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Your search returned 264 results
Top Pick!
92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
92 points Jeb Dunnuck: "The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done." (01/2022) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincent...
93 points Jeb Dunnuck: "A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade." (03/2023) 93 points James Suckling: "Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we ...
Price: $14.99
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Top Pick!
95 points Decanter: "Rich dense nose; lovely ripe red fruit on the bouquet and palate, with spice, coffee bean, vanilla and some leathery characters coming through. Smooth, expansive and mouthfilling with ripe fruit. The tannins are equally ripe, supple, and polished; good concentration and freshness too. Long, peppery finish. (2022 DWWA)" (06/2022)
Price: $14.99
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
92 points Wine Enthusiast: "Brilliant peach in color with flexes of copper, this wine explodes with fruit in the glass. Find intense notes of ripe melon, tangerine, lemon skin, peaches and pears. The palate has a beautiful textural presentation of soft fruit with grapefruit oil on the midpalate and a saline mineral finish. (ACC)" (08/2023) 90 points Wine Advocate: "Pale and slightly coppery in hue, Fondreche's 2022 Ventoux Rose includes a hefty dose of Cinsault, with the balance a mix of Grenache and Syrah. Scents of crushed stone, boxwood and melon ri...
Price: $16.99
Top Pick!
95-97 points Jeb Dunnuck: "The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish." (10/2020) 93 points James Suckling: "Lots of black ch...
Price: $49.99
Top Pick!
The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $11.99
Top Pick!
L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to build on the successes of the past and look to the future. Séguret is one of the most picturesque villages in the southern Rhône, built into the hillside and overlooking the surrounding vines. The soils are made up of primarily cla...
Top Pick!
92 points Wine Advocate: "The darkest ruby of the 13 samples I received from the industrious Cave Les Vignerons de Tavel & Lirac, the 2022 Tavel Cuvee Royale kicks off with notions of crushed stone, lime zest and macerated berries. It's full-bodied, concentrated and richly textured, with a long, citrus and berry finish that could actually use a few months to smooth out. (JC) 92+" (05/2023) 90 points Wine Spectator: "A robust, big-boned style, with expressive wild cherry and cassis flavors. Fruity and concentrated yet also impressively fresh, with miner...
Price: $16.99
Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes-du-Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
Price: $14.99
Top Pick!
Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance. The Lirac Rose is an hommage to its neighbor Tavel, showing the same verve and richness that accompanies that hallowed rose producing region.
Price: $17.99
Top Pick!
90 points Wine Enthusiast: "Produced by the Dragon family, the wine is brightly textured with a bite of pepper as well as plenty of acidity. A dry wine, it needs a few months. *Best Buy* (RV)" (07/2023) K&L Notes: Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and ...
Top Pick!
Thibaut Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including Rasteau, Plan de Dieu, Vacqueyras, and of course Sablet, he uses organic practices and minimal intervention in his winemaking practices. Concrete tanks are used for fermentation and mix of tank and large foudre for elevage. Thibaut is making pure and decisive wines from the variety of his holdings. The Rasteau comes from the higher plots in Rasteau over a mix of marls and large pebb...
Price: $16.99
91 points John Gilman: "The 2016 Côtes-du-Rhône-Villages “Plan de Dieu” from Château du Trignon is also pretty ripe in personality, coming in at the same 14.5 percent octane, but it seems just a touch more precise on both the nose and palate than the tasty 2017 version. The nose wafts from the glass in a slightly more red fruity blend of red and black raspberries, fruitcake, pepper, hung game, garrigue and a beautifully complex base of soil tones. On the palate the wine is deep, peppery and full-bodied, with a fine core of fruit, stony soil signature, mo...
Price: $12.99
95 points James Suckling: "What a deep and complex nose this great southern Rhone red has! There’s everything from forest berries to tar and licorice with stacks of delicate spicy notes, bonfire and smoke, too. Enormous concentration and structure that enable this to stand next to the best Gigondas! Also there is very healthy acidity at the long and intense licorice and chalky finish. A cuvee of grenache, syrah and mourvedre that was matured in French oak for 12 months. (SP)" (05/2023) 91 points Jeb Dunnuck: "A deeper, richer wine, the 2019 Côtes Du Rh...
Price: $24.99
Top Pick!
91 points Wine Spectator: "Honey-tinged notes of glazed white peach and poached pear are accented with ginger, spice and almond details in this vibrant white, which is charming, with inviting energy, freshness and purity. (GS)" (11/2021) Jancis Robinson: "Spicy apricots on the nose. A wine that fills the mouth, unfolding and turning, catching the light, flavours playing like sunlight on rippling water. Golden Delicious apple, cinnamon, dried apricots, tangy strawberries. Wonderful spiciness, soft tobacco-leaf notes, ground coriander. So very complex th...
Price: $24.99
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
Chante Cigale means singing cicada (a type of grasshopper/cricket), and the Cicada red is their early-drinking any day Grenache/Carignan blend. The property has been in the family since the 19th century and is currently run by Alexandre Favier who assumed the reins at the ripe old age of 20. The domaine is planted to 40 ha of red and 5 ha of white on 45 different parcels throughout the appellation.
