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Bid on this 6-bottle lot of 2003 d'Aiguilhe, Côtes de Castillon (91WS). Wine Spectator: " *Smart Buys* Aromas of blackberry, spices, chocolate and meat follow through to a full-bodied palate, with lots of juicy fruit. Luscious finish. Gorgeous. This has a new winery, but the clay soil of the vineyards really helped." (03/2006)
Starting Bid: $120.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2010 Carruades de Lafite, Pauillac (95JS, 94RP, 93WS, 92WE, 91JG, 90ST) and 1-bottle of 2010 Carruades de Lafite, Pauillac (95JS, 94RP, 93WS, 92WE, 91JG, 90ST). Of the 2010 Carruades de Lafite, Pauillac, James Suckling writes: "This smells like a bouquet of flowers with blueberries and currants and spices. Full body, yet agile and refined. So fine and pretty. It's balanced and in harmony. Savory. A smoky, decadent and meat undertone." (11/2013)
Starting Bid: $585.00

Bid on this bottle of 1990 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (96JS, 96RP, 96VN, 94BH, 94JG). Vinous: "The 1990 Richebourg Grand Cru is a wine that I have been fortunate enough to taste three times before. It has a “spherical” nose, if you can picture that, and inside the sphere is copious red fruit laced with hints of traditional Japanese green tea, undergrowth and ferrous scents, as if part of this Richebourg was forged by a blacksmith. The palate is, as always, hugely powerful and yet paradoxically refined, with a smoothness that makes you feel giddy. It builds and builds in the mouth, revealing incredible volume toward the bravura finish. Immense. (NM)" (11/2017)
Starting Bid: $3,250.00

Bid on this 4-bottle lot of 2004 Nicolas Potel Vosne-Romanée 1er Cru "Les Gaudichots" (90BH, 90ST). Burghound: "This mature and overtly spicy effort displayed virtually none of the herbal character that many 2004s did after they were first bottled, in fact to the contrary the nose is really quite pretty. There is good richness to the detailed and stony middle weight flavors that display the barest hint of rusticity on the delicious and dusty finish. This was served blind and I guessed a 1er from the Vosne section of Nuits St. Georges so that suggests the '04 Gaudichots is showing its underlying terroir reasonably well. Note that for my taste this is drinking well now and there is no particular reason to refrain from drinking it if you are in the mood!" (01/2015)
Starting Bid: $1,000.00

Bid on this bottle of 1999 DRC Domaine de la Romanée-Conti Vosne-Romanée 1er Cru "Cuvée Duvault-Blochet" (93VN, 92BH, 90ST). Vinous: "The 1999 Vosne-Romané 1er Cru Duvault-Blochet, the debut release in the modern era, was beginning to show some signs of bricking on the rim. The bouquet is a treat: decayed red berry fruit, sage and peppermint, just a soupçon of wild fennel all at the liminal point as primary tips into secondary aromas. The palate is soft and mellow on the entry with a subtle meaty/dried blood quality, fine tannin and well judged acidity that keeps this linear and focused. There is just a pinch of spice on the finish that strangely brought to mind more Chambolle than Vosne-Romanée, not that I am complaining. Tasted at the 1999 DRC dinner. (NM)" (04/2018)
Starting Bid: $1,600.00

Bid on this 6-bottle lot of 2020 Domaine Paul Jaboulet Aîné "La Chapelle" Hermitage (OWC - (96-98VN), (96-97JS), (94-96JD), (93-95RP)) in original wood. Vinous: "Glass-staining purple. Assertively perfumed cassis, cherry liqueur, fruitcake and floral aromas take on espresso, olive and smoky bacon accents with aeration. Juicy, chewy and energetic on the palate, offering densely packed, alluringly sweet black and blue fruit preserve, floral pastille, licorice and mocha flavors that become deeper and spicier as the wine slowly stretches out. The floral and mineral notes repeat emphatically on a wonderfully long, juicy and mineral-dominated finish that's framed by building, well-wrought tannins. (JR)" (12/2022)
Starting Bid: $840.00

