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Your search returned 42 results
Top Pick!
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $49.99
Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological-styled wines for h...
Price: $24.99
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $29.99
Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. Roussette de Savoie is not the easiest appellation to describe, as it encompasses vast parts of the region of Savoie. The most important thing to remember is that these are usually some of the best sites and they are 100% Altesse (aka Roussette). Altesse is a grape that seems to have more in common with Chenin Blanc rather than the local Jacquere. It is loaded with vibrant citrus notes and Mandarin orange qualities. It is ...
Price: $19.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir. The Poulsard is hand harvested, hand destemmed and aged in 500L used barrels for 8 months before bottling.
Price: $29.99
New!
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: $24.99
Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations.
Price: $24.99
Domaine des Carlines was founded in 2015 by husband and wife team, Patrick and Sophie Ligeron. Patrick was born in Jura and Sophie had a longstanding career in the wine industry. They now live their dreams through 11 hectares of vines in Ménétru-Le-Vignoble, part of Château-Châlon appellation. Handpicked lots were vinified separately for Voile de Chardonnay and the wine fermented and aged in French oak barrels for 12 months.
Price: $29.99
100% Gamay. The tiny French town of Cerdon is very close to the Swiss border in a little-known VDQS called Bugey. The wine is sparkling rosé, but not just any sparkling rosé. Made from Gamay, it is a delicately sweet, low-alcohol, strawberry colored wine that is yummy with chocolate-based desserts but also ideal as an early evening aperitif. Delight yourself and your guests with this pure pleasure bomb! 8.5% abv.
Price: $19.99
Importer's note: "Coming from a long line of barrel makers, the Macle family settled in Château- Chalon in 1850 to grow wine. Initially they practiced mixed agriculture, but by the 1960’s were focused solely on wine. They cultivate 12 hectares, 8 planted to Chardonnay in the Côte de Jura and 4 planted to Savagnin in Château-Chalon. Laurent Macle is the 7th generation winemaker of Domaine Macle. He works closely with his father, Jean, to produce some of the top wines from the Jura." The Pioche is 100% Savagnin with 50% aged "sous voile" (under the veil) ...
Price: $59.99
This family estate in the Savoie region of France is run by Jean-Francois Quénard, who took over for his father in 1987 after having studied winemaking in Burgundy, Gigondas, Bordeaux, and California. The specialty of the house is Chignin, made from the native Jacquerre grape grown on 50-year-old vines at the foot of the Alps. The village of Chignin has some of the best soil in the region. It is made up of limestone scree (fractured rocks on the slopes). The appellation of Chignin Bergeron overlays the region of Chignin, but these south-facing slopes on...
Price: $29.99
The Château de Ripaille is located in the far northeastern part of the Savoie appellation, along Lac Léman (Lake Geneva), just four kilometers from Evian-les-Bains, where the famed bottled water comes from. The château dates back to the 14th century, and today it is surrounded by 21 hectares of vines. The soils are mostly limestone, sun-baked glacial deposits and the vines are all Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hin...
Price: $15.99
Composed of 100% destemmed Mondeuse that underwent carbonic maceration for approximately 10 days. Tasting notes from the importer: "Deep ruby color, aromas of black cherry, licorice and pepper. A bit deeper than the Gamay, and with a touch more tannin. An excellent match for tomme and comté cheeses."
Price: $14.99
This crémant is a blend of Trousseau and Pinot Noir. It is vinified in the méthode Champenoise (with a secondary fermentation in bottle) and ages for 30 months on its lees. This long rest is necessary for the resulting fine mousse and aromatic qualities.
Price: $18.99
Price: $14.99
Price: $17.99
Bugey Gamay is a fun, easy-drinking style of wine that's bursting with red fruit. The vines are planted in calcareous soil and produce plump round Grenach grapes that are a vivid violet black.
Price: $13.99
Made of organically farmed Roussane sourced from 4.5 hectares of vineyards run by Adrien Berlioz who took over the small family estate of Cellier des Cray in 2006.
Price: $39.99
Price: $64.99
Price: $79.99
Price: $18.99
Composed of 100% Chardonnay and vinified méthode Champenoise, it's aged 30 months on its lees, resulting in a fine mousse and delicate aromatic qualities.
Price: $18.99
Price: $17.99
Price: $19.99
A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: Hidden
90 points Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch...This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (02/2012) 90 points Wine & Spirits: ...
Price: $21.99
The domaine, located in Château-Chalon, was founded in 1850 and today consists of 12 hectares of vines in both the Côtes du Jura and Château-Chalon appellations. Laurent Macle is the current generation in charge at the domaine, which produces white wine of Savignin and Chardonnay. Macvin du Jura was awarded appelation controlee status in 1991, and it produces powerful vin de liqueur wines by arresting the fermentation of the grape juice and adding already-pressed grapes, or marc. The result is a sweet but uniquely earthy wine that is served as an aperiti...
Price: $59.99
Domaine des Carlines was founded in 2015 by husband and wife team, Patrick and Sophie Ligeron. Patrick was born in Jura and Sophie had a longstanding career in the wine industry. They now live their dreams through 11 hectares of vines in Ménétru-Le-Vignoble, part of Château-Châlon appellation. Handpicked lots were vinified separately for Voile de Chardonnay and the wine is fermented and aged in French oak barrels for 12 months.
Price: Hidden
This aperitif wine has been in production since 1865. It was also an early sponsor of the Tour de France, and the bittersweet concoction stimulates the appetite. From the importer: "It is made by an infusion of gentian, cinchona (quinine), and renowned herbs of the Grand Chartreuse mountains in a mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth."
Price: $18.99
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