Price: $9.99
Top Pick!
Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white grapes on 45 different parcels throughout the appellation. The red is made with 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault and native yeasts. It is matured in a mix of foudres, tanks, and a small amount of new and used barrels. Poised and well balanced, this wine already betrays its depth and compl...
Price: $34.99
Top Pick!
95 points Decanter: "Very ripe with a touch of date and fig to the blackberry fruit. A well-balanced, harmonious style that's searching and intense. Long, with fruity acidity throughout. A selection of the oldest vines of the estate (65-115 years old), organically grown on sandstone and marl, hand-picked, whole-bunch fermented with indigenous yeasts and bottled after maturing in old foudres and demi-muids. (MW)" (09/2021) 94 points Jeb Dunnuck: "The old vine cuvée is the 2020 Gigondas Ventabren, which is always 70% Grenache, 20% Syrah, and the rest Cin...
Price: $44.99
Top Pick!
94 points Jeb Dunnuck: "Based on Grenache, Carignan, and Syrah, the 2020 Côtes Du Roussillon Villages Compartir is another deep purple-hued release from this château revealing a great nose of both cassis and darker berry-like fruit as well as spice, peppery herbs, chalky mineral, and licorice. This big, rich, heady effort has full-bodied richness, a supple, layered texture, fabulous purity of fruit, and a great finish. " (05/2022) Jancis Robinson: "Chocolate and cherries. Amazingly sweet fruit – a huge hug of a wine singing its heart out. But there is ...
Top Pick!
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best finds in the Rhône are the wines of Château l'Ermite D'Auzan (formerly Domaine de l'Ermitage). They began producing a special wines for us under their "Victor" label and they continue to be some of our most terrific values with eminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The...
Price: $11.99
Top Pick!
91 points Jeb Dunnuck: "The traditional cuvée of the estate, the 2021 Côtes Du Roussillon Château De L'Ou is a blend of Syrah and Grenache brought up, I suspect, in a mix of tank and barrels. This ruby/purple-hued effort offers beautifully pure blackberry and darker raspberry fruit as well as spice, flowers, and peppery garrigue. It's medium to full-bodied, with a pure, elegant texture and a great finish. It's one heck of an entry level cuvée that readers will love to drink any time over the coming 4-6 years." (05/2022) 91 points James Suckling: "Textu...
Price: $15.99
The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.
Price: $49.99
Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Helene took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region.
Price: $19.99
95 points Wine Enthusiast: "Wafting of garrigue, blackberries and dusty earth, there's so much to appreciate on the nose itself of this inky Grenache blend. Rounded and plush, it's richly packed with plummy black cherry and berry flavors that mesh into fine-grained but gripping tannins. A wine that should reach peak from 2022 to 2037 yet likely hold further still. (AI)" (03/2021) 92 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Clos Du Roi checks in as a blend of 65% Grenache, 20% Mourvèdre, and 15% Syrah brought up 10% new barrels, with the balanc...
Price: $34.99
93 points Decanter: "Richer and fruitier than the 2021, still with great freshness and a sense of straightness to the structure. More fruit than herbs. This is very promising. From a north-facing vineyard in Buisson. It had 15 days maceration, and six months of élevage. 2,500 bottles made. Tank sample (MW)" (01/2023)
Price: $19.99
Agathe Dalisson, who is from Bordeaux, and Amaury Coste, who is from Burgundy, met in Kabul and later in 2017 decided to take over Villa Tempora in Languedoc. They farm the small estate organically with an aim to produce wines of authenticity and freshness.
Price: $16.99
Top Pick!
The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "blame it of Zan," which playfully uses Jean-Pierre's childhood nickname referring to ...
Price: $14.99
Back In Stock!
93 points Decanter: "Very concentrated, deep kirsch and blackberry fruit. Deeper than most in 2020, with driving acidity and dense tannins, then a touch of fig on the finish. Fluid but concentrated, fresh, with a well-defined tannic structure. 50-year-old Grenache, with Syrah and Mourvèdre. Grown on clay limestone and marl, handpicked, part destemmed, aged in old barriques and foudres. (MW)" (09/2021) 91-93 points Jeb Dunnuck: "What should be a brilliant classical Gigondas readers will love, the 2020 Gigondas Tradition offers a great nose of red and bl...
This organically grown blend consists of 70% Syrah, 15% Grenache Noir, and 15% Carignan.
Price: $24.99
Price: $550.00
Limit of 1 per customer
New!
89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $9.99
New!
