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Your search returned 8 results
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
Price: $29.99
The iconoclastic master of Cidre de Normandie from the tiny commune of Glos in Calvados is one of the very best. Without any additives and using 69 varietals of bitter, tart, and bittersweet apples, Monsieur Zang is more than just a man, he's CIDERMAN! This dry cider is ever so slightly filtered to remove the largest particulate, adding finesse and revealing a vibrant attractive robe, while still retaining all the funky richness you'd ever want from the famous all-natural, additive-free producer. Limited availability.
Price: $27.99
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $17.49
The Cormier tree produces small seed fruit ranging in color from yellow to red to gray. It is the only wild tree that produces edible fruit in large quantities, and it was once appreciated for its medicinal virtues. Hailing from the ancient western French province of Maine, Cormé was a drink enjoyed as early as the 15th century. The name iis from a gaelic term "curmi", which means fermented beverage. Like apple ciders and poiré, cormé was a fermented beverage consumed by the poor. Bordelet's idea, using eight varieties of this small seed fruit ranging in...
Price: Hidden
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