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Your search returned 3 results

2022 Château de la Noblesse Bandol Rosé (Previously $25) (Previously $25)
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: Hidden

Agnes Cade, her daughter Eloise, and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Produced from old vines (smaller grapes) on calcareous clay soils, the wine is composed of 95% Mourvèdre and 5% Grenache. Fermentation takes place in tank and the wine is aged on the skins for 30 days. The wine is then aged for 18 months in large oak foudre. The resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Licorice, morello cherry and...
Price: $19.99

Jancis Robinson: "Certified AB and Ecocert organic. Mourvèdre and Grenache from vineyards on clay-limestone at 410 m asl. Oak spices, ice-cold peppermint and blackberries. The wine started very oaky, but relaxed more and more over three days, the purity of the fruit pulling forward ahead of the oak. Wonderful striations of dried thyme embedded into the dark succulence of the fruit. Masses of ultra-fine tannins, almost invisibly meshing the wine together. (TC)" (12/2022) K&L Notes: Guillaume and Soledad Tari run this beautiful estate in the elevated sea...
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