Bid on this 6-bottle lot of 2006 Domaine Huber-Verdereau Volnay 1er Cru Les Fremiets. Wine Advocate: "While the corresponding Robardelles received 15% new barriques, the Huber-Verdereau 2006 Volnay Fremiet received none. Ripe purple plum and cherry with the invigorating tartness of their skins and bitterness of their pits mingle with Pommard-like suggestions of peat and meat stock reduction. (DS)" (12/2009)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2005 Le Clos du Caillou "La Réserve" Châteauneuf-du-Pape (100RP, 97WS, 96ST). Wine Advocate: "The best bottle of this I've ever had, the 2005 Châteauneuf du Pape Reserve was utter perfection on this occasion. Made from a blend of 70% Grenache and 30% Mourvèdre that was raised mostly in demi-muids, it exhibits awesome notes of blackberry, licorice, smoked herbs, graphite and tinges of minerality. Decadent, massively full-bodied and with sweet tannin, this thrilling Châteauneuf is hard to resist now, yet should continue to knock it out of the park for another decade or more. (JD)" (02/2015)
Starting Bid: $690.00

Bid on this 3-bottle lot of 1990 d'Yquem, Sauternes (98DC, 98RP, 95WS, 94JA, 94ST). Wine Advocate: "Medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism. The multilayered intensity perhaps makes this appear a much bigger, sweeter Yquem than it is, and yet it possesses a relatively modest 12.7% alcohol and 126 grams per liter of residual sugar with 3.9 grams per liter of total acidity (H2SO4). Well into its ideal drinking window, there is no real rush to drink this beauty, as it should remain suspended at the heavenly plateau for another 25+ years. (LPB)" (08/2019)
Starting Bid: $900.00

Bid on this 6-bottle lot of 1993 Léoville-Las-Cases, St-Julien (93RP). Wine Advocate: "Served blind by Jean-Hubert Delon at the chateau, the 1993 maintains is deep garnet core. The nose has really blossomed since last taste with blackberry, minerals, limestons, a hint of liquorices and a sweetness that I noted as “burnt honey”. Full-bodied on the palate with surprisingly sinewy tannins, excellent ripeness with an undertow of Morello cherry and a hint of tar on the very structured, very Saint Julien finish. Lot of typicity here. Bon vin! (NM)" (10/2007)
Starting Bid: $600.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2004 Yves Cuilleron "Terres Sombres" Côte-Rôtie (92ST) and 2-bottles of 2005 Pierre Gaillard "Côte Rozier" Côte-Rôtie. Of the 2004 Yves Cuilleron "Terres Sombres" Côte-Rôtie, Int'l Wine Cellar writes: "Ruby-red. Deep, powerful, textbook syrah aromas of blackberry and boysenberry, complicated by smoked meat, tobacco and graphite. Vibrant and sweet, showing impressive depth to its ripe dark fruit and exotic spice flavors. Gentle acidity and suave tannins give good structural support. Finishes with a refreshing bite of bitter cherry skin with excellent length. "Hold onto this, " Cuilleron advises. (JR)" (01/2007)
Starting Bid: $200.00

Bid on this bottle of 1997 J.-F. Coche-Dury Volnay 1er Cru (92JG). John Gilman: "I had a very good bottle of this in a restaurant in New York back in May of 2000, but this bottle served from my cellar late in that year was even better. The nose is deep and polished, with scents of red cherries, red plums, vinesmoke, coffee, minerals, roses and vanillin oak jumping from the glass. On the palate the wine is medium-full, round and creamy, with better delineation and apparent structure than the somewhat jammy bottle I had off the restaurant wine list, and excellent grip and length on the finish. There is a touch of tannin still in this wine, but it is all tangy fruit and fine terroir right now, and hardly a crime to be drinking. I suspect that this wine will get even more complex with further bottle age, but it is a very difficult job to keep from reaching for it with some frequency." (02/2003)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2019 Domaine Jean-Louis Chave Hermitage ((97-100RP), (97-99JD), (96-98VN), 97DC). Wine Advocate: "As usual, the 2019 Hermitage remained largely as separate components at the time of my visit. Some pre-blending had occurred, so I tasted a combination of Beaumes and Péléat, as well as components from L'Ermite, Méal and Bessards. Uniformly full-bodied, concentrated and long, with rich, velvety tannins, dark-fruit flavors (cassis, blueberries, boysenberries) and hints of crushed stone and licorice, comparisons with 2003 aren't unreasonable. (JC)" (01/2022)
Starting Bid: $675.00

