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At the Ferme Des Grimaux near Mantilly, the Family Pacory has farmed the land since 1939. It wasn't until 1959 that Claude Pacory decided to focus his efforts on perfecting the production of Calvados. Like all the farmers in this area, they'd specialized in the production of apples and pears and the creation of ciders and brandy from their juices, but this focus on brandy was exceptional in this part of Normandy. The results were exceptional. Claude and his 100 hectares were exceptional by all accounts. On their 100 hectare property 700 pear trees and 40...
Price: $59.99

95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99

Julien Frémont is a cider and Calvados in St-George-en-Auge. Situated in the heart of the Pay d'auge, the production is extremely traditional. The cider making process hasn't changed here since the early 1700s - and using the same beautiful wooden press that the family has owned from the start. The only differences between the old way and Julien's way is that he prefers dry cider and the traditional approach was to make sweet cider in this region. Julien tends his orchard using organic and biodynamic principles. Cows graze between the trees to keep the g...
Price: $69.99

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