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Your search returned 171 results
Top Pick!
Wine Spectator: " " K&L Notes: Composed of 75% Chardonnay and 25% Pinot Noir.
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Decanter: "Grower Champagne producer Bernard and daughter Aurélie Lonclas. 30% Chardonnay, 50% Pinot Meunier, 20% Pinot Noir. Disgorged 5 July 2021. Dosage 11 g/l. Apples and a cool-breeze leafy freshness on the nose. Tarragon, liquorice cream. The dosage is high but once again the Lonclas team have achieved deft balance – slipping deeper notes of blueberry, liquorice root and cumin through the sweet, wobbling silkiness of panna cotta and baked-apple mousse. You could just as easily have this with a bowl of ripe strawberries topped with mascarpone, as yo...
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Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points The Wine In...
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Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the most famous properties in the Sauternes region. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle. A rich wine with fine acidity, the 2017 has wonderful pineapple and coconut aromas that carry through onto the lush palate. A stunning wine jus...
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The chance to work with Michel Couvreur on a special K&L whisky project was something that David and I had been dreaming of for years. We had heard the stories. This crazy Belgian moved to Burgundy in the '60s and carved out a wine cellar inside a mountain, only to fill it with Scottish single malt whisky instead of Pinot Noir. He set up camp in Beaune, ordered new-make spirit to be delivered by tanker, and drove down to Jerez himself, selecting his own sherry butts to ensure the finest quality casks for his contracted spirit. Unfortunately, Michel Couvr...
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40% Cinsault, 40% Grenache, 20% Syrah *Biodynamic* *Natural Wine*
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90 points James Suckling: "A fruity nose of cherries, strawberries, dried thyme and baking spices. Medium body with fine tannins. Round, juicy and velvety with a flavorful, cherry-like finish." (05/2023) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times, eventually becoming the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the château and replanting where necessary. Slowly they acquired add...
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93 points James Suckling: "A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish." (01/2020) 93 points Wine Enthusiast: "This wine’s tannins are firm and initially prominent, bringing out the structure of a classic wine from Saint-Estèphe. At the same time, the wine offers fruitiness, freshness that can only come from the vintage. (RV)" (03/2020) 92 points Jeb Dunnuck: "A classic Saint-Estephe from the sister property of Calon Segur, the 2017 Chateau Capbern (55% Cabernet Sau...
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*Special one time pricing* From the producer: In 2008, Alexandre Gabriel caused quite a sensation by producing wood-aged Citadelle Reserve. No one had seen an aged gin for nearly a century. In those days, when glass was too fragile and expensive and plastic and stainless steel were not options, gin was transported in wooden barrels. And thus became wood-aged. With Citadelle Reserve, Maison Ferrand celebrated the rebirth of golden gins. What began as a ‘family’ experiment in 2008 and shared with a few inquisitive bartenders and friends has now blossomed ...
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Top Pick!
90 points James Suckling: "Blackcurrants, cassis, blue flowers and licorice root on the nose. Full-bodied with ripe and broad tannins. Chewy and compact. Drink in 2025." (12/2022)
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Top Pick!
90-92 points Jeb Dunnuck: "The 2020 Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied, seamless, and downright pretty, it’s going to drink nicely right out of the gate and put a smile on your face over the coming 5-7 years." (01/2022) K&L Notes: Romain Roche took over the family property from his father Marcel in 2009. Romain is known for expressing the typicity of Cairanne and has become one of the key producers synonym...
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Top Pick!
92 points Wine Enthusiast: "Still with its firm tannins, this dense wine is promising. Its ripe blackberry fruits and concentrated tannins will shortly begin to soften into a well-rounded, balanced and juicy wine. *Cellar Selection* (RV)" (09/2022)
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Top Pick!
This Right Bank blend features 86% Merlot and 14% Cabernet Franc. According to the producer, "the vinification reveals an aromatic vintage of intense color, a round and supple mouth offering a cocktail of ripe fruit, a tension and a preserved freshness that remains the hallmark of great vintages."
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100 points Jane Anson: "Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upw...
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91-92 points James Suckling: " This is dark-fruited with notes of spices, walnut and cedar. Nicely textured, creamy and round, medium- to full-bodied with a juicy berry-fruit character. Polished finish with notes of leafy herbs. " (11/2022) 92 points Wine Enthusiast: "An attractive wine, this new vintage has found a happy medium between dense fruits and firm, concentrated tannins. With its intensity, the wine is set for a long aging. (RV)" (04/2023) 91 points Vinous: "The 2020 La Tour de By is a powerful, explosive Médoc. A blast of dark cherry, leat...