92 points Jeb Dunnuck: "The Syrah-dominated 2018 Côtes Du Rhône Villages Roaix Les Hautes Granges offers more peppery herbs, meat, and garrigue notes as well as medium to full-bodied richness, good mid-palate density, and ripe, polished tannins. It’s not a classic Cotes du Rhone, but the quality of the Syrah-dominated cuvées from the Southern Rhône has soared in recent vintages, and this is a prime example. It has remarkable purity of fruit, plenty of structure, and will keep for over a decade. 92+ (JD)" (09/2019)
Price: $9.99
Price: $8.99
A benchmark wine of the Languedoc, Grange des Pères has maintained cult status for decades. Pierre Rovani summed it up nicely back in 2004: "This estate’s wines are frightfully expensive and terribly hard to locate in the United States, selling out instantly upon arrival on our shores. Nevertheless, it is important for The Wine Advocate to report on them as doing so may inspire young winemakers in the Languedoc to follow in the footsteps of Laurent Vaille, the dedicated, highly talented winemaker of Domaine de la Grange des Pères."
Price: $225.00
Limit of 2 per customer
92 points Decanter: "Very lush in fruit, there's concentration without over-extraction. Intense drive on the palate, with tight and fresh tannins. This is still embryonic but has great potential, displaying balance, freshness and intense, chalky tannins. (MW)" (09/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the y...
Price: $17.99
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking w...
Price: $10.99
94 points Wine Spectator: "A seductive red marked by smoked plum and smoldering incense, shored up by cast iron minerality and a fresh kick of black pepper. This wine's textural purity is spot-on, with generous dried garrigue details and fine tannins gently keeping the reins. (KB)" (10/2023) 90 points James Suckling: "A ripe and spicy wine with spiced cherries, baked cherries, blackberries and sweet spices. Medium body with finely grained tannins. Round, fruity and velvety with a supple finish. " (04/2023) K&L Notes: One of our most popular direct-im...
Price: $42.99
In recent years, clever and curious wine buyers have turned to the wines from Pezenas for incredible quality that comes at an even more incredible value. This bottling fits the bill.
Price: $19.99
93-95 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pape Vieilles Vignes checks in as 80% Grenache, 15% Syrah, and the rest Mourvèdre that's aging most in foudre. It offers a deeper ruby/plum color as well as a great nose of ripe black cherry and currant fruits supported by lots of licorice, black olive, and peppery aromas and flavors. Rich, medium to full-bodied, and beautifully textured, with sweet tannins, it's going to be well worth seeking out." (11/2021) 94 points Decanter: "Good sense of vibrancy here, it's upright with good acidity and snappy, s...
Price: $49.99
96 points Decanter: "Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in terms of fruit, acidity and tannin; supple and silky. Lots of juicy, succulent blackberry fruit flavours. Superb length. Some nice complexity coming through too. Dangerously drinkable! Impressive. (DWWA 2022)" (06/2022) K&L Notes: The Cave de Cairanne is a renowned cooperative winery located in the heart of the Southern Rhône region, France, committed to sustainable viticulture practices and hand-harvested productio...
Price: $16.99
91 points Wine Advocate: "Flowering garrigue notes bring a lovely touch to the full-bodied 2016 Cairanne. This is plush and creamy in texture, rich and warm, with a supple finish that suggests early drinking. (JC)" (10/2017) 90 points Jeb Dunnuck: "The inky colored 2016 Cairanne is a full-bodied effort from Xavier that packs serious depth and richness in its dark, jammy fruit, blueberries, scorched earth and peppery herb-like aromas and flavors. Coming from very old vines and brought up all in concrete tanks, drink this full-bodied, opulent Cairanne ov...
Price: $17.99
A blend of Grenache and Syrah. No Sulfites Added. *Natural Wine*
Price: $19.99
Top Pick!
94 points James Suckling: "Wild-blackberry, potpourri, tobacco and dark-chocolate aromas. It’s full-bodied with firm, velvety tannins. Intense and polished with delicious praline layers. Still has plenty of energy and structure. Gorgeous balance. " (02/2021) K&L Notes: Xavier Vignon's greatest strength as a winemaker is his ability to establish long lasting and unique relationships with his partner winemakers and growers. For 25+ years Vignon has made exciting and sumptuous modern wines but he has also indulged in a few unique and interesting projects ...
Price: $74.99
The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.
Price: $49.99
92 points Decanter: "Lovely nose that’s spicy and lifted. Soft, juicy and easy-going but concentrated and expressive. Really quite grippy too. Ripe but structured, with ample acidity and a denim-like tannic texture. Plenty of energy and life, this is very good. Grown on a polyculture farm in Montbrison-sur-Lez, in the far northeast of the southern Rhône. (MW)" (04/2023) 91 points Wine Spectator: "Boasts a beautiful texture, with glossy tannins supporting a warm, generous mix of cherry pie and cassis flavors. Shows singed garrigue and potpourri notes th...
Price: $29.99
New!
89-91 points Jeb Dunnuck: "Brought up in amphora, the 2017 Rasteau Argilla Ad Argillam is equal parts Grenache and Syrah. Black cherries, lavender, sappy herbs, and floral notes all emerge from this beauty, which is fine, elegant, and about as easy to drink as it gets. (JD) " (08/2018)
Price: $19.99