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Your search returned 717 results
This is a charming Chardonnay from a small grower in the Mâcon. Lionel Rhedon-Marin is a graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the domaine wine, which is charming and elegant. This is a balanced, well-made and wonderfully crisp and mineral-driven Mâcon. Only K&L's direct import makes this pric...
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The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $11.99
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Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
93 points Wine Enthusiast: "Delicate aromas of pithy citrus are accompanied by wild white flowers, orange oil chamomile, soft tall grass, and wet stone. This medium-bodied wine offers good texture, yet remains light on the palate with its crisp acidity. An expression of finesse and purity, the palate mirrors the nose perfectly and finishes with light saline minerality." (11/2023) K&L Notes: Domaine Renaud is a small operation in the town of Puissé making Mâcon, Pouilly-Fuissé and St. Veran from twelve hectares of estate vineyards. Their cellar is moder...
Price: $26.99
Price: $17.99
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Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99
Nos Jolies Ouvrées Bourgogne Chardonnay beautifully showcases the elegance and complexity of Burgundy. Crafted from Chardonnay grapes, this wine offers a harmonious balance of ripe fruit flavors, minerality, and refreshing acidity. Its subtle oak influence adds depth and structure, while the unique terroir imparts a distinct character.
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A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms 13 hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux with her partner David Girard. The Sauvignon Blanc is planted over limestone gravel known as Caillottes and the famed Kimmeridgian marl known as Terres Blanches. Les Chasseignes comes from a single parcel that is all on Terres Blanches. This marl is know for producing wines of richness with an underlying tension. The wine is fermented and aged in a mix of stainless steel tan...
Price: $29.99
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Composed of organically farmed Sauvignon Blanc from the appellation of Coteaux du Giennois where vines grow on flinty and calcarious soils.
Price: $16.99
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91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $24.99
A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of production from start to finish themselves. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and Saint Nicolas de Bo...
Price: $14.99
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94 points James Suckling: "Deep nose of spices, licorice and dried cherries with a pronounced flinty note. Cool and sleek but with impressive concentration for the 2021 vintage, this already has wonderful harmony right through the long, structured and stony finish. Bottled with low sulfur addition and unfiltered. Drink or hold." (02/2023) 93 points Vinous: "The 2021 Morgon Non-Sulphité has a beautifully-defined bouquet with vivacious red berry fruit, hints of black olive and oyster shell - very focused. The palate is medium-bodied with fine tannins. Co...
Price: $42.99
97 points John Gilman: "The 2021 les Clos from Vincent Dauvissat is another brilliant wine in the making. The
bouquet is deep, nascently complex and very precise, offering up a constellation of tart orange,
apple, pear, flinty minerality, citrus zest, a gentle framing of vanillin oak and a topnote of anise.
On the palate the wine is deep, full-bodied and complex, with a great core, outstanding mineral
drive and grip, a lovely spine of acidity and a long, focused and perfectly balanced finish. Another
simply stunning wine. 2029-2075." (01/2023) 94-...
Price: $549.99
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Composed of Chenin Blanc sourced from vines that are organically grown on flinty clay and limestone soils with a vine age averaging 25 years. Fermented slowly at low temperatures and aged in stainless steel. Residual sugar is 4.5 g/L.
Price: $16.99
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Though the property dates back to the 13th century, the vaulted stone cellars of Château de Juliénas were built in 1744. In 1907, Claude Condemine bought the estate and restored it to its former glory. Currently his great-grandson, Thierry Condemine, and his wife, Aurélie, run the estate, which is certified sustainable (Terra Vitis) and is transitioning over to organic practices. This release is comprised of handpicked and carefully sorted Gamay that grows in the estate’s 38-hectare vineyard on a slope called Bessay in the Juliénas appellation. Some vine...
Price: $17.99
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
95 points Decanter: "A simmering nose of juicy strawberries, crunchy raspberries and vibrant plums. Youthful and expressive with stylish chiselled tannins, a refreshing acidity and a lovely pure finish. (DWWA 2023)" K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard manager of Rustenberg winery in South Africa). They work together to bui...
Price: $14.99
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From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Established over 50 years ago, the 4th generation of the Denis family now runs this domaine. Julien is the winemaker, Stephane in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades, the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Blanc is grown on primarily schist soils and goes through its élevage in stainless and then some barrel aging. The introduc...
Price: $14.99
Old vines, from a parcel planted in 1940.
Price: $11.99
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91 points Jeb Dunnuck: "The traditional cuvée of the estate, the 2021 Côtes Du Roussillon Château De L'Ou is a blend of Syrah and Grenache brought up, I suspect, in a mix of tank and barrels. This ruby/purple-hued effort offers beautifully pure blackberry and darker raspberry fruit as well as spice, flowers, and peppery garrigue. It's medium to full-bodied, with a pure, elegant texture and a great finish. It's one heck of an entry level cuvée that readers will love to drink any time over the coming 4-6 years." (05/2022) 91 points James Suckling: "Textu...
Price: $15.99
The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.
Price: $49.99
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Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white grapes on 45 different parcels throughout the appellation. The red is made with 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault and native yeasts. It is matured in a mix of foudres, tanks, and a small amount of new and used barrels. Poised and well balanced, this wine already betrays its depth and compl...