Bid on this 6-bottle lot of 2017 Jean et Sebastien Dauvissat Chablis 1er Cru "Vaillons" ((92-94VN), 93JS, (89-91BH)). Vinous: "Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. (AG)" (07/2020)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2015 Domaine Raveneau Chablis 1er Cru "Montée de Tonnerre" (94JG, 94RP, 92BH, 92DC, 92VN). Wine Advocate: "The 2015 Chablis 1er Cru Montee de Tonnerre has a tightly wound bouquet with a slight fumé note at first, then a trace of sea cave and a tang of the sea. The palate is very well balanced with a fine line of acidity. This has wonderful harmony, a dash of nutmeg and spice that emerges toward the finish and a very persistent aftertaste that will not go away (not that you want it to). This is an outstanding Montée de Tonnerre destined to give a lot of Chablis-lovers a lot of pleasure. (NM)" (08/2017)
Starting Bid: $720.00

Bid on this 2-bottle lot of 1986 Langoa-Barton, St-Julien. Decanter rates the 1986 Bordeaux vintage a five out of five declaring it: "A particularly good vintage in the Medoc, with a number of fine wines." Boding well for this particular release, the vintage guide further states that 1986 was, "A great Cabernet vintage, particularly in St Julien, Pauillac and St Estephe. "
Starting Bid: $100.00

Bid on this bottle of 2010 Pontet-Canet, Pauillac (100JS, 100RP, 98JD, 98WE, 97DC, 97WS, 95ST). Wine Advocate: "The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! (LPB)" (05/2020)
Starting Bid: $190.00

Bid on this bottle of 1985 Maison Leroy Beaune-Sizies. Robert Parker's Wine Advocate: "Much has been written about the dynamic Madame Lalou Bize-Leroy. Some of it has been malicious and motivated strictly by insidious jealousy. From time to time I have complained of her pricing structure. Yet there should never be any criticism of her philosophy of what burgundy should be. Her wines are among the noblest and purest expressions of Pinot Noir in Burgundy. They are treated with the care of a pampered child, never filtered, and bottled barrel by barrel. Given the size of her wines and their power and structure, in a cool damp cellar they will last 20 to 25 years. (RP)" (12/1989)
Starting Bid: $1,685.00

Bid on this 3-bottle lot of 2005 Domaine Joseph Voillot Volnay Vieilles Vignes. Wine Advocate: "The Voillot 2005 Volnay Vieilles Vignes smells of Kirsch, maraschino, and almond paste, awakens the palate with tart, fresh, juicy sour cherry fruit, then finishes long, sappy, startlingly clear and brisk, but with subtle underlying suggestions of raw red meat. (DS)" (06/2007)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2013 Domaine Coche-Dury Bourgogne Rouge. William Kelley of Wine Advocate writes: "The fundamentals of Domaine Coche-Dury's singular style, it bears repeating, remain the same: attentive viticulture (now with somewhat higher hedging and seasonal cover crops); harvesting on the early side; a rare aptitude—which seems to have been passed down from father to son—for knowing how hard to press and for how long; careful choice of barrels; and long, patient and meticulously supervised fermentations and élevage. The wines continue to be distinguished by their incisive acids, striking intensity and frequently appreciable presence of dry extract—the latter is something Raphaël argues can bring structure and freshness to wines from the warm vintages that Burgundy is witnessing more and more frequently. There isn't a Coche formula, rather there is a Coche palate, for decisions are made by tasting."
Starting Bid: $480.00

Bid on this bottle of 2021 Domaine Dujac Bonnes-Mares Grand Cru ((94-96RP), 96TA, (93-95BH), 95DC, 95JG, (92-95JM), (92-94VN)). Wine Advocate: "The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids. (WK)" (01/2023)
Starting Bid: $1,045.00

Bid on this 6-bottle lot of 2016 Paul Jaboulet Aîné "La Chapelle" Hermitage (OWC - 97DC, 97JD, 97JS, 96JG, 96RP, 96VN) in original wood. James Suckling: "A profound nose of dark cherries, blackberries, black olives, earth, dried herbs, grilled meat, some leather and lots of baking spices. Ample and voluptuous with a full body complemented by fine, firm tannins. Layered with a fine, velvety texture. Harmonious, spicy and focused with a restrained character. Funnelled long finish. " (05/2023)
Starting Bid: $660.00

Bid on this 2-bottle lot of 1967 Haut-Brion, Pessac-Leognan. Writing about the chateau's wines generally, Robert Parker has noted: "Haut-Brion's signature is most frequently its glorious perfume of tobacco, black fruits, smoke, and dried herbs, combined with sweet, supple fruit, all crammed into a concentrated wine that never has the weight or tannic power of a Medoc, or the thick unctuosity of a top right bank wine. As I have frequently written, the one significant change to my palate over the last twenty years has been the fact that while I have always admired Haut-Brion, now I am addicted to its perfume and complexity. It is never the biggest of the first-growths, but it is usually among the most compelling wines of this elite group, with the most profound set of aromatics of any of its peers." (02/1998)
Starting Bid: $550.00

