-Léognan (98JS, 97JA, 97JD, 96DC, 96RP, 96TWI, 96WS, 95VN, 95WE). James Suckling: "Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish." (01/2019)
Starting Bid: $85.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2000 Domaine Bertheau Chambolle Musigny 1er Cru, 1-bottle of 2006 Domaine A&P De Villaine Mercurey "Les Montots", and 1-bottle of 2006 Lucien Boillot Gevrey Chambertin "Les Cherbaudes" (93RP). Of the 2006 Lucien Boillot Gevrey Chambertin "Les Cherbaudes", Wine Advocate writes: "From ancient vines in a tiny, square cru bordering Mazis-Chambertin and the Les Gemeaux portion of Chapelle-Chambertin, and catty-corner to Clos de la Bèze – and a site most of which Jean-Marie Fourrier owns – the Lucien Boillot 2006 Gevrey-Chambertin Les Cherbaudes displays more than mere pretensions to grand cru quality. (DS)"
Current Bid: $170.00

Bid on this bottle of 2001 Léoville-Poyferré, St-Julien (95WE, 94DC, 93VN, 93W&S). Wine Enthusiast: "The completeness of 2001, with its miraculous balance, is present in this wine. The acidity, ripe blackcurrants sit comfortably on top of dry tannins, the fleshiness of the fruit taking the edge off the tannins. It seems to bring out the structure, the fruit and the refreshing acidity of great Cabernet. *Cellar Selection* (RV)" (12/2007)
Current Bid: $110.00

Bid on this 6-bottle lot of 2018 Domaine Bouchard Père et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot" (OWC - 93JS, 93RP, 91JM, 90BH) in original wood. Wine Advocate: "The 2018 Volnay 1er Cru Les Caillerets Ancienne Cuvée Carnot is showing beautifully from bottle, unwinding in the glass with aromas of cassis, black plums, sweet soil tones and subtle spices. Medium to full-bodied, deep and concentrated, it's one of the more tightly wound wines in the range, with powdery structuring tannins, lively acids and a long, penetrating finish. (WK) 93+" (10/2020)
Current Bid: $400.00

Bid on this 6-bottle lot of 2004 Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru (91VN). Vinous: "Deep red-ruby. Superripe aromas of raspberry, blueberry, coffee and mocha, with an element of smoky minerality providing lift. A very dense, rich, chocolatey style, with thick dark fruit flavors showing serious intensity and plenty of verve. An emerging violet element brings more vivacity to the nose and palate of this very concentrated wine, made from a very small crop due to coulure. Finishes long and firm, with tannins dusting the front teeth. (ST) 91+" (01/2018)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2005 Lucien le Moine Chambolle-Musigny 1er Cru "Les Charmes" (93WS, 92BH, 92RP, 92ST). Wine Spectator: "A dense, meaty Chambolle, packed with cherry, plum and spice aromas and flavors. The beefy tannins are beginning to show, but this has plenty of concentrated fruit, ending with a fresh spice and mineral aftertaste. (BS)" (05/2008)
Starting Bid: $660.00

Bid on this 5-bottle lot of 2002 Fourcas Hosten, Listrac-Médoc. Sourced from vines that grow on clay-limestone, Pyrenean gravel soils.
Starting Bid: $50.00

Bid on this 4-bottle lot of 2020 Le Vieux Donjon Châteauneuf-du-Pape (95JD, 95JS, 94RP, 94WS). James Suckling: "Excellent depth of black fruits, but the Mediterranean herb aromas dominate the fruit. Then the concentrated and very structured palate sweeps you away in a gentle and sensual way. Wonderful interplay of ripeness and expertly crafted fine tannins through the long, elegant finish. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drink or hold." (04/2023)
Starting Bid: $140.00

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