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Yep, Sake made in France, by a guy breaking all the rules. 100% French Junmai sake made with Camargue rice, French water, koji, and wine yeast. A clear and crisp taste with a citrus aroma, it is a perfect accompaniment to both traditional Japanese and modern Asian cuisine, or as an aperitif, especially with carpaccio. (Recommended storage temperature: 5°C; Recommended temperature when enjoying: between 10°C and 12°C)
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Wakaze, a sake created in France using Camargue rice, French water, koji, and wine yeast, created their Yuzu Sake with no added sugar, using yuzu from the Eus, France plus French mint, lemons from Menton, and verbena from Provence. The brewery explains their idea for this new release: "In 2021, we have developed this product in response to requests from our passionate fans. In order to reduce the bitterness and bring out their fresh aroma, the zest of the yuzu is carefully peeled by hand and no additional flavourings are used, resulting in a natural tas...
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