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Your search returned 10 results
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blonde has light flavors that contrast with a full and malty body, but never comes across as heavy. Great to pair with roasted meats and a variety of cheeses.
Price: $9.99
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blanche has spicy and refreshing citrus qualities. It's an especially great Spring and Summer beer!
Price: $9.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99
An old K&L favorite is happily back in stock! Form the distributor: "Brasserie Lebbe, located on a self-sustaining goat farm in the Southern Haute-Pyrenees region, produce just one beer, L’Amalthée, brewed with ingredients grown on their farm and hand bottled."
Price: $13.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $17.49
Incredible holiday NA cider!!! From the cidery: "Jus de Pomme Pétillant (Sparkling Apple Juice) is 100% natural apple juice, without added sugar, preservative or colouring. It is a healthy elegant drink, for young and less young alike."
Price: $6.99
A beer made like a Champagne. Intriguing and delicious.
Price: $47.99
The Cormier tree produces small seed fruit ranging in color from yellow to red to gray. It is the only wild tree that produces edible fruit in large quantities, and it was once appreciated for its medicinal virtues. Hailing from the ancient western French province of Maine, Cormé was a drink enjoyed as early as the 15th century. The name iis from a gaelic term "curmi", which means fermented beverage. Like apple ciders and poiré, cormé was a fermented beverage consumed by the poor. Bordelet's idea, using eight varieties of this small seed fruit ranging in...
Price: Hidden
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