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Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: Hidden

Agnes Cade, her daughter Eloise, and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Produced from old vines (smaller grapes) on calcareous clay soils, the wine is composed of 95% Mourvèdre and 5% Grenache. Fermentation takes place in tank and the wine is aged on the skins for 30 days. The wine is then aged for 18 months in large oak foudre. The resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Licorice, morello cherry and...
Price: $19.99

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