Bid on this bottle of 1976 Roumier Bonnes Mares (93JG, 90BH). John Gilman: "The 1976 Roumier Bonnes-Mares is one of the most successful 1976s that I have had the pleasure to taste. The nose is deep and complex, with scents of black cherry, a touch of quince, woodsmoke, venison, coffee, sous bois, minerals and a topnote of roses. On the palate the wine is deep, full and a point, with beautiful resolution, and a long, pure finish of considerable poise and grip. The fruit component here shows just a bit of the “roasted character” of this torrid vintage, but other than that, this is as elegant and finely balanced examples of the 1976 vintage as I have tasted. Superb stuff that has been at its peak for quite a few years now, but with a decade or more of time still to go. Very impressive. " (05/2001)
Starting Bid: $1,620.00

Bid on this 2-bottle lot of 2017 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Clos Saint Jean" (91BH, 91JG, 91RP, (88-91VN)). Vinous: "Bright, light straw-yellow. Aromas of pear and lemon drop are enlivened by a floral topnote. Showing less early sweetness than the village wine but this slightly reduced premier cru is more mineral-driven and refined, with its lime blossom flavor conveying an impression of sappiness. Nicely balanced, firm and long. (ST)" (09/2018)
Starting Bid: $120.00

Bid on this bottle of 1993 Domaine Robert Arnoux Echézeaux Grand Cru (91BH, 90RP). Burghound: "Black spicy fruit trimmed by a deft touch of oak leads to substantially scaled, rich, intense flavors of impressive depth and the elegant breed of a fine Echézeaux is obvious, especially on the exceptionally long finish. I very much like this as it's both beautifully balanced and offers solid concentration and cellar potential." (01/1996)
Starting Bid: $300.00

Bid on this bottle of 2016 Pape Clément, Pessac-Léognan (98JS, 97JA, 97JD, 96DC, 96RP, 96TWI, 96WS, 95VN, 95WE). James Suckling: "Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish." (01/2019)
Starting Bid: $85.00

Bid on this 6-bottle lot of 2004 Domaine Jean-Jacques Confuron Chambolle-Musigny 1er Cru (91VN). Vinous: "Deep red-ruby. Superripe aromas of raspberry, blueberry, coffee and mocha, with an element of smoky minerality providing lift. A very dense, rich, chocolatey style, with thick dark fruit flavors showing serious intensity and plenty of verve. An emerging violet element brings more vivacity to the nose and palate of this very concentrated wine, made from a very small crop due to coulure. Finishes long and firm, with tannins dusting the front teeth. (ST) 91+" (01/2018)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2005 Lucien le Moine Chambolle-Musigny 1er Cru "Les Charmes" (93WS, 92BH, 92RP, 92ST). Wine Spectator: "A dense, meaty Chambolle, packed with cherry, plum and spice aromas and flavors. The beefy tannins are beginning to show, but this has plenty of concentrated fruit, ending with a fresh spice and mineral aftertaste. (BS)" (05/2008)
Starting Bid: $660.00

Bid on this 5-bottle lot of 2002 Fourcas Hosten, Listrac-Médoc. Sourced from vines that grow on clay-limestone, Pyrenean gravel soils.
Starting Bid: $50.00

Bid on this 4-bottle lot of 2020 Le Vieux Donjon Châteauneuf-du-Pape (95JD, 95JS, 94RP, 94WS). James Suckling: "Excellent depth of black fruits, but the Mediterranean herb aromas dominate the fruit. Then the concentrated and very structured palate sweeps you away in a gentle and sensual way. Wonderful interplay of ripeness and expertly crafted fine tannins through the long, elegant finish. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drink or hold." (04/2023)
Starting Bid: $140.00

Bid on this bottle of 1949 Lafite-Rothschild, Pauillac (92VN). Vinous: "The bottle of 1949 Lafite-Rothschild was reconditioned at the property in 1989, and although featherweight compared to the 1949 Latour, it is a wonderful mature Pauillac. Clear in color, the 1949 has a tuile core commensurate with its age. It delivers an ethereal, transparent bouquet with red cherry, meat juices, cedar and pine trees, all beautifully defined and with exquisite detail, if never a powerful set of aromatics. The palate is medium-bodied with filigree tannin, perfectly judged acidity, lighter in style than other 1949s but with a beguiling pretty, slightly savory finish with black truffle shaved over the aftertaste. This is a classic and quite understated Lafite-Rothschild that steps aside and allows Mouton-Rothschild and Latour to take all the accolades. Tasted at the Lafite-Rothschild dinner at Amuse Bouche in Hong Kong. (NM)" (02/2018)
Starting Bid: $1,000.00

