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Your search returned 6 results
Price: $99.99
Top Pick!
Astrid Hubert has taken over her family's apple distillation business with a desire to bring Calvados into the modern generation. She wants to make her estate's brandy more fruit-forward and more feminine in style -- "After all, I am a woman!" she told us during our visit in 2013. There has never been an apple brandy this good on the American market at such an affordable price. The juicy apple flavor simply bursts on the first sip, the fruit taking front and center stage as the cider-like acidity helps balance out the richness of the wood. Try making a J...
Price: $29.99
95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99
92 points Vinous: "An average of seven years old, Manoir de Montreuil Réserve includes some brandies up to 20 years old in the blend. Light golden in color, the nose is full of baking spices, which carries through the palate, along with honey, vanilla, and apple strudel. The overall flavor is subtle, with a note of chalky minerality on the finish. Like the Sélection, this is very drinkable, but the younger expression has a bit more liveliness and verve. Still a good value. (JW)" (11/2018) K&L Notes: The Giard family has been producing Calvados in the P...
Price: $44.99
Julien Frémont is a cider and Calvados in St-George-en-Auge. Situated in the heart of the Pay d'auge, the production is extremely traditional. The cider making process hasn't changed here since the early 1700s - and using the same beautiful wooden press that the family has owned from the start. The only differences between the old way and Julien's way is that he prefers dry cider and the traditional approach was to make sweet cider in this region. Julien tends his orchard using organic and biodynamic principles. Cows graze between the trees to keep the g...
Price: $69.99
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