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90 points James Suckling: "Aromas of currants, blueberries, walnuts and lemon peel. It’s medium-bodied with firm, fine tannins. Fresh and crunchy." (01/2022)
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Le Pavillon de La Reine is a five-star, luxury hotel tucked away in the heart of the Le Marais area of Paris. The hotel's own wine comes from the equally prestigious Pauillac region of Bordeaux, and in 2019 is a blend of 64% Cabernet Sauvignon, 24% Merlot, 11% Petit Verdot, 1% Cabernet Franc
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90 points Vinous: "The 2016 Canon Chaigneau clearly has more fruit intensity on the nose, offering ample red cherry, raspberry, and strawberry aromas laced with soy. This is more Lalande-de-Pomerol than the 2015, with a subtle truffle note emerging with time. The medium-bodied palate delivers supple tannins, a fine bead of acidity, more purity than the preceding vintage and greater depth and silkier texture. All it lacks is just a little depth; otherwise, delicious. (NM)" (04/2020) 90 points Wine Enthusiast: "This wine has the dry tannins of the vintag...
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90-91 points James Suckling: "A very pretty red with plum and currant character. Full body, round and velvety tannins. 50% cabernet sauvignon, 45% merlot and 5% petit verdot." (04/2016) 90 points Wine Enthusiast: "This concentrated wine, with its combination of juicy black-currant fruit and rich tannins, is set to age well. Weighty and concentrated while also crisp and fruity, it displays excellent balance with its dusty tannins never hiding the fruitiness. (RV)" (04/2018)
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Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
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90 points James Suckling: "Aromas of tar, currants and flowers with hints of wood follow through to a full body, with well-integrated tannins. Firm and focused." (03/2013)
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93-94 points James Suckling: "A medium-bodied red, offering deep, pretty fruit with walnut, wet-earth, mushroom and chocolate character. It’s full-bodied with juicy fruit at the end. Beautiful depth to this." (06/2020) 90-92 points Wine Advocate: "The second wine of La Gaffeliere, the 2019 Clos La Gaffeliere has a medium to deep garnet-purple color and bags of character all its own, featuring notes of redcurrant jelly, raspberry pie, Black Forest cake and underbrush with wafts of bouquet garni and cracked black pepper. Medium to full-bodied, the palate...
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90 points James Suckling: "This has a riper edge with quite an assertive, rich darker-plum and chocolate edge to the nose that continues to the palate, where rich, sturdy tannins take charge. " (02/2019) K&L Notes: Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property.
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93 points Decanter: "White pepper from the stems accentuates the fresh aromatics. Full-bodied, but again great freshness on the palate, with is underlined by the piercing acidity. Texturally deep, the tannins are just a little fibrous, but this has plenty of interest and personality. The stemminess might be a little too prominent for those who aren't a fan of whole-bunch fermentation. Sandy soils and aged in concrete. (MW)" (09/2021) 91 points Jeb Dunnuck: "I loved the 2020 Châteauneuf Du Pape, a pretty, nicely balanced, elegant 2020 offering lots of r...
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Top Pick!
96 points The Wine Independent: "A blend of 60% Grenache and 40% Carignan, the 2017 Courier Rouge is medium to deep garnet in color. It needs considerable shaking to wake up notes of kirsch, raspberry coulis, redcurrant jelly, and mandarin peel, with wafts of candied violets, iris, garrigue, and crushed rocks. The medium to full-bodied palate is lively and so, so soft with licorice-laced red and black fruits and a long earthy finish. 96+" (04/2023) 93 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Côtes Catalanes is more ethereal and perfume...
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92 points Wine Advocate: "A blend of 50% Grenache, 30% Mourvèdre and 20% Cinsault, drawn from the lieux-dits of le Bois de la Ville and le Limas, the 2019 Chateauneuf du Pape Bimard is darker in hue than Montfaucon's regular cuvée. With its scents of charred beef, espresso, mocha and vanilla, it seems a bit oaky—apparently it spent time in older barriques—but there's enough substance here to support the wood, with deep, dark, plummy fruit, and this full-bodied effort finishes chocolaty and long. (JC)" (05/2022) 91 points Jeb Dunnuck: "A more diverse bl...
