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Remy Nodin founded his winery in 2008. Prior to that, his fruit was all sold to the large cooperative Cave de Tain. He farms 9 hectares throughout the northern Rhone including holdings in Crozes-Hermitage, Cornas, St. Joseph and Saint-Peray. It is worth noting that Saint-Peray in its heyday produced sparkling wines that commanded more money than their famed counterparts to the north in Champagne. The market fell apart largely due to phylloxera in the early 20th century and was all but forgotten. Recently renewed interest has occurred and Saint Peray has ...
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