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Your search returned 34 results
The Ariston's vineyards are vastly different than those of the other Blanc de Blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $19.99
A small version of our best deal in bubbles — direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
Price: $16.99
Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $21.99
The Champagne is composed of 50% Chardonnay and 50% Pinot Noir, exclusively from estate grown, organic vineyards in the Aube department. -Gary Westby, K&L
Price: $19.99
92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now." (07/2022) 91 points Wine Spectator: "Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. (AN)" (12/2022) K&L Notes: A half bottle of one ...
Price: $39.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. " (11/2022) 93 points James Suckling: "Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with t...
Price: $54.99
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blonde has light flavors that contrast with a full and malty body, but never comes across as heavy. Great to pair with roasted meats and a variety of cheeses.
Price: $9.99
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blanche has spicy and refreshing citrus qualities. It's an especially great Spring and Summer beer!
Price: $9.99
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and had been aged three years on the lees. It is fermented at relatively col...
Price: $14.99
This is 100% Pinot Noir from Verzenay! The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high rent area.
Price: $17.99
This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier. This wine has very fine, brioche-like aromas from extended sur lie aging as well as a savory cherry note from the high-quality Pinot Noir. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $19.99
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this is very...
Price: $17.99
92 points James Suckling: "The toasty signature of the house fuses nicely with bright red fruits on the nose. The palate delivers an eerily accurate strawberry fruit flavor, with tartness, too. Extremely attractive style. Drink now." (10/2017) 91 points Wine & Spirits: "This blend is mostly pinot noir and meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne’s Kimmeridgean limestone. This is broad...
Price: $44.99
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...
Price: $47.99
This little half bottle is a blend of 120-200+ base wines, three grapes (Chardonnay, Pinot Noir, Pinot Meunier) and 10-20+ vintages. Each release is based on—but not defined by—a particular vintage and curious consumers can now get insight into the technical details, including the disgorgement date, on the Krug website by simply referencing the ID code found on the back label.
Price: $149.99
94 points James Suckling: "The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% r...
Price: $29.99
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Enthusiast: "Fruit dominates this famous Champagne, with hints of minerality and toastiness indicating some age on this bottling. A soft background adds to the fruitiness. (RV)" (12/2021) 90 points Wine Spectator: "A crisp and lacy Champagne, with a hint of smoke unde...
Price: $37.99
93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse. Drink now. (SP) " (08/2023) 92 points John Gilman: "The current release of Dom Ruinart’s non-vintage Blanc de Blancs is from the base year of 2019. It was disgorged in November of 2022, after two and a half years aging sur latte and finished with a dosage of seven grams per liter. The bouquet is brig...
Price: $59.99
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (09/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefitted from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020)...
Price: $29.99
96 points Decanter: "An exotic, bright and freshly crushed raspberry nose, which persists. Icing sugar and cracked cashews. A gorgeous cascade of stewed fruits, spice and rhubarb in the mouth. An exhilarating and fine wine. A fruit lolly note, but refined and smokily luxurious too. Red wine from different plots in Aÿ, Bouzy and Mareuil-sur-Ay. The rosés are selected from more mature fruit and therefore need fewer components to express the priority of pure berry intensity. Candy and sweet notes on the end. Main harvest: 2014. 35% reserves. Aged for almost...
Price: $229.99
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91 points Wine Enthusiast: "Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It’s full in the mouth and ripe, and works well both as an apéritif and a food Champagne." (05/2013) 91 points Wine Spectator: "Hints of marzipan and lightly charred toast add richness without overwhelming the flavors of poached pear, lemon curd and black currant in this lively version, showing a creamy, detailed texture. Drink...
Price: $29.99
91 points James Suckling: "This has aromas of jasmine, almonds, vanilla, tarte tatin and poached pears. Excellent balance, with a medium body, soft bubbles and bright acidity. So clean, you almost forget about the sweetness. Blend of pinot noir with chardonnay and meunier. Around 40% reserve wines. " (01/2023) Wine & Spirits: " " Jancis Robinson: " " (11/2014)
Price: $36.99
92 points Wine Spectator: "An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. (AN)" (11/2022) 91 points James Suckling: "This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of Pinot Noir, Meunier and Chardonnay. 24 months on the lees. T...
Price: $36.99
Price: $27.99
This non-vintage Champagne is composed of 45% Chardonnay, 40% Pinot Noir and 15% Meunier and is exactly the same wine as the LP Brut, except for a big increase in dosage. Dosage is the sugar that is added after the yeast left over from the natural secondary fermentation in the bottle is removed. The Brut has about 12 grams per liter, while the demi-sec has 45 grams. This is perfect Champagne to have with dessert and an elegant way to treat a sweet tooth! It is a very toasty style that is sweet without being heavy. (Gary Westby, K&L Champagne Buyer)
Price: $29.99
93 points Wine Spectator: "This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. (AN)" (11/2018) 92 points James Suckling: "Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish." (10...
Price: $59.99
Price: $39.99
Price: $39.99
Int'l Wine Cellar: "Light gold. Fresh apple and lemon aromas and flavors are complemented by subtle floral and honey nuances. Light-bodied and clean, with good lift and finishing cut. In an understated, relatively straightforward style that's quite easy to drink. (JR)" (12/2012) Wine Enthusiast: "This blend of Pinot Noir and Chardonnay is the producer’s nonvintage wine. Crisp and fresh, it’s delightfully tangy and bright with acidity, citrus and juicy apple flavors. It is made to be a great apéritif style with its fruity, light aftertaste. (RV)" (12...
Price: $23.99
96-100 points Wine Enthusiast: "The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level, sweetness, acidity and floral impact. A perfect liqueur. *Best Buy*" (04/2008)
Price: $18.99
10% Chardonnay, 60% Pinot Noir, 30% Pinot Meunier. Tasting notes from the producer: "The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine."
Price: $17.99
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