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Jancis Robinson: "Certified AB and Ecocert organic. Mourvèdre and Grenache from vineyards on clay-limestone at 410 m asl. Oak spices, ice-cold peppermint and blackberries. The wine started very oaky, but relaxed more and more over three days, the purity of the fruit pulling forward ahead of the oak. Wonderful striations of dried thyme embedded into the dark succulence of the fruit. Masses of ultra-fine tannins, almost invisibly meshing the wine together. (TC)" (12/2022) K&L Notes: Guillaume and Soledad Tari run this beautiful estate in the elevated sea...
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86-89 points Burghound: "Ripe aromas of various dark berries, warm earth and a whiff of the sauvage lead to attractively textured and rich flavors that possess fine mid-palate density, all wrapped in a rustic and robust finish that offers better than average complexity for a wine at this level. *Outstanding*" (01/2022)
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Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Carignan, 10% Syrah, 7% Grenache, and 2% Mourvèdre. The grapes are handpicked, gently vacuum pressed, and finished with 100% tank aging.
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90 points James Suckling: "Blueberries, milk chocolate and currants on then nose and palate. Full body, integrated tannins and a fresh finish. Solid for the vintage." (07/2014) Wine Spectator: "This ripe red delivers linzer torte and cassis flavors, tightly framed with mouthwatering tobacco leaf, savory herb and iron notes that hold sway on the finish for now. Should settle in nicely with modest cellaring. (JM)" (03/2012)
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Top Pick!
90 points Wine & Spirits: "With its tart apple flavors, this wine starts off under the mineral influence of limestone, as tight as a savory Fino Sherry. Then it opens up to peach and oolong tea savor, ending on a briny note, for scallops." (12/2021) K&L Notes: The Cuvée Tradition is a blend of 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Meunier. In the glass the wine has a fine bead but is initially reticent on the nose, only opening up fully after a few minutes to reveal the typical doughy elements along with honeysuckle and notes of red fruits. On t...
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Top Pick!
Château La Tour Figeac dates back to 1879, when it was parceled off from Château Figeac. Today it's run by the Rettenmaier family, who have their sandy clay and gravel vineyards planted to 65% Merlot and 35% Cabernet Franc. Neighbors include Château Cheval Blanc and the Pomerol appellation is nearby. Consulting winemaker Stéphane Derenoncourt uses that same ratio of Merlot and Cabernet Franc for their second wine, L'Esquisse. *Biodynamic*
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A collaboration between the monks and nuns of the Abbey le Barroux and the Caritatis winegrowers, Via Caritatis cultivates some of the oldest vineyards in France - originally cultivated by popes as early as the 14th century. Their wines successfully transmit Southern Rhône's terroir in the glass, with energy and verve to spare. Clairette, Roussanne. Soft pressing. Vinification at low temperature-slow fermentation. Ageing on lees for 6 months. Very perfumey aromas-Scents of white flower. Citric notes on the palate-fine acidity. Very clean and crisp on...
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92 points James Suckling: " Ripe and juicy character with notes of dark fruit, cloves and star anise. Medium-bodied with fresh-fruit character, soft tannins and bright acidity. Succulent and vibrant. 65% merlot, 28% cabernet sauvignon and 7% cabernet franc." (01/2022) 92 points Wine Enthusiast: "This full wine offers blackberry fruits and ripe tannins. Full of juicy flavors, the wine has been smoothed by the wood aging and given a lift by the final acidity. Drink from 2024. *Cellar Selection* (RV)" (03/2022)
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92 points Wine Enthusiast: "One of the leading estates in the Graves has produced an elegant, balanced wine. Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits. This is a wine to age, drink from 2023. (RV)" (06/2019) 90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent Merlot and 50 per cent Cabernet Sauvignon." (02/201...
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A bright, easy-going red from the Lalande-de-Pomerol appellation. Located in the Libournais zone of Bordeaux, the soils here are a mix of clay and gravel and the region is becoming renowned for its high-value offerings like this one.
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92 points James Suckling: "Mulberries, cherries, plums, dark chocolate and sweet spices on the nose. Medium-bodied with fine tannins. Round and creamy with a bright core of fruit on the mid-palate and a silky texture. " (03/2022)
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The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
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Jancis Robinson: "Fully ripe dark fruit. Lightly perfumed. Good harmony on the mid palate, lightish but refined and fresh. (JH)" (10/2014) James Suckling: "Some blueberry and mineral character, a light to medium body and a simple finish. Turns a little lean. But good flavors. " (02/2015) Vinous: "The 2012 Fourcas Hosten has more definition and focus than the 2011, offering higher-toned and more vivacious black fruit laced with cedar and crushed stone. There is something almost Pauillac-like about this Listrac. The palate is medium-bodied with fine t...