Bid on this 6-bottle lot of 2020 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape ((96-98RP), 96JS, 96VN). Wine Advocate: "I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau. (JC)" (05/2022)
Starting Bid: $270.00

Bid on this 5-bottle lot of 2005 Domaine Groffier Bonnes-Mares Grand Cru (94BH, 94RP, 92VN). Wine Advocate: "The Groffier 2005 Bonnes Mares smells of black raspberry and wild blueberry laced with sage and a hint of game, offers a rather Musigny-like combination of inner-mouth florality and refinement on the palate, and finishes with pure, sweet fruit, even silkier in texture and nearly as bright as the Hauts Doix, not to mention more intense and with a tactile finishing minerality, fineness of tannins and sheer length that (as well they should) go beyond the Premier Cru wines. (DS)" (04/2007)
Starting Bid: $1,950.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2012 Jean-Luc Colombo "Les Terres Brulées" Cornas (93WS, (90-92ST)) and 2-bottles of 2014 Jean-Luc Colombo "Les Terres Brulées" Cornas (92WS, 91VN). Of the 2012 Jean-Luc Colombo "Les Terres Brulées" Cornas, Wine Spectator writes: "Packed with dark plum, blackberry and anise notes at the core, laced with bay, sweet tapenade and iron on the finish. This has heft and cut, energy and length. Should cellar well. (JM)" (02/2015)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2007 Marc Kreydenweiss "La Dame" Wiebelsberg Riesling. Wine Spectator: "This sports an unusual spice profile, including curry, cinnamon and anise, flavors that weave through crab apple and start fruit notes. Though balanced and juicy, this is a wine for fans of the unique style. (AN)" (10/2009)
Starting Bid: $60.00

Bid on this 2-bottle lot of 1955 Mouton-Rothschild, Pauillac (98RP, 95WS, 94DC). Wine Advocate: "One of my favorite vintages for this château, the 1955 Mouton Rothschild continues to drink beautifully, offering up aromas of cassis, exotic spices, grilled ceps, dark chocolate, cigar box and rich loamy soil. Medium to full-bodied, rich and concentrated, with velvety but still abundant tannins, bright acids and an immensely long, penetrating finish, it's a profound, intensely characterful wine that continues to maintain a remarkably high level of quality. (WK)" (02/2022)
Starting Bid: $2,300.00

Bid on this 3-bottle lot of 2008 Charles Heidsieck Brut Rosé Champagne (98JS, 96DC, 95WE, 95WS). James Suckling: "An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. " (11/2021)
Starting Bid: $330.00

Bid on this 6-bottle lot of 2018 Moreau-Naudet Chablis 1er Cru "Vaillons" (94JS, 93RP, (90-93VN)). James Suckling: "Refreshing, with a fine gauze of minerality on the nose, covering the lemon rind, spiced pineapple and a hint of beeswax, Intense and medium-to full-bodied, but still transparent and textured, with a delicious smack of salinity on the palate. Drink or hold." (09/2022)
Starting Bid: $240.00

Bid on this 4-bottle lot of 1996 Carruades de Lafite, Pauillac. Wine Advocate: "A very intense, expressive nose of blackberry, espresso and an animal quality. Good definition, almost Rhone-like. Smooth entry, full-bodied. Blackberry, coffee, huge tannins. Muscular, again almost Rhone-like. Very high extraction with a pain grille finish. (NM)" (09/2006)
Starting Bid: $760.00

Bid on this bottle of 2015 Smith Haut Lafitte, Pessac-Léognan (99JS, 98DC, 98TWI, 97JA, 97RP, 96IWR, 96JD, 96WE, 96WS, 95VN). James Suckling: "The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones. Full body and super-integrated tannins that melt into the wine. The quality of the tannins is incredible with fantastic length and mouthfeel. So much concentration and balance at the same time. Such beauty. From biodynamic grapes. This is the greatest wine ever from here. " (12/2018)
Starting Bid: $110.00

