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Your search returned 39 results
Wine Enthusiast: "This producer, based in the Marne Valley, concentrates naturally on Meunier in his Champagnes. This rosé is soft, ripe with strawberry fruits that have a crisp edge of red currants. (RV)" (12/2020) K&L Notes: Jerome Trudon's "Rosephile" Brut Rosé Champagne shows the charming, elegant side of his craft in the best possible light. It is entirely Meunier, with 7% vinified red from a massal-selected plot over 60 years of age. I wrote 'Luxardo cherry' in all caps in my notebook and this wine has fantastic purity of fruit, but a finish that...
Price: $39.99
The Union de Vignerons de l'Île de Beauté (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Price: $10.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir. The Poulsard is hand harvested, hand destemmed and aged in 500L used barrels for 8 months before bottling.
Price: $29.99
93 points Wine Enthusiast: "This deep, coral-colored sparkling wine lets you know right up front that it is to be taken seriously. Apple-juice aromas mingle with hints of petrol, toffee and caramelized onion. Those savory notes develop further on the palate, with a rich, teriyaki-like flavor that’s brightened up with apple and a hint of cranberry. At this price, you can keep a bottle of this handy to pair with any meal life throws at you, or just to enjoy on its own, to savor all of its nuances. (LS)" (12/2022) K&L Notes: The Sparr winery has more than...
Price: $16.99
40% Cinsault, 40% Grenache, 20% Syrah *Biodynamic* *Natural Wine*
Price: Hidden
Wine Enthusiast: "With fruitiness and a dry core that hints at structure, this ripe wine is just ready to drink. Produced by extracting color from the grape skins (rather than the more common method of adding red wine to a blend), the wine has a dark color that is mirrored by ripe raspberry flavors. (RV)" (06/2020) K&L Notes: Angelique and Damien have 17.5 acres, mostly in Villers-sous-Châtillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing grapes since 1809 and started making their own Champagnes in the 192...
Price: $34.99
The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: $19.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: $24.99
Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations.
Price: $24.99
David Schildknecht of Wine Advocate writes: "Veteran Yves Leccia continues a long-running streak of consistently high quality, and while his roughly 5,000-case production is comparable to that of Abbatucci or Arena, and his local reputation equally celebrated, his wines seem to enjoy greater availability stateside."
Price: $29.99
"Petouze" is the Occitan word for wren, a small bird that lives in the surrounding garrigue of the winery's vineyards. Made with 100% Cinsault it macerates for 5 days giving it a light red color. Fermentation is in stainless steel and at bottling, grape must is added to spark a secondary fermentation. It is then aged for 14 months on the lees before disgorgement. The wine is never fined or filtered and minimal sulfites are used in production. This is a light zesty sparkling red that is perfect for quaffing or with plates of charcuterie and cheeses. ...
Price: $23.99
Composed of 100% destemmed Mondeuse that underwent carbonic maceration for approximately 10 days. Tasting notes from the importer: "Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match for tomme and comté cheeses."
Price: $14.99
This crémant is a blend of Trousseau and Pinot Noir. It is vinified in the méthode Champenoise (with a secondary fermentation in bottle) and ages for 30 months on its lees. This long rest is necessary for the resulting fine mousse and aromatic qualities.
Price: $18.99
Composed of 60% Negrette, 30% Syrah and 10% Cabernet Sauvignon from vines planted in sandy and clay soils. Low-intervention winemaking with native yeast fermentation, low sulfites and aged in large concrete tanks. A classically medium-bodied style with earthy and smoky overtones from the region of Fronton. *Natural Wine*
Price: $17.99
Price: $19.99
A blend of 52% Merlot, 26% Cabernet Sauvignon and 22% Abouriou. *Natural Wine*
Price: $24.99
Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to the palate. It is then fortified with neutral spirits. The Rouge is ideal as an aperitif or in a wide range of cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis, and Philadelphia and in 193...
Price: $15.99
Price: $49.99
This wine sits between being a light red or a really dark Tavel-like rose. Which of course makes it the perfect chillable red! A blend of 42% Pinot Noir, 25% Merlot, 25% Marselan and 8% Roussanne. *Natural Wine*
Price: $17.99
94 points Wine Enthusiast: "From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a fine summation of greatness in Madiran. The tannins are still dense and the wine needs plenty of time. (RV)" (11/2020) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he inherited his father's estate, Château Bouscassé. With little experience in the wine industry, he quickly educated hims...