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96 points Jeb Dunnuck: "Black raspberries, wild strawberries, new leather, white pepper, chalky mineral, and violet notes all emerge from the 2020 Ventoux Il Etait Une Fois, another medium to full-bodied, incredibly seamless wine from this great estate. It has an undeniable sense of minerality, plenty of ripe, sexy Grenache character, present yet perfectly ripe tannins, and a great finish. This stunning Ventoux will benefit from 2-4 years of bottle age and keep for over a decade." (01/2022)
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"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
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93 points Decanter: "A rather opulent nose, with fresh and dried black cherry, raspberry, dark chocolate, liquorice and cigar box notes. Very fine in the mouth with silky tannins and excellent concentration of fruit. (Panel Tasting)" (03/2022) 93 points James Suckling: "Lovely freshness with blackberries, blueberries and hints of herbs. Medium-to full-bodied, full and dense with a beautiful finish. Needs a year or two to soften. Pure Merlot." (02/2019) 91-93 points Wine Enthusiast: "Unusual for the appellation, this wine is 100% Merlot. Soft and full...
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96 points Jeb Dunnuck: "The 2020 Ventoux Divergente also has more than a hint of Northern Rhône-like vibe in its black raspberry, flowers, smoked game, burning ember, and liquid violet aromas and flavors. Possessing incredible purity of fruit as well as medium to full-bodied richness, it has regal, polished tannins, flawless balance, and a great finish. This needs plenty of air to show at its best, so I suspect it will benefit from 2-3 years of bottle age and show fabulously well over the following decade. Hats off to Sebastien Vincenti for another brill...
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "blame it of Zan," which playfully uses Jean-Pierre's childhood nickname referring to ...
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This is the third label of the venerable Pessac-Léognan estate, Haut-Bailly. The 2019 is the third vintage with this new name and label, both of which are meant to represent a modernization of the château as the next generation of the Wilmers family takes over production.
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98-99 points James Suckling: " Incredibly complex leather and forest-floor character, as well as great wild-blackberry fruit, make this enormously concentrated and powerful Chateauneuf du Pape irresistible. So graceful and silky at the super-long finish. With every swirl of the glass, the aromas expand!" (03/2022) 96-98 points Wine Advocate: "Based on this showing, I couldn't definitely say that the 2020 Châteauneuf du Pape Cuvée da Capo will turn out better than the hugely impressive Cuvée Réservée. Lavender, bay leaf and purple raspberries stand out ...
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99 points James Suckling: "Very classy and refined with subtle complexity and linear structure. Floral and perfumed. Medium- to full-bodied. Fine velvety tannins and a bright finish. Racy and fine. Really intense. Juniper and fresh sage. Bitter lemon. Botanicals. Bright. 88% merlot and 12% cabernet franc." (04/2023) 99 points The Wine Independent: "The 2020 L'Evangile is composed of 88% Merlot and 12% Cabernet Franc. Deep garnet-purple in color, it is a little closed to start, soon emerging with flamboyant scents of kirsch, crushed blueberries, and fre...
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93 points Wine Spectator: "Well-meshed and alluring, this red offers a generous core of cherry, plum and fruitcake spice, with pretty lilac highlights. Creamy on the full palate, with smoked meat notes and a sturdy spine of graphite. Shows impressive length and poise. Drink now through 2030. (KB)" (10/2023) 90 points Jeb Dunnuck: "Shockingly good given the difficulties in Crozes during the growing season (it rained - a lot), the 2021 Crozes-Hermitage Silene has a pretty, complex, elegant perfume of red berries, spring flowers, cedary herbs, and pepper,...
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Top Pick!
94 points James Suckling: "Fragrant nose of blackcurrants, black cherries, sandalwood, nutmeg, kelp and dried lavender. Full-bodied with firm, polished tannins. Well framed, with a deep, fleshy core of dark fruit. Excellent second wine. " (02/2022) 91-93 points Wine Advocate: "The 2019 Les Tourelles de Longueville is a blend of 19% Cabernet Sauvignon, 68% Merlot, 8% Cabernet Franc and 5% Petit Verdot, harvested from the 18th of September to the 11th of October. It is being aged in French oak barrels, 30% new, for 12 months. The production of this wine ...
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