Price: $34.99
94 points Burghound: "Note: from a .20 ha parcel A very fresh and exuberantly floral nose is comprised by airy red pinot fruit, exotic tea and spice nuances. The energetic and gorgeously textured super-sleek middleweight flavors possess a borderline aggressive minerality on the highly complex, balanced and strikingly persistent finish. This isn't especially concentrated and it could use better depth but the overall impression is pure lace and grace. This is stunning and a wine that should only become more so as it ages.*Burghound Don't Miss Outstanding!*...
Price: $579.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $17.99
Christophe Monget's "Les Genets Gris is known for its unique character. Crafted in the Loire Valley, this wine offers a balance of fruitiness and minerality, reflecting the region's terroir. It's a testament to Monget's commitment to quality winemaking.
Price: $19.99
90 points Burghound: "from a massive 4 ha parcel, 3.5 of which is planted to chardonnay and the remainder to pinot; Morey noted that in 2021 he made only 13 barrels vs his usual production of 90! This is aromatically similar to the Baudines if perhaps just a hair riper. There is excellent intensity to the utterly delicious medium-bodied flavors that also exude evident minerality on the slightly better-balanced and longer finale." (06/2023)
Price: $89.99
93-96 points Burghound: "Note: from a 1 ha parcel planted in 1970 though as noted in the introduction, the surface area will decrease to .70 ha effective with the 2021 vintage An elegant, pure and airy nose is comprised by notes of zest, ocean breeze, quinine and white flowers. There is terrific underlying tension to the bigger-bodied yet even more refined flavors that brim with sappy dry extract on the highly complex and persistent bone-dry yet not really especially austere finale. This is built to reward extended keeping and I would recommend not touch...
Price: $549.99
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $29.99
Maison Barrière and Château Beychevelle collaborate to create this wine that's a stunning value from Bordeaux. This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). The Anjou Rouge is 100% Cabernet Franc grown on schist soils. The wine is aged in tank preserving its fruit and regional character. Th...
Price: $13.99
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the sout...
Price: $11.99
Burghound: "Note: from 5 separate lieux-dits An expressive nose freely reveals prominent aromas of petrol, resin and rosemary oil. There isn't quite the same mid-palate density to the attractively vibrant medium weight flavors that offers better depth and persistence on a noticeably rustic finale. Note that this is sufficiently tightly wound as to need 3 to 6 years of keeping first." (06/2023)
Price: $74.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
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A reliable Cab Franc from 40-year-old vines, vinified in stainless steel. An approachable, quaffable red for Friday night pizza.
Price: $16.99
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The Cuvée Raphael is always a superb value. This year's blend is Grenache, Syrah, and Carignan. Always compelling!
Price: $14.99
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking w...
Price: $10.99
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Maison Raquin is a negociant based in Savigny-les-Beaunes. This 2021 release is 100% Chardonnay sourced from the Mâconnais region of Burgundy.
Price: $14.99
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95-98 points Burghound: "Note: from 3 different parcels, two on the Chassagne side and the third in the Puligny sector that is near the border dividing the two communes. Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky ...
Price: $2,499.99
92 points Decanter: "The Hautes-Côtes de Beaune Blanc from PYCM features lovely aromas of grapefruit, lime zest, and fresh white flowers. The texture is light but crisp, and a salty minerality shines through on the palate. The grapes come from three parcels in the Hautes Côtes, named for a nearby nature preserve in Cormot-Vauchignon at over 400 metres elevation—the delayed budbreak at this cool site saved these vines from damage during the frost of 2021. The grapes were fermented in large, older oak casks that have now been racked into tank. (CC)" (10/20...
Price: $64.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last thirty years. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have just-picked red fruit notes and fine tannins. This release from the Aux Grands Liards vineyards blends ripeness and purity in equal measure. The vineyard is nestled ri...
Price: $29.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
90 points Jeb Dunnuck: "The 2021 Crozes-Hermitage Les Terres Blanches Blanc is a touch more mid-weight, yet has impressive purity in its white peach, pineapple, chalky minerality, and floral aromas and flavors. It's balanced, medium-bodied, and impeccably made. This is 70% Marsanne and 30% Roussanne, from more limestone soils, brought up in 20% new barrels, with the balance in used wood and stainless steel." (12/2022) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines...
Price: $29.99
Agnés and her father Henri Gaussen cultivate the vineyards of the Château de la Noblesse as their ancestors have done for five generations. The vines are located around the 18th-century castle. Their Bandol blanc is a blend of Clairette, Ugni Blanc and Vermentino from their 14-hectare estate vineyard located in the basin of Le Beausset, where it benefits from maximum sunshine and very little rain.
Price: $24.99
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and a certain elegance that linge...
Price: $44.99
This white is soft, creamy and lush, a bit reminiscent of lemon meringue pie, with sweet citrus scents and flavors wrapped in spice. Delicious on its own, this is not a wine that needs a three-course meal to taste good. Try it as an alternative to Chardonnay at your next party. Pinot Blanc has a long tradition in Alsace, and this is an easy-going example to get to know.
Price: $14.99
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $22.99