Price: $19.99
100% Grolleau Noir *Natural Wine*
Price: $36.99
A Syrah/Grenache blend from Côtes Catalanes, Pays d'Oc. From the importer: "Cecilia Diaz and Guillermo Campos are Argentinian,but met in Majorqua and worked many years in London, Cannes, Geneva and Paris in the restaurant industry. They finally settled in Vingrau in Roussillon in 2018 to start their winery with 1,7ha. They now have about 7 ha of very old vines of carignan, grenache noir and blanc, muscats, mourvedre, syrah, maccabeu and roussanne. Their limited production (mainly due to the very low yields) is all certified organic. Their vineyards are b...
Price: $46.99
70% Syrah and 30% Merlot from the Ardeche *Natural Wine* No Sulfites Added.
Price: $34.99
Price: $79.99
Price: $190.00
90 points Vinous: "The 2022 Guilhem is airy and breezy, with the grace that makes it a real charmer. This pale-colored, beautifully textured Rosé is impeccable in its balance. Pretty floral notes fill out the mid-palate effortlessly. Despite its light color, the 2022 offers plenty of depth and tons of stylish appeal. (AG)" (05/2023) K&L Notes: This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled,...
Price: $4.99
Made from 100% Cabernet Franc known locally as Breton. *No Added Sulfites* *Natural Wine* *Biodynamic*
Price: $27.99
Domaine Berthoumieu is owned by Didier Barre, who took over for his father Louis in the mid-eighties. Inspired by Alain Brumont of Domaine Bouscasse/Chateau Montus fame (regarded as the founder of modern Madiran), Didier produced a style of Madiran that is meant to be more approachable when young, with riper fruit and less brutal tannins. His top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. It is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are at least 50 years old. To make this wine more access...
Price: $21.99
96 points Decanter: "An exotic, bright and freshly crushed raspberry nose, which persists. Icing sugar and cracked cashews. A gorgeous cascade of stewed fruits, spice and rhubarb in the mouth. An exhilarating and fine wine. A fruit lolly note, but refined and smokily luxurious too. Red wine from different plots in Aÿ, Bouzy and Mareuil-sur-Ay. The rosés are selected from more mature fruit and therefore need fewer components to express the priority of pure berry intensity. Candy and sweet notes on the end. Main harvest: 2014. 35% reserves. Aged for almost...
Price: $229.99
"Kalliste" is what the Ancient Greeks called the island of Corsica, it translates to "most beautiful one." From the producer: "Kalliste is 80% Sciaccarello and 20% Nielluccio from a schist based soil. Fermentation usually lasts for two days and macerations for about 45 days. After fermentation, 20% of the volume is kept in demi-muid for 18 months."
Price: $49.99
Clos Canarelli is one of the greats of Corsica. Vigneron Yves Canarelli works the sparse granitic and alluvial soils at the southern end of Corsica to make some of the islands most noteworthy wines. His signature wine is the appellation Corse Figari red made from 80% Niellucciu, 15% Syrah and 5% Sciaccarellu. Grapes are all destemmed, native yeast fermentation is used and the wines are vinified in large foudres for 14 to 18 months. This classic blend shows the classic Corsican profile of red fruits, savory herbs and exotic spices. *Biodynamic* • No...
Price: Hidden
This light bodied red is a blend of 80% Grolleau Noir and 20% Grolleau Gris grown over clay on red schists soils. About 40% of the grapes go through carbonic maceration, similar to Beaujolais and the rest is direct pressed. This gives it a more transluscent red hue and softer tannins. This is erfect with savory foods. *Natural Wine*
Price: Hidden
Made from 100% Duras (one of the indiginous grapes of France's Sud-Ouest). Fresh and fun with a carbonic maceration feel, think Syrah meets Beaujolais. Delightful with a light chill. *Natural Wine* *No Sulfites Added*
Price: Hidden
PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $845.00
Bid on this 2-bottle lot of Jérôme Prévost "La Closerie Les Beguines" Extra Brut Champagne (2014 Release) (94RP, 94VN). Vinous: "The 2014 Les Beguines is rich, creamy and also wonderfully translucent. Hints of dried flowers, hazelnut, graphite, smoke and a host of earth-driven tones run through a core of finely-knit fruit. Generous in its first impression, the 2014 finds an extra dimension of focus through the mid-palate and into the finish. Dosage is 2.5 grams per liter. Disgorged: August 2016. (AG)" (07/2017)
Current Bid: $400.00
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