Bid on this 6-bottle lot of 2021 Domaine Long-Depaquit (Albert Bichot) Chablis 1er Cru "Montmains" ((89-92BH)). Burghound: "This too displays a phenolic element to the citrus-inflected aromas of tidal pool, acacia and essence of pear. The generously proportioned flavors possess excellent volume before concluding in a caressing but punchy, stony and bitter lemon rind finish where a touch of wood slowly emerges." (10/2022)
Starting Bid: $180.00

Bid on this 6-bottle lot of 2020 Domaine Long-Depaquit (Albert Bichot) Chablis 1er Cru "Les Vaillons" (92VN, 91WS). Vinous: "The 2020 Chablis Vaillons 1er Cru has a classically-styled bouquet with shucked oyster shell and light flinty scents on the nose. The palate is well balanced with a fine bead of acidity, harmonious and well-defined, this has a sense of finesse and amplitude towards the finish. You don't have to wait to enjoy this well-crafted Vaillons. Tasted blind at the BIVB tasting in Chablis. (NM)" (09/2022)
Starting Bid: $180.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2000 d'Armailhac, Pauillac (92WS), 1-bottle of 2000 Réserve de la Comtesse de Lalande, Pauillac (90WS), 1-bottle of 2000 Réserve de Léoville-Barton, St-Julien ((88-90RP)), and 1-bottle of 2003 Reserve de la Comtesse Lalande, Pauillac (90JS). Of the 2000 d'Armailhac, Pauillac, Wine Spectator writes: "This is lovely, with steeped currant, fig and blackberry fruit flavors that flow easily along with singed juniper, black tea and iron notes. At peak, but no rush, as the balance is there. (JM)" (06/2016)
Starting Bid: $190.00

Bid on this 6-bottle lot of 2020 Domaine Jamet Côte-Rôtie (97DC, (95-97JD), 97VN, (93-95RP)). Vinous: "Opaque ruby. Vibrant blackberry, cherry, incense, Moroccan spice, potpourri and smoky mineral qualities on the expansive, seductively perfumed nose. Offers vibrant black and blue fruit, spicecake, olive and floral pastille flavors that show bright detail and energetic mineral lift. The floral and spice notes recur strongly on the youthfully gripping finish, which features mounting tannins and lingering smokiness. (JR)" (12/2022)
Starting Bid: $990.00

Bid on this bottle of 1993 Domaine Armand Rousseau Chambertin-Clos de Beze Grand Cru (98JM, 96BH, 96JG, 96RP, 96VN, 93WS). Jasper Morris: "Beautiful pure elegant colour with a stylish nose, young but opening nicely. Middleweight plus, a little sweetness, still good acidity. This becomes absolutely glorious in the glass, especially the bouquet, still exceptionally youthful, retaining a trace of bitterness on the palate. Lively dancing fresh red fruit, goshtbis is good. *5-Star Wine*" (11/2016)
Starting Bid: $3,750.00

Bid on this bottle of 2013 Domaine Raveneau Chablis Grand Cru "Valmur" (94VN, 93BH, 93JG, 93ST). Vinous: "The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age. (NM)" (09/2022)
Starting Bid: $540.00

Bid on this 3-bottle lot of Bochet-Lemoine Brut Cormoyeux. From a small, family-run grower-producer in the village of Cormoyeux. Clusters are hand-picked and sorted in the vineyards. Pale-gold in color, with aromas of white flowers, and crisp citrus and vanilla notes. Pinot Meunier (50%), Pinot Noir (30%), Chardonnay (20%)
Starting Bid: $75.00

Bid on this 6-bottle lot of 2017 Domaine Hoffmann-Jayer Hautes-Cotes de Nuits Rouge. Jasper Morris: " Fine dense mid red purple, in fact as full as the 2018. This has good fruit weight on the palate with fine elegance. Perhaps just a little drier at the finish, but with a good long aftertaste which is entirely on the red fruit." (02/2020)
Starting Bid: $120.00

Bid on this 5-bottle lot of 2005 Domaine Jean-Marc Pavelot Savigny-lès-Beaune 1er Cru "Les Narbantons" ((89-92JG), (89-91BH), (89-91RP), 90VN). John Gilman: " The 2005 Narbantons is also rather upset from the recent racking, and was in no mood to be bothered on the afternoon of my visit. The bouquet offers up a grumpy blend of cherries, red currants, woodsmoke, notes of venison and a fine base of minerality- the transparency here on both the nose and palate is most excellent. On the palate the wine is medium-full, tight and soil inflected, with firm tannins, sound acids, and good length and grip on the finish. This will also be very good, and given how it has not yet bounced back from the racking, my score may end up being quite conservative." (11/2006)
Starting Bid: $150.00

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