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Your search returned 5 results
Vigneron by way of butcher, Pascal Janvier is one of those souls destined to make wine, despite himself. Fortunately, he wised up at age thirty and yielded to his inevitable fate. Today, Pascal and his wife Dominique farm a total of nine hectares in the department of the Sarthe in the Val du Loir, a tiny, stony hillside along the Loir River (a tributary of the Loire River), north of Vouvray that is also the most northerly - and coldest - of the regions of the Loire. The "Cuvée du Rosier" is 100% Pineau d'Aunis from 25-year-old vines planted to 1.6 ha of ...
Price: $22.99
Bid on this 4-bottle lot of 1995 Robert Ampeau Pommard. Located in Puligny-Montrachet and led by Michel Ampeau, the domaine has over 10 hectares of vineyard lands in 10 different premier crus, with the majority falling in Meursault. These wines are known for developing very slowly and lasting for ages.
Starting Bid: $200.00
Bid on this 2-bottle lot of 2013 David Butterfield Beaune 1er Cru "Les Boucherottes". David Butterfield was born in Canada and moved to Burgundy in 1996, where he fell in love with the place and the wine. He studied viticulture and oenology at the local wine school in Beaune and worked with several prominent producers in Burgundy and New Zealand before starting his own label in 2005. He has a winery in Monthelie, where he sources small parcels of quality grapes from around Beaune and Meursault.
Starting Bid: $90.00
Bid on this 2-bottle lot of 2018 Domaine Nicolas Rossignol Volnay ((89-91BH)). Burghound: "There is just enough reduction present to blur the distinctions of the ripe red and dark berry-scented nose. Otherwise there is slightly better energy to the more refined middle weight flavors that ooze a subtle bead of minerality on the clean and crunchy finale. This well-made effort isn't quite as complex as the Noizons but offers more refinement. *Oustanding, Top Value*" (04/2020)
Current Bid: $80.00
Bid on this 3-bottle lot of 2011 Domaine Potinet-Ampeau Monthélie 1er Cru "Les Riottes". Following traditional Burgundian methods, Vincent Durrieu is the fifth generation to work his family's domain in the village of Monthelie in the southern part of the Cote de Beaune. His grandmother was among the first to export Meursault to the US, and strong ties to the American market have continued ever since.
Starting Bid: $75.00
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